Spreads
Hummus
$12.00
Creamy and chunky garbanzo bean puree, green and red chili paste, pita.
Duck 'nduja Hummus
$13.00
Creamy garbanzo beans, jerusalem mix spice, herbs, pita.
Farm Cheese
$14.00
Borage and savory za'atar, infused olive oil, maldon, black sesame buckwheat loaf.
Baba Ghanoush
$12.00
Smoked eggplant, mushroom and eggplant salad, tahini, curry leaf, fried pita.
Chicken Liver Pate
$18.00
Pomegranate honey, tarragon, pickled blueberry, urfa, black sesame buckwheat loaf.
Additional Bread
4.00
Blistered pita, fried pita, black sesame buckwheat loaf, or laffa.
$Appetizers
Marinated Olives
$8.00
Cinnamon, citrus, sheep's milk feta.
Middle Eastern Cured Meats
$28.00
Chef's selection.
Scallop Crudo
$21.00
Pomegranate reduction, citrus, serrano oil, charred cucumber, blueberry, tarragon, black sesame.
Cucumber and Asian Pear
$16.00
Whipped feta, smoked harissa, black garlic, sesame, sunflower, sprouting cilantro.
Heirloom Lettuce Salad
$16.00
Green tahini vinaigrette, cilantro, black sesame.
Oyster Mushroom Kebab
$21.00
Spinach and lovage puree, sumac.
Roasted Cauliflower
$18.00
Hawaij chile sauce, lime leaf, crème fraîche serrano dip, pistachios, dried flowers.
Grilled Prawns
$24.00
Harissa marinade, cured zucchini tzatziki, herbs, lime.
Lamb Rib Shashlik
$19.00
Merguez spice, green onion, sesame.
Fried Quail
$19.00
Honey lime sauce, sumac, labneh, celery, dill, crispy seeds.
Grilled Oaxacan Shrimp
$21.00
Carrot turmeric cream, habañero, soft herbs, nigella.
Lamb Flatbread
$19.00
Spicy fermented sausage, grated tomato, red onion, parsley, pine nuts, nigella seed, mint, sumac.
Malawach
18.00
Ancient grain crispy layered bread, grated tomato, dill crème fraîche, aged egg, strawberry zhoug.
$Entrees
Slow Roasted Lamb Neck Shawarma
$45.00
Tahini, green amba, pickled vegetables, laffa.
Braised Wagyu Beef Cheek Tagine
$45.00
Dried fruit, ras el hanout, cilantro, serrano chile, cous cous, cashews.
Grilled Dorade
$38.00
Smoked whole seed chermoula, cilantro, lime, turnips.
Te Mana Lamb Chops
$39.00
Herb sauce, wild arugula, snap peas, sesame, sumac vinaigrette.
Aged Half Duck
$42.00
Breast kebab, confit leg, duck bone broth, green amba, chicory salad.
32 oz. Aspen Ridge Porterhouse
165.00
Mushroom tzatziki, marinated cucumbers and cauliflower, dill.
$Desserts
Licorice Root Ice Cream Bon Bon
$11.00
Sour licorice caramel, muscovado cake, caramelized white chocolate, maldon.
Strawberry Sumac and Sweet Cheese Pastry
$13.00
Pistachio ice cream, labneh cream, cured sumac.
Spiced Pear Cake
$13.00
Brown butter, date vinegar, tahitian vanilla calvados whipped cream.
Coconut Tapioca
$12.00
Passion fruit, basil syrup, lime zest, coconut tuile.
Rose Clove Chocolate Donuts
$13.00
Bar au chocolat ganache, sherry diplomat cream.
Perisan Mulberry Ice Cream
14.00
Black currant, raspberry and orange blossom white chocolate.
$Non-Alcoholic
Dies Coke
$2.50
Coke
$3.00
House Ginger Beer
$6.00
Bavel Ginger Ale
$6.00
Bismark
$6.00
Classic lemonade with date syrup and flat or sparkling.
Saffron
$6.00
Pink lemonade with pomegranate and cinnamon, flat or sparkling.
Owen
$6.00
Pineapple with celery, honey and lime, flat or sparkling.
Iced Tea
$4.50
August uncommon. burnt apple and oolong.
Hot Tea
$5.00
August uncommon. pure black single origin and august uncommon. fig and chamomile herbal, jing. whole leaf peppermint.
Coffee
$5.00
Verve. regular or decaf drip.
Espresso
$4.50
Verve. single shot.
Espresso
$6.00
Verve. cappuccino or latte.
Menu for Bavel is provided by findrestaurantmenu.com
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