Appetizers & Small Plates
Black Chick Pea Hummus
$5.00
with meyer lemon oil crostini and feta
Truffled Cheese Fondue For Two
$15.00
with toasted ciabatta bread cubes, grissini, granny apples
Seared "Grade A" Foie Gras
$17.00
with passion fruit and toasted macadamia nuts, ver jus reduction
Stilton And Sage Stuffed Portabella Mushroom Cap
$12.00
with grilled polenta, marsala cream and pinenuts
"The Spanish Acquisition" Jamon Serrano, Manchego, Spanish Olives And Marcona Almonds
$9.00
"Fish And Chips A La Bora Bora" Ahi Tuna Tartar, Coconut Milk, Lime, Cucumber & Onion With Taro Chips
$15.00
Fresh Clams And PEI Mussels "A La Buck" - Spicy Garlic-Wine-Tomato-Herb Sauce
14.00
(get your bread ready to dip!)
$Salads
Apple Salad
$12.00
organic greens, jamon serrano, stilton, fried shallots, pecans, walnut oil-ver jus
Sashimi Grade Seared "Big Eye" Ahi
$16.00
spinach, mung bean sprouts, edamame, cucumber, red onion in miso-ginger-sesame vinaigrette
Baby Romaine & Arugula Salad With Lemon-Garlic Dressing
$9.00
croutons and parmagiano reggiano
Roasted Beet Salad
$13.00
with frisee chop, snap peas, pinenuts, manchego and white truffle oil
Spinach Salad
$10.00
with pancetta, leeks, toasted almonds, chevre wilted in warm pomegranate vinaigrette
Mixed Organic Baby Greens
$8.00
with sweet balsamic, stilton and spiced walnuts
Today's Soup
0.00
aq
$Main/Pasta
remember crimson caters!"Tournados A La Rose" All Grassfed Filet Mignon
$42.00
(as seen in the sj mercury news) with seared foie gras, truffles, wild mushroom demi, mashed potatoes, baby carrots, braised chard
Grilled Prime Grade Flat Iron Steak- Parmagiano Mash
$27.00
organic vegetables and bl. pepper-horseradish sauce
Braised Pork
$23.00
with apple & lingonberry-pinot noir reduction, sweet potato- gruyere gratin and green beans
Lime Marinated & Grilled Free-Range/Organic Chicken Mole
$18.00
mashed potatoes, organic vegetables
Hawaiian Butterfish (Walu) In Coconut Milk & Chili Marinade
$29.00
bok choy, snap peas and soba noodles
"Thai-Di" Noodles
$19.00
with sweet prawns, coconut curry, egg, carrots, bok choy, mung bean sprouts
Chitarra Pasta"De La Mer"Fresh Crab
$25.00
scallops, prawns, mussels, arugula tossed in pernod, thyme & garlic
Casareechia Pasta
$16.00
with smoked chicken, caramelized onions and radicchio in sage cream
Alberto's Homemade Italian Vegetable Lasagne
$18.00
with a kick, ricotta, provolone and parmigiano reggiano
Small Plates
Truffled Cheese Fondue For Two
$15.00
with toasted ciabatta cubes, herbed grissini and apple
Fresh Clams And Pei Mussels "A La Buck"
$13.00
spicy garlic-wine-tomato-herb sauce (get your bread ready to dip!)
"Fish And Chips A La Bora Bora"
$15.00
sashimi grade ahi tuna tartar with coconut milk, lime, cucumber, onion, chips
Black Chick Pea Hummus
$5.00
with lemon oil crostini and feta
Creamed Garlic Spinach
$4.00
Mixed Organic Vegetables
4.00
$Salads
sashimi grade seared "big eye" ahi, shaved broccoliMung Bean Sprouts
$16.00
edamame and soba noodles, miso-ginger-sesame vinaigrette
Roasted Beet Salad
$12.00
with frisee chop, snap peas, pinenuts, manchego and white truffle oil
Spinach Salad
$10.00
pancetta, leeks, toasted almonds, chevre wilted in warm pomegranate vinaigrette
Apple Salad
$12.00
organic greens, jamon serrano, stilton, fried shallots, pecans, walnut oil-ver jus
Mixed Organic Baby Greens
$7.00
with sweet balsamic, stilton and spiced walnuts
Today's Soup
0.00
aq
$Sandwiches
all sandwiches include today's side saladCitrus-Lingonberry Braised Pork Sandwich
$11.00
with roasted garlic aioli, caramelized onions (cheese $1.00)
"The Sunnybird"
$9.50
roasted turkey breast, cream cheese, sunflower seeds, avocado slices and greens
Warm Portabella "Burger"
$10.00
with zucchini, peppers, onion, sundried tomato pesto and provolone
Diane's Favorite Blt
$11.00
(ok, babat) bacon, arugula, basil, avocado, tomatoes, aioli
Prime Grade Flat Iron Steak Sandwich
$14.00
with wild mushroom duxelle, caramelized onions (cheese $1.00)
The Grassfed Beef Burger
11.00
with provolone, stilton or gruyere
$Main/Pasta
15-Hour Ginger
$29.00
sesame braised beef shortribs over forbidden black rice and green beans
Today's Fresh Fish Special
$0.00
(mostly direct from hawaii!) aq
Low-Carb
$15.00
grilled free-range chicken breast over the season's best vegetables, citrus-herb sauce.
"Thai-Di" Noodles
$19.00
with sweet prawns, coconut curry, egg, carrots, bok choy, mung bean sprouts
Chitarra Pasta"De La Mer"
$23.00
fresh crab, scallops, prawns, mussels, arugula tossed in pernod, thyme & garlic
Casareechia Pasta
$15.00
with smoked chicken, caramelized onions and radicchio in sage cream
Alberto's Homemade Italian Vegetable Lasagne
$17.00
with a kick, ricotta, provolone and parmigiano reggiano
Pasta From Di's Past
13.00
chitarra or casareechia with all organic marinara and parmigiano reggiano
$Dessert At Crimson
Graham's "Six Grapes" Porto
$7.00
Graham's 20 Year Tawny Porto
$12.00
Graham's Vintage Porto 1985
$24.00
Clos Lachance Late Harvest Zinfandel
$7.00
Bonny Doon Muscat "Vin De Glacier"
$9.00
Blandy's 5 Year Rich Madeira "Alvada"
$8.00
Blandy's 10 Year Madeira "Rich Malmsey"
$13.00
Bonny Doon "Framboise"
$9.00
Illy Caffe, Regular Or Decaf
$2.50
Assorted Organic
$2.50
Vanilla Creme Brulee
$7.00
with madagascar vanilla beans
Warm Banana Bread Pudding
$7.00
with banana sauce and whipped cream
Alberto's Famous Apple Crisp
$8.00
or peach & black lagier berry crisp served warm with vanilla bean ice cream
Chocolate - Port Fondue For Two
$14.00
with strawberries, brioche, cookies, bananas and madagascar vanilla rice crispy treats!
Chocolate Mousse
$7.00
with cookies and berries
Homemade Sorbet
$7.00
choose from strawberry, peach, melon, papaya with gaufrette cookies
Chocolate Molten Lava Cake
$8.00
with berry coulis (allow 10-15 minutes)
Menu for Crimson is provided by findrestaurantmenu.com
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