British Bankers Club

British Bankers Club Menu

(650) 382-3191
555 Santa Cruz Avenue, Menlo Park, CA 94025

Roof Top Raw Bar


Selection of seasonal Oysters
$18.00
Six pieces. Fresh horseradish, cocktail sauce, choice of pink peppercorn, citrus of wosabi ginger mignonette.
Hamachi Crudo
16.00
Pickled green papaya, avocado mousse and micro cilantro.

$Roof Top Appetizers


Broiled Oysters
$16.00
Dungeness crab, old boy and herbed breadcrumbs.
Chorizo Arancini
$8.00
Fontino cheese and pimento aioli.
Peppadew Pepper Deviled Eggs
$10.00
Hobb's apple wood smoked bacon, shallots, honey and sherry vinegar.
Pork Belly Sliders
$15.00
Grilled pineapple slaw and brown sugar glaze.
The Banker's Board
17.00
Artison cheese and charcuterie, house made bread, apricot mostarda, olives, cornichon and grapes.

$Roof Top Salads


Heirloom Tomato Salad
$14.00
Burrata, basil pistou, balsamic reduction, arugula and garlic croutons.
Spring Greens
$10.00
Nosturtium, strawberry, sunflower seeds, ricotta salata, orange basil vinaigrette.
Caesar Salad
13.00
Boquerones, preserved lemon garlic croutons and Parmesan.

$Roof Top Entrees


Half Roasted Chicken
$24.00
Garlic herb jus, choice of mixed greens salad or french fries.
Cabbage Rolls
$19.50
Cauliflower, pine nut, vadouvan, tamarind and cranberry jus.
Grilled BBC Burger
$18.00
Balsamic glazed onions, white cheddar, bacon roasted garlic aioli and french fries.
Seared Branzino
$34.00
Chimichuri, choice of mixed greens salad or french fries.
Grilled Hanger Steak
25.00
Truffle fries and port wine jus.

$Roof Top Sides


Sliced Heirloom Tomato
$7.00
with sea salt.
Truffle Fries
$9.00
Parmesan and roasted garlic aioli.
French Fries Kennebec Potatoes
$6.00
Sofrito ketchup.
Smoked Nuts
5.00
Clover honey, thyme and maldon sea salt

$Dinner Raw


Selection of Seasonal Oysters
$16.00
Salmon Crude
$18.00
Hamachi Crudo
$16.00
Tuna Poke
17.00

$Dinner Starters


Crispy Calamari
$14.00
House made cocktail sauce and chili tartar sauce.
Fig Tartine
$14.00
Caramalized figs, ramp floritta cheese and pickled mustard seed.
Spanish Octopus
$17.00
Fingerling potatoes, artichoke, chorizo and salmon.
Chef's Selection of Cahrcuterie
$16.50
Whole grain mustard, house made bread.
Artisan Cheeses
$15.50
A selection of artisan cheese, house made bread, apricot Mexican almonds.
Peppadew Pepper Deviled Eggs
$10.00
Hobb's apple wood smoked bacon, scallops, honey and sherry vinegar.
Burrata
$15.00
Heirloom tomato, basil, green olive and balsamic vinegar.
Caesar Salad
$13.00
Boquerones, preseved lemon, garlic croutons and Parmesan.
Sugar Snap Pea
$13.00
Sunflower seeds, watermelon raddish and Paremesan vinaigrette.
Summer Melon Salad
$14.00
Grilled hearts of palm, shaved red onions, crispy proschitto, melon and vinaigrette.
BBC Salad
$10.00
Mesclun, endive, fennel, watermelon radish, figs, midnight moon cheese and red wine vinaigrette.
Coconut Curry Lobster Bisque
$12.00
Mango chutney and Greek yogurt.
Soup du Jour
10.00

$Dinner Pasta


Brentwood Corn Agnolotti
$21.00
Grilled corn, pickled fresno chilis, queso fresco and sunchoke chips.
Orecchiette Pasta
$21.50
Roasted mushrooms, spinach, Parmesan cheese, truffle mascarpone cream.
Spaghetti and Heirloom Tomato
20.00
Heirloom tomato sauce, garlic, basil and Parmesan cheese.

