Shared Bites Lunch
Mini Lobster Tacos Lunch
$18.00
Cilantro, avocado crème, red onion sofritto.
Cured Local Yogurt Lunch
$15.00
Cold pressed california olive oil, housemade compote, rustic bread and sicilian pistachios.
Dungeness Crab Toast Lunch
$19.00
Fennel tops and spicy aioli.
Stuffed Chorizo Dates Lunch
$15.00
Applewood smoked bacon, piquillo pepper coulis.
Charcuterie Board Lunch
$22.00
Artisan meat and cheese, pickled vegetable and truffle honey.
O Half V Slider Lunch
14.00
Prime ground beef burger, o+v signature sauce, onion jam, avocado and brioche bun.
$Grains & Greens Lunch
Pear and Point Reyes Blue Cheese Salad
$15.00
Radicchio, arugula, celery and spicy pecan.
Maple Roast Winter Squash and Burrata Lunch
$15.00
Farro, beluga lentils, baby arugula, capers, pomegranate, crispy shallots and pumpkin seeds.
Golden Beet Quinoa Salad Lunch
$14.00
Arugula, cauliflower, avocado, goat cheese and hazelnut.
Organic Spinach, Kale Lunch
$14.00
Herb tofu, candy walnuts and mint pesto.
Chopped Salad Lunch
$14.00
Broccoli, chickpeas, carrots, honey crisp apple, smoked provolone, cucumber, cranberries, yogurt dressing.
Tuscan Kale Salad Lunch
12.00
Caesar dressing, shaved radish, white anchovy crumbs.
$Soups Lunch
Kabocha and Ginger Lunch
$10.00
Chimichurri, pumpkin seeds.
Onion and Vanilla Bourbon Lunch
15.00
Fontina cheese, thyme.
$Entrees Lunch
Maine Lobster Roll Lunch
$23.00
Brown butter aioli, petite local green salad.
Crab Club Sandwich Lunch
$19.00
Butter lettuce, tomato, bacon, grilled rustic bread and avocado.
Pan Roasted King Salmon Lunch
$28.00
Asparagus, fava bean, bok choy and potato leek nage.
Toasted Farro Risotto Lunch
$18.00
Baby spinach, english peas, asparagus, cremini mushroom and pecorino romano.
Lemon & Lavender Organic Half Petaluma Chicken Lunch
$19.00
Petit salad, lemon dressing.
Fusilli Pasta in O+v Signature Bolognese Lunch
24.00
Chickpeas, mushrooms, parmigiano reggiano.
$Sides to Share Lunch
Crispy Brussels Sprouts Lunch
$7.00
Balsamic vinegar, chopped hazelnuts and toasted garlic.
Parmesan Ripped Potatoes Lunch
$7.00
Black pepper,rosemary, sea salt and parmesan.
White Truffle French Fries Lunch
$8.00
Parmesan cheese, chives and truffle oil.
Japanese Eggplant Lunch
$9.00
Black garlic yogurt, micro greens.
Sprouted Broccoli
9.00
Chili flakes, spicy honey and cashew.
$Kids Menu Lunch
Kids Pasta Lunch
$6.00
Kids Peanut butter & jelly sandwich
$6.00
Kids Grilled Cheese Sandwich Lunch
6.00
$Shared Bites Dinner
Mini Lobster Taco
$20.00
Cilantro, avocado crema, red onion sofritto.
Bone Marrow and Uni
$20.00
Herb butter, country bread.
Dungeness Crab Toast
$22.00
Fennel tops, spicy aioli and radish.
Housemade Cured Yogurt
$15.00
Cold pressed california olive oil, seasonal compote and lemon.
Charcuterie Board
$22.00
Artisan meat and cheese, pickled vegetable and truffle honey.
Half Shell Pacific Oyster
$18.00-34.00
Mignonette, horseradish cocktail sauce.
Stuffed Chorizo Dates
$15.00
Applewood smoked bacon, piquillo pepper coulis.
Butcher Steak Tartare
$16.00
Chili peppers, cucumber, anchovies, cilantro and daikon salad.
O+v Signature Lollipop Buffalo Wings
$14.00
Celery seed, blue cheese dipping sauce.
Open Fire Baked Oyster
$6.00
Applewood smoked bacon leek butter and crumb.
Parker House Rolls
6.00
Hand-rolled dough, lemon-poppy seed butter.
$Grains & Greens Dinner
Pear and Point Reyes Blue Cheese Salad
$15.00
Radicchio, arugula, celery, spicy pecan.
Maple Roast Winter Squash and Burrata
$15.00
Farro, beluga lentils, baby arugula, capers, pomegranate, crispy shallots and pumpkin seeds.
Golden Beets Quinoa Salad
$14.00
Cauliflower, avocado, baby arugula, goat cheese and hazelnut.
