Lunch Starters and Salads
Add protein to any salad for an additional charge.Portobello Fries Lunch
$18.00
Preserved lemon aioli.
Meatballs Lunch
$18.00
Beef and veal, marinara sauce and grilled crostini.
Mac n Cheese Lunch
$16.00
3 cheese and panko.
Fried Calamari Lunch
$19.00
Marinara sauce and fresh lemon.
Ahi Tuna Tartare Lunch
$25.00
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons and wasabi caviar.
Crab Cake Lunch
$26.00
Jumbo lump crab meat , fennel, red bell pepper, scallions, and lobster sauce.
Wild Arugula Salad Lunch
$19.00
Shaved Parmesan, lemon-olive oil dressing.
Burrata Salad Lunch
$22.00
Heirloom tomatoes, burrata cheese, basil, and olive oil.
Classic Caesar Salad Lunch
$19.00
White anchovy, Parmesan and house made croutons.
V's Chopped Salad Lunch
$19.00
Salami, chickpeas, mozzarella, olives, tomatoes and house creamy Italian dressing.
Iceberg Wedge Salad Lunch
$19.00
House made blue cheese dressing, bacon, tomatoes and scallions.
Tuscan Kale and Red Quinoa Salad Lunch
$19.00
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.
Butter Lettuce Salad Lunch
19.00
PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.
$Lunch Sandwich, Burgers and Wraps
Served with french fries or mixed greens.Dry Aged Wagyu Sirloin Burger Lunch
$26.00
Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.
Breakfast Wrap Lunch
$24.00
Scramble egg, diced tomatoes, bacon, wild baby, arugula, cheddar cheese, garlic aioli, spinach tortilla.
Salmon Wrap Lunch
$27.00
Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice and spinach tortilla.
Free Range Turkey Burger Lunch
$25.00
Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli and brioche bun.
Vegetable Wrap Lunch
$24.00
Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla.
Oven Roasted Turkey Club Lunch
$24.00
Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread and multigrain bread.
Buttermilk Fried Chicken Sandwich Lunch
25.00
Home made slaw, sliced tomato and brioche bun.
$Lunch Pizza
Gluten-free pizza for an extra additional charge.Margherita Pizza Lunch
$22.00
Marinara, mozzarella, tomato and basil.
Organic Spinach Pizza Lunch
$23.00
Ricotta and Parmesan.
Italian Sausage Pizza Lunch
23.00
Marinara, scamorza and fennel pollen.
$Lunch Flatbread
Gluten-free flatbread for an extra additional charge.Brussels Sprouts Flatbread Lunch
$20.00
Walnut crema and mozzarella.
Wild Mushroom Flatbread Lunch
$21.00
Fontina and white truffle oil.
Pesto Flatbread Lunch
21.00
Heirloom tomatoes, Buffalo mozzarella, and fresh basil.
$Lunch Entrees
Gluten-free pasta for an extra charge.Seafood Linguine Lunch
$36.00
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.
Wild Mushroom Tagliatelle Lunch
$32.00
House made tagliatelle, wild roasted mushrooms and light cream sauce.
Chicken Sausage Rigatoni Lunch
$28.00
Homemade marinara, sun dried tomatoes, broccolini, wild arugula, fresh basil and Parmesan.
Spaghetti Bolognese Lunch
$28.00
Beef and sausage ragout, fresh basil and Parmesan.
Pan Seared Salmon Lunch
$34.00
Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glaze.
Chicken Parmesan Spaghetti Lunch
30.00
Olive oil and garlic.
$Dinner Starters
Ahi Tuna Tartare
$25.00
Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.
Sauteed Fennel P.E.I. Mussels
$22.00
Tomato, basil, fennel and lobster broth.
Eggplant Parmesan
$18.00
Marinara Sauce, parmesan.
Crab Cake
$26.00
Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.
Warm Spanish Octopus
$28.00
Cannellini Beans and chimichurri.
V's Chopped Salad
$19.00
Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.
Wild Arugula Salad
$19.00
Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.
Iceberg Wedge Salad
$19.00
House made blue cheese dressing, bacon, tomatoes and scallions.
Burrata
$22.00
Seasonal tomatoes, burrata cheese, basil and olive oil.
Tuscan Kale and Red Quinoa Salad
$19.00
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.
Butter Lettuce Salad
$19.00
PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.
Classic Caesar Salad
19.00
White anchovy, Parmesan and house made croutons.
$Dinner For the Table
Portobello Fries
$18.00
Preserved lemon aioli.
Meatballs
$18.00
Beef and veal, marinara sauce and grilled crostini.
Fried Calamari
$19.00
Marinara sauce and fresh lemon.
Truffle Mac n Cheese
$21.00
3 cheese, panko and white truffle oil.
Sauteed Shishito Peppers
$16.00
Spicy aioli and sea salt flakes.
Flatbread with Brussels Sprouts
$20.00
Walnut crema and mozzarella.
Flatbread with Wild Mushroom
$21.00
Fontina and truffle oil.
Flatbread Pesto
21.00
Heirloom tomatoes, Buffalo mozzarella, and fresh basil.
$Dinner Pizza
Gluten-free pizza was available for an extra charge.Margherita Pizza
$23.00
Marinara, stracciatella, tomatoes and basil.
Organic Spinach Pizza
$24.00
Ricotta, mozzarella and Parmesan.
Pepperoni Pizza
$23.00
Marinara, mozzarella.
Italian Sausage Pizza
$24.00
Marinara, scamorza and fennel pollen.
La Quercia Prosciutto Pizza
26.00
Wild arugula and stracciatella.
$Dinner Entrees
Gluten-free pasta available for an extra charge, substitute tagliatelle pasta for an additional charge.Chicken Sausage Rigatoni
$37.00
House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.
Wild Mushroom Truffle Tagliatelle
$41.00
House made tagliatelle, wild roasted mushrooms and truffle sauce.
Safron Risotto
$52.00
Jumbo Lump Crab Meat, Shrimp and Spanish Saffron.
Seafood Linguine
$46.00
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.
Ricotta Stuffed Shells
$36.00
Pink Sauce.
Spaghetti Bolognese
$34.00
Beef and sausage ragout, Parmesan and basil.
Grilled Prime Skirt Steak Chimichurri
$52.00
Roasted shallot mashed potatoes and grilled asparagus.
Pesto Crusted New Zealand Lamb Chops
$56.00
Herb mashed potatoes, ratatouille and mint demi glace.
Grilled Fillet Mignon
$58.00
Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.
Prime Pork Chop
$46.00
Asparagus, marble potatoes, and brandy wild mushroom sauce.
Pan Seared Diver Scallops
$52.00
Artichoke and asparagus risotto and sweet mint peach puree.
Pan Seared Salmon
$42.00
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.
Pan Roasted Jidori Chicken
$42.00
Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.
Chicken Parmesan
$38.00
Spaghetti, olive oil and garlic.
Prime Short Ribs
50.00
Boneless, slowly cooked, ragu, vegetable risotto.
$Dinner Desserts
Dutch Chocolate Peanut Butter Pie
$14.00
Mascarpone whipped cream and candied walnuts.
Carrot Cake
$14.00
Candied walnuts.
Chocolate Espresso Creme Brûlée
$14.00
Fresh-baked cookies.
Triple Berry Crumble
14.00
Served with Vanilla gelato
$Red Bottle (Must be 21 to Purchase)
White Bottle (Must be 21 to Purchase)
Menu for V's Restaurant + Bar is provided by findrestaurantmenu.com
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