$Dinner Entrees


Quinoa Bowl
$16.00
Seasonal vegetables, pickled grapes, Frisbee, garlic chips and grape vinaigrette.
Seared Sea Scallops
$35.00
Roasted pork belly, corn salsa and peach vinaigrette.
Roasted Alaskan Halibut
$34.00
Sauteed vegetables, potato soubise, pickled onions, asparagus nage.
King Salmon
$27.00
Roasted leeks, endive, olive tapenade, fennel broth and herb oil.
Grilled Half Chicken
$26.00
Blistered cherry tomatoes, shishito, peppers, cippolini onions and sherry chicken jus.
Grilled BBC Burger
$18.00
Balsamic glazed onions, white cheddar, hobb's bacon, french fries and roasted garlic aioli.
Southern BBQ Pork Ribs
$25.00
BBQ baked beans and coleslaw.
Grilled Prime Ribeye
$38.00
Pave potatoes, wild mushrooms fricassee, Cabernet shallot butter, port wine jus.
Braised Short Rib
32.00
Fava beans puree, roasted root vegetables and horseradish.

$Dinner Sides


Sauteed Asparagus
$9.00
Roasted Broccolini
$8.00
Sauteed Spinach
$7.00
Roasted Carrots
$7.00
Macaroni and Cheese
$10.00
Sliced Heirloom Tomato
$7.00
French Fried Kennebec
$6.00
Truffle Fries
9.00

$Brunch Drinks


Espresso
$4.50
Cappuccino
$5.50
Caffe Latte
$5.50
Caffe Ameicano
$4.50
Fresh Hand Squeezed Juice
$6.00
Orange or grapefruit.
Keoki Coffee
$12.00
Irish Coffee
11.00

$Brunch Starters


House Made Breakfast Breads
$8.00
Basket with coffee cake muffin, carrot cake muffin blueberry scone, butter and compote
Yogurt & Granola Parfait
$8.00
Fresh berries, Greek honey yogurt, house made granola.
Burrata
$13.00
Calimyrna fig compote, rosemary and sesame seed brittle.
Selection of Seasonal Oysters
18.00
Fresh horseradish, cocktail sauce, choice of tomatillo citrus or wasabi ginger mignonette.

$Brunch Salads and Soups


Spring Greens
$10.00
Nasturtium, strawberry, sunflower seeds, ricotta salata and orange basil vinaigrette.
Little Gem Salad
$13.00
Apple butter, walnut, celery, grapes and tarragon yogurt dressing.
Caesar Salad
$13.00
Boquerones, preserved lemon, garlic croutons and Parmesan.
Grilled Asparagus Salad
$13.00
Balsamic marinated onion, mizuna, pancetta, ras al hanout pecans and green goddess dressing.
Soup Du Jour
$10.00
Lobster Bisque
12.00

$Brunch


Buttermilk Pancakes
$14.00
Hukleberry compote, fresh berries, whipped mascarpone.
Banoffee French Toast
$14.00
Roasted banana, butter toffee sauce and sauteed almond.
Bubble and Squeak
$16.00
Wild mushrooms, savoy cabbage, carrots, scallions and baked beans.
Egg Benedict
$16.00
Toasted English muffin, smoked pork loin, poached eggs, hollandaise sauce and home fries.
Braised Beef Hash
$16.00
Two eggs any style fingerling potatoes, baby spinach, roasted pepper and parsley.
Egg White Frittata
$16.00
Zucchini, ricotta, pea shoots, truffle oil and home fries.
Dungeness Crab Omelette
$22.00
Avocado, roasted red bell pepper, chevre and home fries.
Jumbo Prawns Anson Mills Stoneground Grits
$20.00
House made hot sauce, roasted peppers, charred scallion and cheesey grits.
Bankers Breakfast
18.00
Banger, hobb's bacon, Canadian bacon, 2 eggs any style, home fries, gridded tomato, baked beans and toast.