Apple & cranberry chopped salad
$14.00
Broccoli, chickpeas, carrots, honey crispy apple, smoked provolone, cucumber, cranberry, light yogurt dressing.
Tuscan Kale Salad
$12.00
Caesar dressing, white anchovies, radish and crumbs.
Octopus and Chorizo
20.00
Fingerling potatoes, mint salsa verde and petit salad.
$Soups Dinner
Kabocha and Ginger
$10.00
Chimichurri, pumpkin seeds.
Onion and Vanilla Bourbon
16.00
Fontina cheese, thyme.
$Large plates Dinner
Duck Breast With Oyster Mushrooms
$32.00
Swiss chard, cipollini, parsnip and porto salsa.
8oz Hand Cut Petit Filet Mignon With Point Reyesblue Cheese Fondue
$39.00
Roasted shallots, roasted fennel, potatoes and celery root puree.
Stuffed Whole Branzino Romesco
$34.00
Roasted shallots, fennel, sweet peppers, castelvetrano olives.
Pan Roasted King Salmon
$34.00
Roasted root vegetables, butternut squash puree.
Lemon and Lavender Organic Half Petaluma Chicken
$26.00
Petit salad, lemon dressing.
Fusilli Pasta in O+v Signature Bolognese
24.00
Chickpeas, mushrooms, parmigiano reggiano.
$Sides to share Dinner
Crispy Brussels Sprouts
$9.00
Balsamic vinegar, chopped hazelnuts and toasted garlic.
Apple ratatouille
$9.00
Golden raisins, castelvetrano olives and toasted almond.
Japanese Eggplant
$9.00
Black garlic sauce, chermoula and bread crumbs.
Sprouted Broccoli
$9.00
Schili flakes, spicy honey and cashew.
White Truffle French Fries
$10.00
Parmigiano reggiano cheese and chives.
Parmesan Ripped Potatoes
10.00
Parmesan ripped potatoesromesco, black pepper, rosemary and sea salt.
$O+V Brunch
Avocado Toast
$12.00
Shaved radish, tajin, poached egg.
Fruit & Yogurt Parfait
$11.00
Local organic honey, granola, vegan coconut whipped cream.
Smoked Salmon Cocotte
$16.00
Hearth baked, brie cheese, spinach, eggs and smoked salmon.
Power Breakfast
$15.00
Poached eggs, quinoa, pumpkin seeds and spinach.
Dungeness Crab "Benny''
$18.00
Local crab, roasted ham, avocado, chia seed hollandaise.
Croissant Pudding French Toast
$13.00
Bourbon syrup drunken raisin butter.
Chicken & Waffles
$13.00
Crispy petaluma chicken half buttermilk waffle, brown butter maple syrup.
Cheese Frittata
$14.00
Belly, bell peppers, cremini mushrooms, shallots and fine herbs.
O+v Breakfast Croissant
13.00
Bacon, avocado, organic egg and cheese.
$Grains and Greens
Golden Beet Quinoa Salad
$14.00
Baby arugula, cauliflower.
Organic Spinach, Kale
$14.00
Herb tofu, avocado, candy walnuts and mint pesto.
Apple & Cranberry Chopped Salad
$14.00
Broccoli, chickpeas, carrots, honey crispy apple, smoked provolone, cucumber, cranberry and light yogurt dressing.
Tuscan Kale Salad
$12.00
Caesar dressing, shaved radish, white anchovy and crumbs.
Pear and Point Reyes Blue Cheese Salad
$15.00
Radicchio, arugula, celery and spicy pecan.
Maple Roast Winter Squash and Burrata
15.00
Farro, beluga lentils, baby arugula, capers, pomegranate, crispy shallots and pumpkin seeds.
$Entrees
O+V Slider
$14.00
Prime ground beef burger, o+v signature sauce + onion jam, avocado and brioche bun.
Maine Lobster Roll
$23.00
Brown butter aioli, petite local green salad.
Crab Club Sandwich
19.00
Crab club sandwich butter lettuce, tomato, bacon, grilled rustic bread and avocado.
$Sides
Applewood Smoked Bacon
$4.00
Half Grapefruit
$4.00
Crispy Ripped Potatoes
$4.00
Side of Toast Half with Housemade Compote
4.00
$Kids Menu
Kids Waffles
$6.00
Kids Cheesy Eggs, Toast & Fruit
$6.00
Kids French Toast
$6.00
Kids Granola & Milk
6.00
$Sweet Endings
Panna Cotta
$8.00
Housemade compote ,meyer lemon curd and pound cake crumbs.
Simona's Bread Pudding
$9.00
Croissant bread pudding.
Dark Chocolate Mousse
$8.00
Chocolate almond clusters,half whipped cream.
Tahitian Vanilla Gelato
$8.00
Fresh berries half almond crumble.
Menu for Oak + Violet is provided by findrestaurantmenu.com
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