Appetizers
Portobello Mushroom Ravioli
$9.00
Red Swiss chard, pine nuts, pecorino, marsala broth.
Day Boat Sea Scallops
$18.00
Tomato ginger chutney, black forbidden rice, green Thai curry.
Seared Foie Gras
$22.00
Toasted brioche, mango relish.
Furikaki Ahi Tuna
$16.00
Number 1 grade, seared rare, papaya and mango slaw.
Jumbo Prawns
$12.00
Cocktail sauce and fresh grated horseradish.
Crab Cakes
$16.00
Dungeness crab, citrus beurre blanc, micro greens.
Calamari
$12.00
Topped with fresh garlic and parmesan, house made tartar and cocktail sauce.
Cheese Plate
$16.00
Marin French truffle brie (cows milk) aged 11 days. Humboldt fog (goats milk) aged 3 weeks and san andreas (sheeps milk) aged 3-4 months.
Oysters Rockefeller
$20.00
Baked oysters, spinach, bacon, pernod, parmesan bread crumbs.
Forbes Appetizer Platter
42.00
Jumbo prawns, crab cakes, furikake ahi tuna, calamari, sea scallops, portobello ravioli.
$Soup
French Onion
10.00
Sweet onions, melted gruyere, parmesan crouton.
$Salad
Forbes Mill House
$9.00
Butter lettuce, cucumbers, cherry tomatoes, red wine honey vinaigrette.
Pear and Gorgonzola Salad
12.00
Baby greens, pear slices, gorgonzola cheese, toy box tomatoes candied pecans, pear vinaigrette.
$Seafood
Seafood Risotto
$29.00
Jumbo prawns, day boat scallops, sea bass, saffron, sun-dried tomato, basil.
Crab Crusted Sea Bass
$36.00
Orange whole grain mustard, zucchini pomodoro, yukon wedges.
Ahi Tuna
$36.00
Seared rare, edamame, roasted baby shiitake, lemongrass essence, wasabi potatoes.
Western Australian Lobster Tail (8 Oz)
57.00
Clarified butter, black forbidden rice, vegetables garnish.
$Entrees
Filet Oscar
$52.00
6 oz certified angus beef filet mignon, dungeness crab asparagus, bearnaise, au gratin potatoes.
Painted Hills Grass Fed Filet (7 Oz.)
$49.00
100% all natural, garlic steak fries sauteed spinach, cabernet demi-glace.
Australian Lamb Chops
$42.00
Ratatouille, sugar snap peas, cabernet mint demi.
Filet and Prawns
46.00
6 oz certified angus beef filet mignon, blue shrimp scampi, yukon gold mashed potatoes.
$Prime Certified Angus Steak
Certified angus beef brand prime cuts must pass nine more quality standards than regular USDA prime. Less than 1. 5% of beef is elite enough to meet certified angus beef brand prime standards. Our steaks are hand selected, aged 28 days to perfection, and cooked in our 1800 degree broiler.Filet Mignon (8 Oz) "Center Cut"
$47.00
Bone-In Rib Eye (24 Oz) "Cowboy Cut"
$72.00
10 Oz New York ''Center Cut''
$41.00
Porterhouse (24 Oz)
$69.00
Dry Aged New York (12 Oz)
$56.00
Rib Eye (16 Oz)
$49.00
14 Oz New York ''Center Cut''
$55.00
Filet Mignon & Lobster Tail
82.00
6 Ounces Filet mignon and 8 Ounces Cold water australian lobster tail au gratin potatoes, seasonal vegetables.
$Sides
Sauteed Spinach
$8.00
Mashed Potatoes
$8.00
Market Vegetable
$9.00
Mac and Cheese
$8.00
Baked Potato
$8.00
Creamed Spinach with Pancetta
$11.00
Menu for Forbes Mill Steakhouse is provided by findrestaurantmenu.com
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