$Brunch Sides


Fresh Seasonal Fruit
$7.00
French Fried Kennebec Potatoes
$6.00
Truffle Fries
$9.00
Macaroni and Cheese
$10.00
Banger
$5.50
1 piece.
Two Fried Eggs
$4.50
Asparagus
$7.00
Croissant
4.00

$Brunch Sandwiches & Entrees

All sandwiches come with choice of side fries, mixed greens or cabbage slaw.
Grilled BBC Burger
$18.00
Balsamic glazed onions, white cheddar, bacon, roasted garlic aioli.
Chicken Salad Croissant
$15.00
Dried cranberries, toasted almonds and greens.
Pulled Pork Sandwich
$15.00
Slow cooked pork shoulder, fried onions and sriracha garlic aioli.
Maine Lobster Roll
$20.00
Buttered lobster, toasted new England style bun and grilled lemon.
Grilled Hanger Steak
21.00
Truffle fries and bercy butter jus.

$Lunch Starters


Hamachi Crudo Lunch
$15.00
Green apple cucumber sauce, chile, meyer lemon and Asian pear.
Artisan Cheese Lunch
$15.00
A selection of artisan cheeses, bread fig almond panforte, nuts and dried fruit.
Herbed Potato Poblano Croquetas Lunch
$11.00
3 cheese aioli, tobasco sofrito ketchup.
House Made Bacon Lunch
$10.00
Deviled eggs. Red onion jam, radish, frisee salad sherry vinaigrette, fried capers and dill.
Burrata and Country Ham Croustini Lunch
$12.00
Pickled pears, maple vinegar and arugula pasto.
Slow Roasted Baby Carrots Lunch
11.00
White bean hummus, scallion lebneh, toasted cashews, sumac vinaigrette and flatbread.

$Lunch Soups and Salads


Market Lettuce Salad Lunch
$13.00
Apples, watermelon radish, honeyed walnuts, st andree cheese, champagnee pear vinaigrette.
Red and Gold Beet Salad Lunch
$14.00
Feta, mache, celery root, pistachious and lemon vinaigrette
Strawberry Lunch
$14.00
Spinach and quinoa salad. Oranges, shaved red onion, goat cheese crostin, pistachios and balsamic vinaigrette.
Whole leaf Caesar Salad Lunch
$13.00
Crispy anchovies, shaved Parmeasan and garlic crostin.
Lobster Bisque Lunch
2.00

$Lunch Sandwiches


Grilled BBC Burger Sandwich Lunch
$18.00
Smoked onion aioli, griddled onions, white cheddar, bacon brioche bun and crispy smashed fingerling potatoes.
Chicken Schnitzel Sandwich Lunch
$16.00
Arugula, gribiche, egg bun and pickled vegetables.
Open Faced Avocado Toast Lunch
$15.00
Toasted baguette, onions, tomatoes, cucumber, chile lime aioli green bean orange salad.
Pulled Pork Sandwich Lunch
$15.00
Slow cooked pork shoulder, fried onions, sriracha garlic aioli and fresh cabbage salad.
Banger On a Bun Sandwich Lunch
$14.00
Griddled onions, fresh cabbage salad, crispy smashed fingerling potatoes.
Braised Prime Briskete Baguette Sandwich Lunch
$16.00
Gruyere butter, horseradish cream, arugula, au jus, mixed greens and red wine vinaigrette.
Chicken Salad Croissant Lunch
$15.00
Dried cranberries, toasted bun, grilled lemon and fresh cabbage salad.
Grilled 3 Cheese Lunch
15.00
Fontina, brie, cheddar, tomato, baby greens and red wine vinaigrette.

