...
Seared Sea Scallops With Mirin
$16.00
cold soba noodle, and seaweed salad
Foie Gras
$22.00
fig and balsamic sorbet, pistachio crisp and onion marmalade
Pan-Fried Oysters With Mango
$12.00
pickled green beans, and shiso
Duck Press
$17.00
cherries in scotch and almond foie gras butter
Six Point Reyes Oysters
$12.00
with champagne granita and caviar
Sauteed Prawns Toasted Almonds
$16.00
with chili and honey
Skillet Seared Squid
$13.00
in pernod and tomato with pine-nuts, currants and pepper
Roasted Corn Bisque
$9.00
with pancetta and a chilled apple cilantro soda
Red Romaine
$8.00
with sweet onion dressing, white anchovy, and green olive
Heirloom Tomatoes
$9.00
with goat cheese, caramelized onion and basil oil
Bacon And Egg Salad
$9.00
watercress, poached potato and parmesan tomato dressing
Hamachi, Cucumber Salad
$17.00
with yuzu melon and avocado oil
Braised Beef Short Ribs In Madeira
$34.00
morel confit, potato gallette and arugula salad
Hot Rock Loch Duart Salmon
$26.00
corn grits, roasted peach, squash and lemon chive aioli
Prime Pork Rib Roast On The Bone
$28.00
stout and star anise glaze, celeriac puree and fennel slaw
B.b.q. Organic Cornish Game Hen
$24.00
potato salad, smoked cherry sauce and spinach with bacon
Wild Alaskan Halibut
$26.00
black-eyed peas with pancetta, asparagus tomato salad and tomato cream
Mer Rouge
$28.00
prawns, scallop and shells simmered in marsala-tomato broth
Crispy Organic Duck
$29.00
granola honey rolls, plum and sweet and sour slaw
Herb Marinated Lamb
$36.00
marinated eggplant salad, fried potatoes and cilantro mint vinaigrette
Mid West Prime New York Steak
$42.00
sweet potato tot with blue cheese center, mushrooms, spring onions and beans
Six Courses
($80.00 per person). $125.00 with our wine selectionsScallop / Roasted Strawberry / Vincotto
gruet, brut, rose, new mexico, nv
Quail / Plum Salad/ Bulghur
sobon estate, rezerve, rose, amador county, 2006
Pork Cheeks / Corn Grits / Slow Figs
robert könig, "assmannshäuser hollenberg", pinot noir, rheingau, 2005
Beef Short Ribs / Potato Gallette / Crispy Morels
travieso, el chupacabras, rhone blend, santa barbara county, 2005
Pierre Robert /Petit Basque /Fromage D'ambert /Honey Comb
castelnau de suduiraut, preignac-sauternes, 2003. or marolo, nebbiolo grappa &camomile, alba, nv.
Vanilla Pound Cake / White Chocolate Ice Cream/ Raspberry Meringue
broadbent, madeira, 10 year old malmsey
Six Vegetarian Courses
($60.00 per person). $105.00 with our wine selectionsTofu Tartar / Red Miso / Lime Sorbet / Espelett
harushiki, "tokimeki", happo junmai-sparkling, nv
Chilled Tomato Broth / Heirloom Tomatoes With Grains / Basil
leal, sauvignon blanc, lake county, 2005
Crispy Morels / Blue-Foot Truffle Cream / Porcini Herb Broth
robert konig, "assmannshäuser hollenberg", pinot noir, rheingau, 2005
Sweet Potato Tot With Blue Center / Red Potato Salad / Potato Cannolini
pessagno, "lucia highlands vineyard", pinot noir, santa lucia highlands, 2005
Pierre Robert/Petit Basque/Fromage D'ambert/Honey Comb
castelnau de suduiraut, preignac-sauternes, 2003. or marolo, nebbiolo grappa & camomile, alba, nv.
Pistachio Sponge / Coconut Ice / Strawberries
domaine bouletin, muscat de beaumes de venise, 2006
Menu for Trevese is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Campo Di Bocce of Los Gatos
Italian
Andale Taqueria
Mexican
Mr. Pickle's Sandwich Shop
American, Sandwiches
Los Gatos Pizza
American, Italian, Pizza, Sandwiches
