Kaygetsu Menu

Name: Kaygetsu
Telephone: (650) 234-1084
Price range: $$

(650) 234-1084

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325 Sharon Park Dr, Menlo Park, CA 94025

Japanese

Restaurant Website

$$$$$

Small Appetizers

Hiyayakko Salad

$9.50

Cold tofu with colorful toppings

Horenso Oshitashi

$6.50

Spinach with soy based sauce

Horenso Gomaae

$6.50

Spinach with sesame sauce

Kaygetsu Salad

$10.50

Mixed vegetable salad with lettuce, arugula and radicchio with yuzu citrus or sesame dressing

Kamo Salad

$16.00

Maple farm duck, mixed vegetables, with ume plum dressing

Kaiso Salad

$12.50

Seaweed and mixed vegetables with ume plum dressing

Uzaku

$8.00

Japanese unagi, mixed with cucumber in tosa vinaigrette

Chawan Mushi

$8.00

Silky custard with shrimp, unagi eel and vegetables

Kani Sunomono

$17.00

Alaskan king crab legs in sweet vinegar sauce

Oshinko Moriawase

8.00

House-made pickled vegetables

$Miso Soup

Asari Akadashi Miso

$6.00

Asari clam soup with dark red miso

Tofu Akadashi Miso

4.00

Tofu and mitsuba in dark red miso and a hint of mustard

$Sashimi (Raw Fish)

Sashimi Ala Carte

$20.00

Five pieces of your choice from tuna, yellowtail, salmon, white tuna and tai snapper

Shiro Maguro Tataki

$24.00

Seared white tuna with ponzu sauce

Omakase Sashimi

$75.00

Chef's choice of seasonal assortment of sliced raw fish from

Hirame Usuzukuri

26.00

Japanese wild flounder, sliced carpaccio style, ponzu sauce

$Vegetables and Tofu

Yasai Tempura

$12.00

Seasonal vegetables, tempura batter

Agedashi Tofu

8.50

Deep fried tofu with light broth

$Fish and Prawn

Softshell Crab Karaage

$16.00

Crispy, deep fried soft-shell crab with dipping sauce

Tempura Moriawase

$16.00

Prawns, white fish and seasonal vegetables, tempura batter

Shrimp Tempura

$15.00

Prawns, coated with rice cracker, and deep fried

King Crab Tempura

$22.00

Deep fried alaskan king crab legs

Tara Misozuke

$16.00

Black cod, marinated in miso and grilled

Salmon Rikyu Yaki

15.00

Sesame crusted salmon, slightly marinated with miso and grilled

$Meat and Poultry

Washu Beef Tataki

$34.00

Seared washu beef, served with yuzu ponzu sauce

Grilled Organic Chicken

16.00

Petaluma rosie, marinated in miso and grilled, served with grated daikon radish

$Gohan Mono (Rice Dishes)

Unagi Donburi

$14.00

Bowl of barbecued eel over rice

Tai Chazuke

$9.00

Rice with tea flavored broth, topped with tai snapper, sesame sauce

Ume Shiso Chazuke

$7.00

Rice with tea flavored broth, topped with plum, shiso and wasabi

Shiso Gohan

6.00

Steamed rice mixed with shiso leaves and sesame sprinkles

$Sushi Menu

Piece

Maguro (Tuna)

$4.00

Shiro Maguro (White Tuna)

$4.00

Hamachi (Yellow Tail)

$4.00

Sake (Salmon)

$4.00

Hotate (Scallop)

$4.00

Hirame (Flounder)

$4.00

Kampachi (Amber Jack)

$4.00

Tai (Snapper)

$4.00

Ebi (Shrimp)

$4.00

Amaebi (Sweet Shrimp)

$4.00

Kani (Crab)

Ikura (Salmon Roe)

Mirugai (Giant Clam)

Uni (Sea Urchin)

Aji (Horse Mackerel)

Sushi Menu - Roll

Tekka Maki (Tuna Roll)

$8.00

Shiro Maguro Maki (White Tuna Roll)

$8.00

Negi Hama

$8.00

Y. tail w/g.onion

Ebi Maki (Shrimp Roll)

$8.00

Sake Maki (Salmon Roll)

$8.00

California Roll (Avocado & Crab)

$9.00

Unagi

$9.00

From kagoshima, japan maki eel roll

Kappa Maki (Cucumber Roll)

$5.00

Avocado Maki (Avocado Roll)

$5.00

Ume Shiso (Plum & Shiso)

5.00

$Desserts

Ice Cream Sampler

$8.00

Green tea, sesame ice cream and mochi ice cream

Ice Cream

$5.00

Green tea or sesame ice cream

House Made Sorbet

$5.00

House made yuzu citrus or ume plum sorbet

House Made Flan

$7.50

Japanese flan with molasses

Mochi Ice Cream

6.00

Mango mochi ice cream

$Beverages

San Pellegrino Carbonated Water (750ml)

Panna Spring Water (500ml)

Iced Barley Tea

Caffeine free

Apple juice

Coke, Diet Coke, 7-Up

Kirin on Tap (14oz)

Sapporo (Small)

Kaiseki Menu

Person

Sakizuke

Strawberry and hokkaido scallop with minced tofu sauce yuzu tobiko, mitsuba green and toasted walnut

Sashimi

Daily assortment of fresh sashimi

Hassun Assortment of Flavors

cherry tomato cooked in sugar, washu beef with fukino toh miso tri-colored fish cake, broccoli rabe oshitashi, shrimp cooked in dashi koya tofu kara age

Agemono (Fried Dish)

Deep fried point reyes oyster with nori seaweed

Yakimono (Grilled Dish)

Ocean trout, marinated in saikyo miso and grilled topped with minced nagaimo potato served with quail egg and seaweed

Gohanmono (Rice Dish)

Mushi sushi steamed sushi with unagi, king crab, egg thread, shitake and green peas, dark red miso with nameko mushroom

House-Made Original Dessert

Sake manju - steamed red bean cake with ginjo sake orange sorbet

Soup

Sushi Lunch

$28.00

Ten pieces of your favorite nigiri sushi, choice of tuna, shrimp, yellow tail, flounder, tai snapper surf clam, amberjack, salmon, white tuna and tamago

Chirashi

$24.00

Assortment of fresh sashimi over sushi rice

Tekka Donburi

22.00

Slices of fresh tuna over sushi rice

$Set Lunches

Served with slow cooked vegetables, side dish, miso soup and rice

Kaygetsu Special Lunch

$26.00

Mini kaiseki - shrimp tempura, grilled salmon, minced chicken, roast duck and oshitashi

Shrimp Tempura

$22.00

Five pieces of shrimp tempura with dipping sauce

Tempura Moriawase

$20.00

Shrimp and assorted vegetable tempura

Yasai Tempura

$16.00

Deep fried seasonal vegetables

Sashimi Lunch

28.00

Daily selection of fresh sashimi

$Desserts

Ice Cream Sampler

$8.00

Sampling of red bean, green tea, and sesame ice cream

Ice Cream

$5.00

Red bean, green tea, or sesame ice cream

House Made Sorbet

$5.00

Yuzu citrus or ume plum flavor

Mochi Ice Cream

$6.00

Mango mochi ice cream

Menu for Kaygetsu is provided by findrestaurantmenu.com

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