Appetizers
Mozzarella Caprese
$9.00
buffalo mozzarella, fresh tomato and basil
Calamaretti Fritti
$9.00
deep-fried baby squid, served with marinara sauce
Mozzarella Marinara
$9.00
deep-fried mozzarella balls, served in a marinara sauce
Mussels In Guazzeto
$10.00
simmered fresh green mussels in a lemon-garlic and chardonnay sauce
Gamberoni Sulla Paglia
12.00
santa barbara shrimps sautéed in lemon-garlic-butter
$Salads
Guido's Chopped
$11.00
chopped lettuce, bologna salami, mozzarella, garbanzo beans with our house creamy italian dressing
Chicken
$14.00
grilled chicken, chopped lettuce, tomatoes and basil with italian vinaigrette dressing
Misticanza Di Lattughe
$12.00
baby organic lettuce, goat cheese and toasted almonds served in lemon-olive oil dressing
Alla Caesare
$12.00
romaine lettuce, croutons, parmesan cheese with a caesar dressing
Nicoise
$14.00
tuna, lettuce, tomatoes and boiled egg with vinegar-mustard dressing
Shrimp
$15.00
baby greens, large shrimp, avocado and tomatoes with vinegar-mustard dressing
Mediterranean
12.00
organic baby lettuces, tomatoes, vidalia onions, cucumbers, kalamata olives, capers, oregano and crumbled feta cheese in a greek olive oil dressing
$Soups
Minestrone Di Verdure
$5.00
country style fresh vegetable soup
Pasta E Fagioli
$6.00
cannelini beans, ham and tube-shaped pasta
Stracciatella Romana
$6.00
spinach, egg, parmesan cheese and chicken broth
Zuppa D'Aglio
$6.00
delicious cream of roasted garlic and melted parmesan cheese
Brodetto Di Vongole Al Basilico
9.00
our specialty, fresh clams, basil, and pine nuts chowder
$Omelettes
Chicken Omelette
$14.00
grilled chicken, spinach, tomatoes and basil
Mushrooms Omelette
12.00
sautéed champignon and oyster mushrooms
$Sandwiches
Served Sautéed Seasonal Vegetables Or French FriesCaprese
$11.00
roma tomatoes, fresh buffalo mozzarella and basil
Con Petto Di Pollo E Rucola
$14.00
grilled chicken breast with baby green lettuce melted mozzarella
Melanzane
$12.00
grilled eggplant with tomato, fresh mozzarella and basil
Italiano
14.00
grilled mild italian sausages, bell peppers, onion and mushrooms with melted provolone cheese
$Pizza
Margherita
$12.00
fresh tomatoes, mozzarella and basil
Ortolano
$14.00
grilled eggplant, asparagus, zucchini, broccoli, tomatoes and mozzarella
Puttanesca
$13.00
olives, capers, tomatoes, mushrooms, oregano and mozzarella
Cosa Nostra
$15.00
mild italian sausages, mushrooms, onions, tomatoes and mozzarella
Genovese
13.00
brushed with home made pesto, olives and goat cheese
$Pastas
Served With Guido's Salad, Green Salad Or Minestrone SoupRavioli Al Sugo Di Noci
$13.00
homemade ravioli filled with four cheese, in a walnut cream sauce, parmesan roasted walnuts
Mostacioli Alla Calabrese
$13.00
mostaccioli in a fresh tomato, basil crushed red pepper capers, oregano fresh mozzarella
Farfalle Alla Norma
$14.00
bow tie pasta with fresh tomato sauce and roasted eggplant, topped with sicilian aged ricotta
Cannelloni
$13.00
stuffed crêpes with ground chicken, mushrooms and spinach in a béchamel sauce
Cappellini Pomodoro E Basilico
$13.00
angel hair with tomatoes, garlic, basil and extra virgin olive oil
Eggplant Parmigana
$14.00
baked eggplant in a marinara sauce topped with a melted mozzarella cheese
Spaghetti Bolognese
$14.00
spaghetti with roasted veal sauce
Lasagna Romagnola
$15.00
meat lasagna, topped with melted cheese
