
Spring
Steak Tartare Toast
$13.00
Onion ciabatta, pickled asparagus and pecorino.
Shelling Bean Soup
$14.00
Torn bread, pickled ramp and rosemary.
Garden Salad
$14.00
Smoked goat cheese, almond vinaigrette and spring vegetables.
Sliced Halibut
$21.00
Snap pea, pickled rhubarb, avocado, white soy and lime.
Cheese Course
$22.00
Described nightly.
Country Pork Pate
$16.00
Pickled carrots, arugula, ramp mustard and grilled bread.
Monterey Squid
$20.00
Butter beans, chorizo, cipollini onions, escarole and harissa.
Fettucine
$22.00
English pea, ham hock broth, pecorino and black pepper.
Half Moon Bay Snapper
$24.00
Green garlic risotto, braised swiss chard, ginger glaze.
Agnolotti
$32.00
Fried farm egg, grilled asparagus, morel mushroom and spring garlic
Coho Salmon
$36.00
Preserved lemon, sesame yogurt, grilled artichoke, gem lettuce and green olive.
Pasture Chicken
$36.00
White grits, yellow foot mushroom, rapini, ramp and brown butter.
Dry Aged New York Strip
$48.00
Fingerling potatoe, broccoli, trumpet mushroom and bagna cuda.
Organic Buttermilk Biscuits
$18.00
Menu for Flea Street Cafe is provided by findrestaurantmenu.com
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