Starters
Bruleed Grapefruit
$8.00
Vanilla sugar, pickled ginger and fresh mint.
Avocado Toast
$10.00
Preserved meyer lemon, aleppo chili and black seeds on grilled sesame bread.
Basil Scrambled Egg Sandwich
$10.00
Aged cheddar, mayo and spicy tomato jam.
Seasonal Soup
$8.00
Choice of baguette, 7 grain and raisin walnut toast.
Charred Shishitos
$9.00
Mezcal salt, coriander and lime.
Housemade Ricotta
$15.00
Figs, thyme, honeycomb, maldon sea salt and raisin-walnut bread.
Steamed Mussels
$17.00
Saffron-coconut sauce, chilies, scallions and grilled sourdough.
Local Cheese Board
16.00
Apple, celery, golden raisin mostarda and fruit-nut bread.
$Salad
Perfect Market Greens Salad
$10.00
Shallot and grain mustard vinaigrette.
Chopped Black Kale Salad
$14.00
Spicy anchovy dressing, aged gouda and hazelnuts.
Chicory and Delicata Salad
$14.00
With pumpkin seeds, dates, pickled celery and cider maple vinaigrette.
Heirloom Tomato and Stone Fruit Salad
16.00
Yuzu-whipped tofu, togarashi, shiso, crispy quinoa and basil seed vinaigrette.
$Sandwiches
Albacore Tuna Burger
$16.00
With spicy cucumber, watercress, and miso-scallion mayo on sesame bun. Served with salad or fries.
Chicken
$14.00
Blat
$15.00
Thick cut bacon, gem lettuce, tomato, crushed avocado and cumin-lime mayo. Served with salad or fries.
Veggie Burger
$15.00
Tomato chutney, feta, pickled peppers and arugula. Served with salad or fries.
Burger
$17.00
Aussie wagyu beef and harissa mayo on sesame brioche. Served with fries or salad.
5 Leaves Burger
19.00
Aussie wagyu beef, grilled pineapple, house-pickled beet, harissa mayo and sunny side up egg on sesame brioche. Served with fries or salad.
$House Baked
House Baked
4.00
$Plates
Gravlax Plate
$15.00
House-cured arctic char, watercress, beet-cured egg, pickled onion, caper cream cheese and danish rye.
Ricotta Pancakes Plate
$17.00
With honeycomb butter, banana, blueberries and strawberries. Served with 100% pure maple syrup.
Big Brekkie Plate
$16.00
2 eggs any style, hash browns, whole wheat toast and choice of 2 sides.
Sweet Corn Fritters Plate
$14.00
With cumin, yogurt, watercress, tomato-avocado salsa and poached egg.
Moroccan Scramble Plate
14.00
Merguez sausage, spiced chickpeas and avocado on 7 grains toast.
$Bowls
Fruit Salad
$10.00
Tropical. Stone and berries.
5 Leaves Granola Bowl
$11.00
Seasonal berries and Greek yogurt.
Steel Cut and Rolled Oats Bowl
$9.00
With chia seeds, dates, tart cherries, coconut and 5 spice.
Soft and Crispy Grains Bowl
$15.00
With pickled squash, charred radicchio, pepito pesto and poached egg.
Green Tea Noodles Bowl
15.00
With sesame crusted avocado, mushroom, edamame, radish, boiled egg and ginger-miso dressing.
$Sides
Breakfast Sides
5.00
$Beverage
Drinks
$4.00
Organic Art Of Tea Pyramid Sachet
$4.00
Earl grey, English breakfast, mint greet, orchid oolong and french lemon ginger.
Leadfoot Coffee
$3.00
Menu for Five Leaves is provided by findrestaurantmenu.com
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