Linguini Pescatore
17.00
shrimp, scallops, clams, mussels and fish in clear red tomato sauce
$Entrees
Served With Guido's Salad, Green Salad Or Minestrone SoupPesce Del Giorno
fish of the day-ask your server for today's selection and price
Scampi Al Moscatto D'Alba
$17.00
jumbo shrimps and oyster mushrooms, sautéed in a light creamy muscat wine sauce
Pollo Con Brie
$15.00
double breast of chicken rolled with brie and spinach in tokay wine sauce
Pollo Alla Giudea
$15.00
breast of chicken sauté with artichoke hearts, white wine and shallots
Pollo Piccata
$15.00
sautéed boneless chicken breast in a white wine, lemon-butter sauce
Pollo Marsala
$15.00
sautéed boneless chicken breast in a marsala wine mushroom sauce
Vitello Al Limone E Caperi
$17.00
sautéed boneless chicken breast in a lemon-butter caper sauce
Vitello Al Marsala
$17.00
sautéed veal scaloppini in a marsala mushroom sauce
Vitello Alla Principessa
17.00
veal scaloppini topped with asparagus and fontina cheese in chardonnay citrus sauce
$Appetizers
Antipasto
$14.00
mixed cold cuts
Prosciutto Melone
$10.00
prosciutto di parma, melon and fresh berries
Pepperoni Arrosto
$10.00
roasted sweet bell peppers, onions, tomatoes, anchovies & capers in red wine vinaigrette
Burrata
$12.00
imported fresh buffalo mozzarella, heirloom tomatoes and fresh basil
Carpaccio Di Manzo
$15.00
paper thin seasoned raw beef over bed of arugula, lemon dressing, white truffle oil
Polenta Ai Fungi
$12.00
grilled polenta, topped with sautéed wild mushrooms and onions
Bruschetta Rustica
$10.00
pizza dough, fresh tomato, garlic, basil and extra virgin olive oil
Calamari Fritti
$10.00
fried baby calamari, served with home made marinara sauce
Asparagi Alla Milanese
$12.00
asparagus, parmesan cheese, brown butter & herbs
Mozzarella Marinara
$10.00
fried buffalo mozzarella cheese, served with home made marinara sauce
Cozze
$13.00
steamed black mussels in light tomato-basil broth
Scampi E Carciofi
13.00
large shrimp (3), sautéed with artichoke harts in lemon, olive oil & garlic
$Salads
Guido's
$9.00
lettuce, bologna salami, mozzarella, garbanzo beans with our house creamy italian dressing
Cesare
$10.00
classic caesar salad
Misticanza
$10.00
baby organic lettuce, goat cheese and toasted almonds served in lemon-olive oil dressing
Rainbow
$12.00
shaved romaine, heirloom tomatoes, beets, feta cheese in red wine vinegar dressing
Spinaci
$12.00
baby spinach, purple onions, caramelized walnuts, gorgonzola cheese, strawberry dressing
Rucola Con Parmigiano
12.00
arugula with shaved parmesan cheese, balsamic dressing
$Soups
Minestrone Alla Genovese
$8.00
hearty ligurian vegetable soup
Stracciatella Romana
$8.00
spinach, parmesan cheese, egg drops in a chicken broth and port wine
Lentil & Sausage
$10.00
lentil, italian sausage, sautéed onions
Zuppa Di Vongole Al Basilico
$10.00
clams, basil, and pine nuts chowder
Tortellini Brodo
9.00
cheese tortellini, parmesan cheese and chicken broth
$Pizza
Margherita
$12.00
fresh tomatoes, mozzarella cheese and basil
Quatro Formagi E Rucola
$14.00
mozzarella, ricotta, parmesan and gorgonzola cheese, topped with fresh arugula
Salsiccia
$14.00
mild italian sausages, mushrooms, onions, tomatoes and mozzarella cheese
Pollo Ai Pesto
15.00
chicken, pine nuts, red onions, goat cheese, pesto sauce
$Risotto
Risotto Rosso
$22.00
