Warm Appetizers
Spanakotiropita
$14.00
Crispy phyllo pastries with cheese, baby spinach, leeks.
Saganaki
$18.00
Dodoni feta, crusted with nuts and seeds, farro, roasted beets, mavrodaphne sauce.
Fried Brussel Sprouts
$17.00
Balsamic mavrodaphne reduction, crispy pancetta.
Octopus
$18.00
Galicia coast of Spain mesquite-grilled octopus, lemon, olive oil, oregano.
Crab Cake
$24.00
Local dungeness crab, dill, capers, remoulade, arugula.
Scallops
$27.00
3 Bristol diver scallops, saffron aioli, lentil truffle puree, rice puff.
Riblets
$18.00
Kansas baby back pork, spice rub, Attiki honey, sour cherry pistachio compote.
Lamb Meatballs
17.00
Baked meat balls, blistered tomatoes, citrus Greek yogurt.
$Soup and Salad
Butternut Squash Bisque
$11.00
Winter spice, cumin, leeks, sage, brown butter crouton.
Braised Beets
$16.00
Lemon honey creme fraiche, pistachio, goat cheese, frisee.
Village Salad “Horiatikiâ€
17.00
Cucumber, cherry tomatoes, red onions, bell peppers, little-gem lettuces, dodoni feta, Kalamata olives, red wine vinaigrette. Add a chicken skewer marinated, mesquite - grilled for an additional charge.
$Mezes
Made In-House Pita
$3.00
Brushed with olive oil and herbs.
Assorted Olives
$9.00
Chili-herb marinated.
Tzatziki
$10.00
Made in-house yogurt, garlic, cucumber, dill.
Taramosalata
$10.00
Mesolongi Greece bottarga roe spread, olive oil, lemon.
Htipiti
$11.00
Dodoni feta, roasted chili pepper spread.
Tirokafteri
$11.00
Dodoni feta, jalapeno pepper spread.
Assortment of Spreads
$18.00
Served with our made in-house pita.
Wagyu Carpaccio
27.00
Japanese A5 wagyu, watercress aioli, red onion, fried capers.
$Chef’s Showcase
Limited daily availability.Mediterranean Whole Fish with Bone
Mesquite-grilled, lemon, fennel and herb stuffed.
Black Truffle Risotto
$39.00
Leeks, garlic, shimeji mushroom, kale, Parmesan, feta.
Manouri Rollo
$35.00
Vegetarian house-made pasta rolled around sauteed spinach, Manouri cheese, baked with tomato sauce.
Truffle Burger
$28.00
Remoulade, poblano, caramelized onion, tomato, white truffle oil, Gruyere.
A5 Wagyu
140.00
3 oz. miyazaki, crushed potatoes.
$From the Sea
Our featured fish selections such as dorade, loup de mer, fagri, lithrini, sinagrida, tsipoura and branzino have been sustainable managed and sourced to us directly from Greece.Mediterranean Branzino
39.00
Filleted, mesquite-grilled, sauteed greens, roasted potatoes.
$From the Land
Moussaka Casserole
$37.00
Layered ground beef, eggplant, potato, bechamel crust, lamb jus.
Lamb Chops
$56.00
2 double-cut from four ribs, all-natural and free-range from the Southern region of Australia, mesquite-grilled, olive oil crushed potatoes.
Braised Lamb “Volcano†Shank
42.00
Orzo, shiitake mushrooms, piquillo puree.
$Allen Brothers The Great Steahouse Steaks
All of our beef cuts are USDA Prime, aged for a minimum of 21 days and sourced exclusively from Midwestern Native Beef in Colorado, Nebraska and Iowa. All have been hand-selected by Allen Bros., the premier purveyor of fine beef in Chicago since 1893, then simply seasoned and grilled over a live, mesquite-charcoal fire and served a la carte.8 oz. Filet Mignon
$62.00
14 oz. Bone-In Filet Mignon
$89.00
16 oz. New York Strip
$69.00
26 oz. Bone-In Ribeye
$88.00
40 oz. Tomahawk Ribeye
$139.00
16 oz. Berkshire (Kurobuta) Pork Chop
47.00
$Sides
Oven Roasted Seasonal Vegetables
$15.00
Foraged Mushrooms
$14.00
Orzo, Burnt Butter, Myzithra Cheese
$12.00
Creamed Spinach, Lemon Zest, Nutmeg
$12.00
Seasonal Sauteed Greens
$12.00
French Fries, Dill, Parsley, Lemon Zest
$10.00
Roasted Baby Potatoes, Lemon, Oregano
$10.00
Menu for Dio Deka is provided by findrestaurantmenu.com
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