Starters
Dungeness Crab
$16.00
Fennel, green apple & radish avocado, horseradish & lemon
Winter Green Salad
$10.00
Black garlic vinaigrette pancetta & croutons
Golden Beet Carpaccio
$12.00
Orange, french feta, harissa pistachios sherry vinegar & wild greens
Beef Tartare
$14.00
Whole grain, white & dark soy fingerling chips
Turnip Soup
$9.00
Apples & thyme
Nantucket Bay Scallops
$18.00
Button shitake & carrot truffle nage
Barley & Leek Risotto
$13.00
Chicken confit & black truffle emulsion
House Charcuterie
6.00-19.00
Pork terrine, bresaola, hazelnut saucisson smoked ham
$Seasonal Vegetables
Mushroom Confit
$6.00
Herb bread crumbs
Roasted Brussels Sprouts
$6.00
Lemon & thyme
Pommes Frites, Bearnaise
6.00
$Market Menu
Per personFennel & Citrus Salad
$55.00
Puntarelle & avocado
Buckwheat Gnocchi
$55.00
Fava leaves, green garlic, walnuts parmesan
Mary's Chicken Breast
$55.00
Corn coush coush, bacon red onion, spinach & chanterelles
Hazelnut Crepes
55.00
Braeburn jelly & honey ice cream
$Main Courses
Petrale Sole
$25.00
Black trumpets, turnips, savoy cabbage brown butter & trufflebert hazelnuts
Hawaiian Walu
$26.00
Cauliflower, curry currants, meyer lemon & caper
Loin of Duroc Pork
$27.00
Apples, brussels sprouts bacon & cider
Porterhouse of Colorado Lamb
$28.00
White beans, young rainbow kale preserved garlic
Storm Hill Filet of Beef
$39.00
Green lentil ragu & pearl onions
Marche Burger
14.00
Arugula, onion & bacon marmalade pommes frites & bearnaise
$Artisan Cheese Selection
Franklin's Teleme
$6.00-22.00
Peluso uses his hands to squeeze and press mounds of curds and whey to get the ideal texture and moisture content as he produces a batch of his cheese. This soft, creamy cow's milk bheese has a slightly tangy, even lemony flavor and a pronounced runny quality
Robiola Rocchetta
$6.00-22.00
Robiola rocchetta is a creamy cheese combining the flavors of goat's, cow's and sheep's milk into a harmonious balance of flavor. The texture is creamy and the aroma offers hints of mushroom, earth and creme fraiche
Pleasant Ridge Reserve Extra Aged
$6.00-22.00
Similar to french gruyere, this artisanal farmstead cheese is made from unpasteurized cow's milk using old world practices. This special batch is aged for over a year and only available in fall and early winter, yielding sweet flavors of the pasture grasses, herbs, wildflowers and clovers
Raclette de Chevre
$6.00-22.00
Aged three to four months, this semi-soft goat's milk cheese was inspired by the Savoie classic. It has a dense texture with a hearty, robust, nutty flavor and a clean tangy goat finish
Rogue Creamery Smokey Blue
6.00-22.00
This cow's milk cheese is cold smoked for 16 hours over hazelnut shells from the pacific northwest. The result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of their blue cheese
$Desserts
Brown Butter Financiers
$9.00
Almonds, huckleberry curd & citrus creme fraiche ice cream
Marche Beignets
$9.00
Dark chocolate sassafras creme anglaise
Hazelnut Ice Cream Cake
$9.00
Dark chocolate ice cream espresso chantilly
Warm Chocolate Truffle Cake
$9.00
Condensed milk, vanilla crisp caramel ice cream
Apple Napoleon
$9.00
Cinnamon cream & apple caramel granny smith ice cream
House Made Ice-Creams
$9.00
Jasmine flower seville orange maple
House Made Sorbets
$9.00
Blood orange dark chocolate pear
Starters
Endive & Apple Salad
$9.00
Honey mustard, blue cheese pecans
Winter Green Salad
$9.00
Black garlic vinaigrette pancetta and crouton
Turnip Soup, Apples & Thyme
$6.00
Pork Terrine, Pickled Mustards
$9.00
Three Artisan Cheeses
14.00
Grilled country bread seasonal jam
$Sandwiches
Warm Goat Cheese Tartine
$12.00
Leeks & autumn greens
Dave's Tuna Tartine
$12.00
Fennel & radishes autumn greens
Fried Shrimp Po Boy
$18.00
Cole slaw, caper aioli beet salad
Marche Burger
14.00
Arugula, onion & bacon marmalade, bearnaise pommes frites
$Market Menu
Three CoursesGolden Beet Carpaccio
$30.00
Harissa spiced pistachios orange & french feta
House Bratwurst
$30.00
Sauerkraut & fingerlings whole grain mustard
Vanilla Shortbread
30.00
Creme fraiche ice cream apple caramel
$Main Courses
Petrole Sole
$22.00
Black trumpet mushrooms savoy cabbage & hazelnuts
Buckwheat Gnocchi
$16.00
Fava leaves, green garlic parmesan
Chicken Confit Salad
18.00
Lentils, savoy cabbage toasted walnuts
$Sides
Cured Olives
$5.00
Herbed Marcona Almonds
$5.00
Pommes Frites
$6.00
Menu for Marche is provided by findrestaurantmenu.com
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