arborio rice and chicken, sautéed with onions, radicchio in chianti wine sauce
Risotto Alla Genovese Con Salmone
$22.00
arborio rice, salmon, asparagus and homemade pesto sauce
Risotto Con Le Cozze
19.00
arborio rice and new zealand mussels, saffron sauce
$Pasta
Sofficini Al Gorgonzola
$17.00
soft potato dumpling topped with melted gorgonzola cheese sauce
Ravioli Al Sugo Di Noci
$17.00
ravioli filled with fresh cheese in a walnut cream sauce, parmesan cheese and roasted walnuts
Salmon Ravioli
$18.00
homemade salmon and spinach ravioli in vodka pink sauce
Cannelloni
$17.00
home made crêpes, stuffed with ground chicken, mushrooms and spinach in a light béchamel sauce
Spaghetti Alla Bolognese
$17.00
spaghetti with roasted veal and beef meat sauce
Farfalle Alla Norma
$17.00
bow tie pasta with fresh tomato sauce and roasted eggplant, topped with sicilian aged ricotta cheese
Lasagne Alla Bolognese
$17.00
traditional bolognese style meat lasagne, topped with melted mozzarella cheese
Tortellini 3p
$18.00
tortellini with ham and sweet green peas in parmesan cheese fondue
Capelli D'angelo Pollo E Asparagi
$20.00
angel hair pasta with morsels of chicken breast and asparagus in a fresh tomato sauce
Linguini Mare Nostrum
22.00
"fisherman style" linguini in a medley of seafood and shellfish, light tomatoes sauce
$Entrée
Salmone Alla Griglia
$23.00
grilled salmon, olive oil, roasted garlic and rosemary
Sand Dabs
$23.00
sand dabs, sautéed in lemon capers sauce
Scampi Portofino
$23.00
jumbo shrimp, sautéed in garlic, herbs and light tomato demi glace
Cioppino
$25.00
traditional seafood and shellfish stew, tomato saffron broth
Saltimboca Di Pollo
$22.00
breast of chicken, prosciutto, sage, madeira wine sauce
Pollo Ai Carciofi
$22.00
breast of chicken sauté with artichoke hearts, white wine & shallots, demi glace
Scaloppine Al Marsala
$25.00
veal scaloppini sautéed with mushroom in marsala wine sauce
Scaloppine Piccata Al Limone
$25.00
veal scaloppini sautéed in white wine, veal stock, lemon & capers
Vitello Alla Milanese
$25.00
breaded and seasoned thinly pounded veal cutlet, pan-fried and served with spaghetti marinara
Osso Bucco
$35.00
slow braised veal shank served with fettuccini butter-green peas or saffron rice
Stracotto
$30.00
slow braised beef short ribs in barolo wine, served over polenta
Costoletta Di Vitello Alla Salvia
$37.00
pan roasted veal chop, topped with fried sage in hazelnut butter
Agnello Ai Grani Di Mostarda
$32.00
roasted rack of new zealand lamb in mustard seeds and rosemary sauce
Bistecca Di Manzo
$33.00
grilled ny steak, served with brandy peppercorn sauce
Filetto Di Porcini
35.00
beef filet mignon with rosemary and porcini mushroom sauce
$Side Orders
Please Ask Your Server For Daily Additions And Fresh Fish Of The DaySautéed Spinach
$6.00
Steamed Seasonal Vegetables
$6.00
Spaghetti
$7.00
with marinara or olive oil and garlic
Garlic Mashed Potatoes
6.00
$Beer
Amstel Light-Holland
Chimay Ale-Blue Label-0.33l-Belgium
Chimay Ale-Blue Label-0.750l-Belgium
Corona-Mexico
Franziskaner-Hefe-Weisse-Germany
Heineken-Lager-Holland
Kaliber-Non Alcoholic-Ireland
Moretti Rossa-Double Malt-Italy
Moretti-Lager-Italy
Murphy's Stout-(16oz Can)-Ireland
Newcastle- Brown Ale-England
Spaten-Germany
Stella Artois-Belgium
Menu for Guido's is provided by findrestaurantmenu.com
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