Entrees
All entrees are served with barley tea, steamed rice and two kinds of kimchi; a spicy pickled radish and a Napa cabbage.Sul-Lung-Tang
$8.99
A hearty Korean traditional beef soup made from an ancient Korean recipe, prepared by boiling beef bones and brisket with desired amount of salt and green onions.
Suk-Kuh Sul-Lung-Tang
$10.50
Served with rice noodle, sliced brisket, tongue, tripe and intestine.
Hae-Jang-Gook
$8.99
Young Napa cabbage, bean sprouts and soybean paste in a rice beef broth.
Yook-Gae-Jang
$10.50
Spicy beef broth with seasoned shredded beef, green onions, bean sprouts, egg, and glass noddles.
Doa-Ga-Nee-Tang
$11.00
Sul-Lung-Tang broth with beef knee meat and glass noodles.
Woo-Johk-Tang
$12.57
Sul-Lung-Tang broth with boiled beef feet and glass noodles.
Ko-Lee-Gom-Tang
$16.00
Ox-tail soup with seasoned ox-tails, glass noodles, and green onion.
Galbi-Tang
$12.99
Back rib soup with seasoned back rib, glass noodles, and green onions.
Soo-Yook Platter
$27.40
Two different types of sliced beef:brisket and tongue with a delicious dipping sauce. Served with a bowl of Sul-Lung-Tang broth.
Woo-Jok-Platter
$27.40
Beef feet with a delicious dipping sauce.Served with a bowl of Sul-Lung-Tang broth.
Book-Uh-Gook
$10.50
Fish broth made from dried Pollack with egg, green onions, bean sprout and tofu.
Sam-Gye-Tang
$14.50
Chicken soup with ginseng, sweet rice, jujubes and other ingredients.
Menu for JungTong SulNongTang is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
