bento set's
Bento sets come with organic California koshihikari rice, potato salad with arabiki sausage, pickled carrot, and spinach ohitashi.Wagyu Katsu Set
$54.00
This set includes: - wagyu katsu - organic california koshihikari rice - potato salad with arabiki sausage.pickled carrot - spinach ohitashi
Grilled Unagi Bento Set
$36.00
This set includes: - grilled unagi - organic california koshihikari rice - pickled cucumber, konbu, red turnip - egg crepe
king crab bento set
$85.00
king crab, salmon ikura, siberian royale caviar
wagyu menchi katsu bento set
$33.00
This set includes - hokkaido short rib, strip loin and rib eye blend - shaved cabbage - house made tonkatsu sauce - shiba zuke pickles
salmon trout bento set
$26.00
grilled salmon trout in house miso, giant shiitake, edamame rice, pumpkin, pork croquette, lotus root pickled in umeboshi plum
mini unagi nori-ben
21.00
This set includes - sansho tare - shrimp egg omelet - cucumber
$A la Carte
Lightly Cured Fatty Mackerel Sushi
$24.00
with 2 year aged pickled ginger
Miso Soup
$12.00
house made miso, smoked dashi, mushroom broth, silken tofu and fresh wakame seaweed
smoked karasumi 'bottarga' onigiri
14.00
rice ball (4ea) with daikon pickles
$Beverages (Must be 21 to Purchase)
Asahi Super Dry
$10.00
Bottle 22 oz. Must be 21 to purchase.
coedo black lager
$5.00
saitama, japan333 ml5%. Must be 21 to purchase.
dhc belgian witbier
6.00
shizuoka, japan330ml5%. Must be 21 to purchase.
$Wine (Must be 21 to Purchase)
Cantina Giardino Rosato Aglianico 2018 1.5L
$82.00
Must be 21 to purchase. The indigenous Aglianico, Coda di Volpe, Greco and Fiano grapes are used to make a wide, ever evolving range of reds, whites and rosé, all bottled under colorful and extremely recognizable labels designed by a tight-knit crew of local artists.
Jordi Llorens Macabeo 2018, Catalonia 750 ml
$32.00
Must be 21 to purchase. Aged in anfora without any addition of sulfites. It's a bit opaque in the glass, with nice weight, a touch of grip and a long finish. It's unfiltered, unfined, and a bit peculiar, but impeccable, clean and a very balanced real wine.
Raphael Passerina Del Frusinate white 2018, Lazio 750ml
$28.00
Must be 21 to purchase. Passerina del Frusinate grapes from vineyards conducted by holo-homeopathy method. After 36 hours of maceration on the grape skins, the must was left to ferment by native yeasts inside concrete tanks. Aging in the same tanks.
2018 syrah, casot des mailloles, banyuls 750ml
30.00
$Sake (Must be 21 to Purchase)
amabuki yamahai 6oz
$8.00
Must be 21 to purchase.
nihonsakari, nama genshu honjozo 6oz
$8.00
Must be 21 to purchase.
senkin omachi, junmai daiginjo 300ml
$18.00
Must be 21 to purchase.
Takachiyo 59 Morinokumasan Junmai Ginjo Namazake
$36.00
Must be 21 to purchase. refreshing, clean, fruity, uniqueNama Junmai GinjoSeimaibuai (rice kernel remaining): Morinokumasan 59% SMV +1.0Brewed in Niigata, Japan16.9 fl oz (500 ml)16% ALC/VOL
Kaze No Mori Junmai Genshu Namazake
$42.00
Must be 21 to purchase. spritzy, raisin, ricey, & old worldMuroka Nama-nama Genshu JunmaiSeimaibuai (rice kernel remaining): Akisuho 60%, SMV +2.5Brewed in Nara, Japan24 fl oz (720ml)17% ALC/VOL
Shichida Junmai Ginjo Namazake
$58.00
Must be 21 to purchase. Fruity, flavorful, lively & crispNama-nama Junmai GinjoSeimaibuai (rice kernel remaining): 55%, SMV: +1-2Brewed in Saga, Japan24 fl oz (720ml)15% ALC/VOL
Kura no Hana Junmai Daiginjo
$42.00
Must be 21 to purchase. HOYO BreweryMiyagi, Japan.
kaze no mori 720ml
$44.00
junmai nama genshu nara, japan
heiwa shuzo, 'KID' 720 ml
48.00
junmai ginjo namazake shiboridate wakayama, japan
$Pantry
Shibumi house made koji miso (14oz)
10.00
This miso is made with 50% koji rice and 50% organic soy beans. Slowly fermented in house for only three weeks before being placed in jars and stored in the fridge.
$Raw Beef To-Go
For the chef's at home.Holstein Beef
26.00
8 oz.
$Shibumi Swag
Cherry Wood Pin
$8.00
Chambray Jacket
$90.00
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