$Lunch Entrees


Grilled King Salmon Lunch
$21.00
Heirloom tomatoes, arugula, olives, crispy onions, basil and vinaigrette.
Homemade Ricotta Gnocchi Lunch
$16.00
Blistered cheery tomatoes, broccolini, jersey ricotta, roasted garlic, Parmesan and basil.
Fish & Chips Lunch
$17.00
Tempura sea bass, crispy smashed fingerling potatoes and charred chile tartar sauce.
Bruschetta Spaghettini Lunch
$16.00
Fresh egg noodles, cherry tomato bruschetta, melted burrata and baby spinach.
Grilled Hanger Steak Lunch
21.00
Roasted fingerling potatoes, cauliflower, baby carrots, cippolini onions and berry butter jus.

$Lunch Sides & Additions


French Seasonal Fruit
$6.00
Fingerling Fries
$5.00
Crispy Smashed Fingerling Potatoes
$5.00
Garlic Broccolini
$5.00
Roasted Baby Carrots
5.00

$Entrees


Chef's selection of Charcuteric
$18.00
House made nduja, pork shoulder terrine, fennel salami and pickles.
Artisan Cheeses
$15.00
A selection of artisan cheeses, bread, fig almond panforte, nuts and dried fruit.
Oven Roasted Beef Marrow Bone
$11.00
Grapefruit gremolata, red onion jam and grilled bread.
Line Caught Hamachi Crudo
$15.00
Green apple cucumber sauce, chile, meyer lemon and Asian pear.
Burrata and Country Ham Crostini
$12.00
Pickled pears, maple vinegar and arugula pesto.
Cornmeal Fried Gulf Oysters
$16.00
Deviled egg gribiche, frisee salad and pancetta.
Warm Roasted Forest Mushrooms
$15.00
Toasted cheese bread, creme fraiche and garlic thyme oil.
Slow Roasted Baby Carrots
$11.00
Scallion lebneh, white bean hummus, toasted cashews, sumac vinaigrette and flatbread.
House Made Breads
$6.00
Plugra butter with sea salt.
Pan Roasted Sea Scallops
$34.00
Potato rosti, buttered spinach, roasted squash puree and sea urchin roe.
House Made Ricotta Gnocchi
$16.00
Cacio de pepe broth, charred green onion pesto.
Smoked Chicken Breast
$20.00
Potato onion soubise, roasted squash and maple bourbon jus.
Wild Gulf Shrimp and Fresh Linguine
$22.00
House made nduja tabasco butter and chives.
Marine Lobster Thermidor
$58.00
Baked, stuffed lobster with shrimp, scallops, brandy, chanterelles and buttered spinach.
Hibiscus Brined Pork Porterhouse
$25.00
Braised dilly beans, creamed potatoes and onion and quines compote.
Braised Colorado Lamb Belly
$21.00
Slow cooked chickpeas, harissa yoghurt and salsa verde.
Mushroom and Foie Gras Agnolotti
$25.00
Truffled Parmesan cream and sherry vinegar glaze.
Grilled Angus New York Steak
$44.00
Braised belgin endive, roasted onions, porcini demi glace and berry butter.
Roasted Herbied King Salmon
24.00
Seafood pozole broth, hominy, potatoes, chorizo, turnips and cilantro.

$Entree Salad


Market Lettuce Salad
$10.00
Apples, honeyed walnuts, truffle tremor cheese, watermelon radish and champagne pear vinaigrette.
Baby Kale
$13.00
And brussels sprouts salad. Hard cooked egg, toasted hazelnuts, balsamic marinated onions, house made pancetta, roasted garlic Parmesan vinaigrette.
Red and Gold Beet Salad
$12.00
Feta, baby spinach, celery root, pistachios and lemon vinaigrette.
Quinoa and Farro Salad
14.00
Toasted whole grains, roasted squash, hazelnuts, cucumber, fennel, roasted peppers, pickled pears and arugula pesto.

$Non Alcoholic Beverages


Coke and Sprite
$4.50
Water Still of Sparkling
$7.50
Lemonade
$4.50
Ginger Beer
$7.50
Coffee
$4.50

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