Traditional Menu
Tofu Red Miso Soup
$6.00
"Wakame" Seaweed, Scallion.
Assorted Japanese Pickles
$11.00
Cucumber, "Takuwan", "Nozawa", Napa Cabbage.
Warmed "hijiki" Seaweed Salad
$8.00
Shiitake mushroom, carrot, sesame seeds, chive.
Snow Crab "sunomono" Salad
$18.00
Cucumber, wakame-seaweed, Japanese hollandaise sauce, bonito flavor vinaigrette.
Spinach "ohitashi" Salad
$8.50
Carrot, shiitake mushroom.
Sashimi Tomokase Platter
$52.00
Mitsunobu blend soy sauce, wasabi paste, "Shirai".
Chawanmushi Savory Egg Custard
$12.00
Snow crab, yellowtail, shiitake mushroom, Mitsuba-leaf, fu please allow us to prepare at least this dish for 20 min.
"Agedashi" Tofu Deep-fried Tofu Coated With "Karakuri" Flour
$14.00
Daikon radish, scallion, zucchini, agedashi sauce.
Vegetable Tempura
$22.00
Vegetable tempura sauce, daikon radish.
Seafood Hot Pot
$35.00
"Asari" clam, salmon, tai snapper, spot prawn, vegetables ponzu sauce, scallion, "momiji" daikon radish.
Black Cod Marinated In "Saikyo-Miso"
$32.00
Hajikami-ginger, petit tomato, Yomogi-fu, yuzu-pepper daikon radish.
Grass-fed Filet Mignon: Magnolia Leaf Flavor
38.00
Maitake mushroom, zucchini, red miso paste.
$Inspired by the Ingredients
Blue Fin Tuna Tartar Poke Style
$18.00
Seaweed, avocado, chili pepper, sesame oil uammi dressing.
Firefly Squid "Sunomono" Salad
$12.00
Cucumber, wakame-seaweed, yuzu zest, bonito flavor vinaigrette.
Scallop in the Sea
$18.00
Seaweed, finger lime, soy milk, English pea, salmon caviar.
Mushroom Rice in Clay Pot
$25.00
Shiitake, maitake & Shimeji mushrooms, chive, parmesan cheese chips, black truffle salt. Please allow us to prepare at least this dish for 25 min.
Firefly Squid Rice In Clay Pot With Squid Ink
$27.00
Red bell pepper, English pea, diablo sauce | please allow us to prepare at least this dish for 25 min.
Tai Snapper Chazuke
$25.00
Tai snapper sashimi, sesame paste, wasabi, rice cracker, tea flavor soup, Tai snapper rice | please allow us to prepare at least this dish for 25 min.
Salmon Senior-Mushi
$28.00
Shiitake, Shimeji & maitake mushrooms, Japanese hollandaise sauce, chive | please allow us to prepare at least this dish for 25 min.
Shrimp Tempura With Rice Crackers
$27.00
Shrimp tempura sauce, daikon radish.
"Umeki" Unage Rolled in Jidorr-egg Roll
$14.00
Unagi suace, "hajimami" ginger, daikon radish with soy.
Sea Urchin Chawanmushi Savory Egg Custard
28.00
Wasabi, shiitake mushroom, truffle salt | please allow us to prepare at least this dish for 20 min.
$Nigiri Sashimi
2 pieces | (standard selections) please ask more fish selections.Tuna
$14.00
Toro
$28.00
Salmon
$10.00
Yellowtail
$10.00
Tai Snapper
$10.00
Striped Jack
$12.00
Spot Prawn
$18.00
Scallop
$14.00
Snow Crab
$10.00
Salmon Roe
$10.00
Sea Urchin
$38.00
Wagyu A-5
34.00
$Edomae Sushi
2 pieces (Handcraft Selections).Akami
$16.00
Tuna marinated in Soy and aged for 10days.
Kohada
$10.00
Marinated in rice vinegar.
Shiromi
$14.00
Marinated in kelp.
Anago
$16.00
Sea eel slow-cooked with sweet soy.
Ikura
$14.00
Marinated in sweet soy and flavor of yuzu.
Tamago
$9.00
Savory custard Ji-Dori-egg.
Shio
$16.00
Seared with sea salt and citrus flavor.
Aburi
18.00
Search with ponzu sauce and scallion.
$Hand Roll
Toro-Taku Hand Roll
$18.00
Scallion, shiso-leaf, rice cracker.
Salmon Skin Hand Roll
$9.00
Scallion, shiso-leaf, takuwan, avocado, unagi sauce.
Spicy Scallop Hand Roll
14.00
Diablo sauce, "Aonori".
$Special Sushi Roll
Spicy Tuna Roll
$25.00
Avocado, scallion, diablo sauce, chili pepper, rice cracker.
Shrimp Tempura Roll
$20.00
Avocado, crunchy, unagi sauce, japanese hollandaise sauce.
Seared Salmon Roll
$25.00
Snow crab, avocado, japanese hollandaise sauce, ungai sauce.
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