Appetizers
Botanas.6 Piece Rejones Ahogados
$8.00
Crispy corn taquitos filled with chicken, topped with sour cream, green and red hot sauce, queso fresco and cilantro.
Queso Fundido
$10.00
Melted chihuahua cheese served with your choice of flour or corn tortillas and your choice of: chorizo, champinones, pepper strips or plain combined.
Ceviche
$11.00
A medley of fish, crabmeat, shrimp and scallops cooked in lime juice with a tangy tomato sauce. Garnished with avocado and cilantro.
Rollos Costenos
$10.00
Lightly breaded flour tortilla stuffed with chihuahua cheese, braised poblano peppers and baby shrimp. Cucumber-chipotle sauce.
Ella Ahi Tuna Nachos
$12.00
Seared ahi tuna in corn tortilla and cascabel pepper crust. served with aoili dressing and garnished with avocado and jalapeno.
Guacamole Real
$9.00
Mouth watering fresh avocado dip with chips.
Mexican Nachos
$5.00
Fresh salsa pico de Gallo and fresh homemade corn tortilla chips.
Arriba Chihuahua Nachos
8.00
Homemade crispy corn tortilla wedges, topped with chihuahua cheese, pico de Gallo and cilantro.
$Soups
Sopas.Sopa De Tortilla
$8.00
Corn tortilla strips with tomato broth, shredded chicken breast topped with queso fresco, cilantro and avocado.
Sopa Del Dia
$8.00
A chef creation of the day.
Crema Conde
7.00
Creamy black bean soup.
$Salads
Ensaladas.Ensalada Cesar
$9.00
Whole baby romaine lettuce with homemade Cesar dressing, Parmesan cheese and crispy croutons.
Ensalada El Sarape
$11.00
Fresh mix greens, with carrots, mushrooms, broccoli topped with your choice of chicken or beef fajitas or both, garnished with sour cream, guacamole and pico de Gallo.
Ensalada Mixta
9.00
Baby romaine, spring mix, avocado, steak tomato, fresco and chihuahua cheese tossed with a homemade tangy tamarind dressing.
$Cravings
Antojitos.Enchiladas
$18.00
Soft corn tortillas folded and stuffed with your choice of: cheese chicken, beef or vegetarian. poured with your choice of green or red hot sauce, mole sauce, bean sauce or mild sauce. topped with sour cream, onions and queso fresco. served with rice and refried beans.
Mexican Jumbo
$18.00
2 cheese enchiladas, one bean and cheese taco and one chicken tostada. Served with seasoned rice, sour cream and pico de Gallo.
Fajita Quesadilla
18.00
Grilled flour tortilla with chihuahua cheese and your choice of grilled marinated beef, chicken, shrimp or vegetables, served with flag rice, refried beans and guacamole, sour cream, garnished with queso fresco and cilantro.
$Aves Poultry
Platillos fuertes entrees.Pollo A La Parrilla
$18.00
Marinated and grilled boneless chicken breast. served with rajas poblanas, seasoned rice, garden salad, pico de gallo, and refried beans.
Pollo Achiote
$22.00
Grilled sliced boneless chicken breast, marinated in achiote-chipotle sauce. Spicy onions, house salad and vegetables.
Mole Poblano
$19.00
Chicken breast poured with mild mole sauce, made with chocolate, herbs, nuts, chiles and spices, topped with sesame seeds. Rice and refried black beans.
Pollo Criollo
$22.00
Grilled chicken breast , atop tomatillo sauce and filled with queso fresco, chorizo and black beans, topped with chihuahua cheese. White rice and house salad.
Pollo Alcachofa
22.00
Whole boneless chicken breast stuffed with 3 piece cheeses in a creamy artichoke sauce, rajas poblanas and melted chihuahua cheese, house salad and white rice.
$Carne Beef
Platillos fuertes entrees.Filete Nacho
$24.00
Center cut filet mignon filled with chihuahua cheese and poured with caramelized smoked chipotle pepper sauce. Rice and house salad.
Filete Toluca
$26.00
Center cut filet mignon topped with chorizo mexican sausage, covered with a light chihuahua cheese, on a corn tortilla base, topped with chipotle sauce. Served with flag rice and refried beans on the side.
Bisteces Encebollados
$19.00
Marinated arrachera steak topped with sauteed jalapeno peppers, onions, garlic, spices and olive oil. served with seasoned rice and refried beans. garnished with cilantro and lime wedges. Spicy.
Tampiquena
$25.00
Filet mignon strips, served with two cheese enchiladas, rajas, seasoned rice, pico de Gallo, guacamole, refried beans. Topped with queso fresco and cilantro.
Filete Escabeche
24.00
Center cut filet mignon in a bed of onions, jalapenos, garlic and sauteed spinach, topped with melted chihuahua cheese. Flag rice and sauteed vegetables.
$Pescado Fish
Platillos fuertes entrees.Camarones Culiacan
$25.00
Large jumbo shrimp butterfly and stuffed with lump crabmeat, wrapped with bacon, sauteed in our special creamy tequila-chipotle sauce and baby shrimp. Served with flag rice and garnished with cilantro.
Salmon Vallarta
$24.00
Perfectly grilled salmon infused in a white orange-jalapeno sauce and surrounded with fresh vegetables and white rice.
Pescado Ixtapa
$26.00
Grilled grouper filet, filled with shrimp, lump crab meat and spinach, wrapped with bacon and poured with a creamy chipotle sauce. Served with rice and house salad.
Ahi Tuna
$26.00
Big eye ahi tuna grilled and cooked rare or medium rare, marinated in a light mango-orange glaze with Chile de arbol, sauteed in roasted garlic, asparagus and reposado tequila sauce.
Pez Cuernavaca
$26.00
Grouper filet sauteed with jumbo shrimp, baby spinach in a garlic-lemon sauce, atop white rice and garnished with asparagus.
Filete Borracho
$24.00
Filet of orange roughly grilled to perfection with jumbo shrimp sauteed with tequila-smoked jalapeno sauce and covered with light chihuahua cheese. Vegetables, house salad and flag rice.
Menu for El Sarape is provided by findrestaurantmenu.com
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