From the Kitchen - Soup & Salad
Seasonal Soup
$9.00
Frisee Salad
$15.00
Lardon, fingerling potato, pickled red onion, basil, fried egg, vadouvan vinaigrette
Roasted Beet Salad
$12.00
Goat cheese mousse, arugula, lemon coulis and spiced cashews
Soba Noodle Salad
11.00
Crispy tofu, pickled fresno chile, fried shiitake mushroom, soy-sesame vinaigrette
$From the Kitchen - Nibbles
House Roasted Mixed Nuts
$6.00
Artisan Cheese Plate
$16.00-24.00
Charcuterie Plate
$18.00-30.00
Gnocco Fritto
$11.00
fried dough puffs with housemade duck prosciutto, housemade ricotta and lemon honey drizzle
Thai Style Lettuce Wraps
$12.00
Spicy ground pork, bean sprouts, mint, thai basil, cilantro
Brandade Stuffed Piquillo Peppers
$10.00
Burrata
11.00
Basil-toasted almond persillade, crostini
$From the Kitchen - Large Plates
Pan-Seared Scallops
$32.00
Aerated potato cream, bacon braised collard greens, leeks, turnip, umeboshi gastrique
Lamb Duel
$28.00
English pea mash, asparagus, cardamom baby carrots
Pan-Seared Salmon
$28.00
Buckwheat blini, king trumpet mushroom, kale, caramelized parsnip puree, huckleberry gastrique, lotus root chip
Braised Beef Short Rib
$28.00
Potato puree, roasted brussels sprouts, cauliflower, preserved lemon, creamed spinach
Pan-Seared Duck Breast
30.00
Roasted butternut squash puree, chanterelle mushroom, white wine braised kale, puffed farro, browned butter dust, kale chips
$From the Kitchen - Small Plates
Steamed Clams
$18.00
Red bells, onions, chorizo, gremolata, white wine butter sauce, toasted baguette
Tombo Tuna Tartare
$16.00
Tombo tuna, radish, cucumber, avocado, cilantro, passion fruit vinaigrette
Seared Ahi Tuna
$16.00
Togarashi crust, snap pea salad, black garlic, garlic roasted peanut
Grilled Octopus
$16.00
Fingerlings, roasted tomatoes, saffron aioli, kalamata olives
Steam Buns
$16.00
4 crispy-braised pork belly steam buns, apple cilantro slaw, pickled fresno chile
Korean Tacos
$16.00
4 bulgogi-style rib eye tacos, salsa verde, kimchi, cucumber-daikon salad, cilantro
Cin-Cin Beef Sliders
$15.00
3 certified angus beef sliders, balsamic-braised red onion, cheddar fondue
Prosciutto Flatbread
$13.00
Tomato fondue, smoked mozzarella, prosciutto sausage, arugula
Mac & Cheese
$13.00
Elbow macaroni, aged white cheddar, burrata, bacon
Mushroom Risotto
$12.00
Sauteed mushroom, grana padano, crispy shiitake
Wild Mushroom Empanadas
$12.00
Manchego cheese, truffle oil
Roasted Kabocha Squash
$12.00
Sumiso, caraway seed vinaigrette, garlic crumbles, crispy brussels leaves
Truffled French Fries
7.00
Grana padano cheese, shallots, parsley, chipotle aioli
$For the Table
House Roasted Mixed Nuts
2.50
$Nibbles
Sherry Chicken Liver Crostini
$4.00
Crispy Goat Cheese Crostini
$6.00
Apricot currant onion chutney, arugula, sweet balsamic
Ewenique Flatbread
$6.00
Cheddar fondue, huckleberry gastrique, candied hazelnuts, ewenique cheese, arugula
Truffled French Fries
$4.50
Shallots, parsley, grated grana padano, chipotle aioli
Steamed Pork Buns (2 pc)
$7.00
Crispy pork belly, apple-lime slaw, cilantro, pickled fresno chile
Carolina Style Pulled Pork Sliders (2pc)
$7.00
Cider-vinegar bbq sauce, green chile cole slaw, spiced apples silver dollar rolls
Fish Tacos (2 pc)
$7.00
Jalapeno-crème fraiche slaw, guacamole, cilantro, pickled fresno chile
Crispy Calamari
$8.00
Togarashi aioli, cucumber-daikon salad, shiso, ume
Wild Mushroom Empanadas (2 pc)
7.00
Manchego cheese and truffle oil
$Cheese Menu - From the Dairy
Abbaye de Belloc, France (Raw)
semi-hard, sheep's milk cheese, smooth, buttery
Beemster Gouda X-O, Netherlands
Cows milk cheese with deep flavors of butterscotch and whiskey. Wine Pairing: Fruity Reds or Port
Brillat-Savarin, France
Triple cream cow's milk cheese, luscious and creamy.
Oregonzola, Oregon (Raw)
Cows milk cheese, rich, complex blue, sweet and fruity with slight vanilla tones
Truffle Tremor, California
Ripened goat cheese jam-packed with Italian black summer truffles
Purple Haze, California
Fresh goat's milk cheese with flavors of wild fennel pollen and lavender
Taleggio, Italy (Raw)
Ccows milk cheese robust aroma with mild meaty notes and a buttery, fruity finish
Ewe-Nique, California
Firm sheep's milk cheese with flavors of salted caramel, vanilla beans and a hint of citrus
Cheese Flights
Oregonzola
.
Taleggio
Truffle Tremor
Anything But Cow
Abbaye de Belloc
Ewe-Nique
Purple Haze
Till the Cows Come Home
Beemster Gouda X-O
Brillat-Savarin
Taleggio
Desserts
Brioche Bread Pudding
$10.00
Brioche bread pudding, cinnamon, apple, vanilla bean gelato
Coppa Mascarpone
$12.00
Chocolate cream, mascarpone cream, amaretto cookie crumbs and chocolate curls
Crema Catalana
$12.00
Spanish brulee with cured seasonal citrus fruit
Flourless Chocolate Cake
$10.00
Mint chocolate chip ice cream, meringue 2 ways, candied hazelnuts, mint. Gulteen free
Lemon Tart
$11.00
Strawberry rose water gelee, strawberries, strawberry gel
3 Scoops of Gelato
9.00
Vanilla bean, strawberry, gianduja, pear ginger sorbet, lemon sorbet
$Hot Dessert Drinks
Classic Irish Coffee
$11.00
Jameson, coffee, sugar, brown sugar chantilly
Blueberry Tea
$11.00
Grand marnier, luxardo amaretto, hot earl grey tea
Correto
$11.00
Espresso with your choice of baileys, frangelico, amaretto, or sambuca
Menu for Cin-Cin Wine Bar & Restaurant is provided by findrestaurantmenu.com
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