Dinner Starters
Grass Fed Beef Tartare
$18.00
Dijon mustard and on grilled ciabatta.
Lightly Fried Prawns
$16.00
Vegetables, Calamari and Tomato Sauce.
Fava Bean Puree
$9.00
Sauteed escarole and apulian olive oil.
Bluefin Tuna Tartar Cannolo
$18.00
Avocado, mango, pickled shallots and chile.
Steamed P.E.I. Mussels
$16.00
Shellfish broth, peperoncino and grilled bread.
Grilled Spanish Octopus
16.00
Grapefruit and yogurt.
$Dinner Salad
Arugula and Pickled Carrots Salad
$12.00
Parmigiano and balsamic.
Baby Kale and Blood Orange Salad
$14.00
Gorgonzola and hazelnut.
Butterleaf and Peach Salad
$14.00
Sunflower seeds and cipollini onions.
Spinach & Smoked Guanciale Salad
$16.00
Bourbon dressing and pistacchio crusted goat cheese.
Burrata Cheese Salad
10.00
Marinated mixed heirloom tomato and basil pesto.
$Dinner Taglieri Board
36 Month Prosciutto Di Parma
$10.00-30.00
Capocollo
$10.00-30.00
Mortadella
$10.00-30.00
Salame Felino
$10.00-30.00
Parmigiano Reggiano
$10.00-30.00
Crescenza
$10.00-30.00
Taleggio
$10.00-30.00
Pecorino Tartufato
$10.00-30.00
Caciocavallo
10.00-30.00
$Dinner Pizza
Regina Margherita Pizza
$18.00
Passata s.marzano, mozzarella fior di latte and basil.
Tartufata Pizza
$22.00
Bianca, black truffle and bufala mozzarella.
Salame Piccante Pizza
$18.00
Passata s. marzano, burrata, spicy salami and oregano.
Prosciutto Pizza
19.00
Bianca, prosciutto, mozzarella fior di latte and arugula.
$Dinner Pasta
Carbonara Pasta
$20.00
Bucatini, soft poached egg, 36 months aged prosciutto and black pepper.
Ricci Di Mare
$30.00
Spaghetti, sea urchin, shallots, parsley and lemon.
Vongole
$22.00
Linguine, baby broccoli, clams and peperoncino.
Calamari
$24.00
Cavatelli and orecchiette, garbanzo and basil.
Agnello
$24.00
Pappardelle, braised lamb, pistachio and poached peach.
Bolognese
$23.00
Tagliatelle, traditional beef ragu and parmigiano.
Pesto
$22.00
Trofie, green beans and potato.
Pomodoro
$18.00
Gnocchi, tomato passata and burrata.
Amatriciana
$20.00
Mezze maniche, pork jawl, red onion and tomato passata.
Maine Lobster
$34.00
Paccheri, pomodorini and pesto.
Livornese
28.00
Pici, branzino, fennel and bottarga di muggine.
$Dinner Main
Grilled Colorado Lamb Chops
$44.00
Veal Chop Milanese
$42.00
1/2 Roasted Organic Jidori Chicken
$28.00
10 oz. Prime New York Steak
$40.00
Grilled Whole Seabass
$30.00
Pan Seared Faroe Island Salmon
32.00
$Dinner Sides
Olive Oil Poached Wild Mushroom
$10.00
Sauteed Escarole
$8.00
Sauteed Garbanzo Beans, Tomato & Sage
$9.00
Truffeled Creamy Polenta
$14.00
Sauteed Bloomsdale Spinach
8.00
$Desserts
Tiramisu
$12.00
Traditional recipe.
N10 Sphere
$18.00
Dark milk and white chocolate semifreddo, meringue, amaretti coockies, chocolate sauce and blacberries.
Bombolini
$12.00
Passion fruit curd, nutella and hazelnut.
Mele in Gabbia
$12.00
Roasted apple, walnut and cinnamon gelato.
Sfogliatella Napoletana
$12.00
Neapolitan shell-shaped puff pastry filled with sheep ricotta and custard.
Menu for N10 Restaurant is provided by findrestaurantmenu.com
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