Toasts
Pierre Toast
$11.00
Chunky organic avocado, white wine vinegar, crushed pepper and fleur de sel.
Gabriel Toast
$13.00
Creme fraiche topped with fresh peppered smoked salmon.
Sophie Toast
$12.00
Roasted red grapes, honey, ricotta and crushed toasted almonds.
Clementine Toast
$10.00
Creamy ricotta, fig confiture and organic cinammon.
Florent Toast
10.00
Strawberries, bananas and almond butter.
$Sandwiches
Marie Sandwich
$13.00
Fresh mozzarella, prosciutto and wood spoon sauce.
Christian Sandwich
12.00
Typical parisian sandwich with prosciutto, brie and cornichons.
$Brunch
Francine
$12.00
Eggs and soldiers, garnished dipping toast, two standing overeasy eggs and side of fruits.
Nathalie
$6.00
Tartines, butter and bonne maman (wild blueberry, strawberry).
Marcel
4.00
Fresh butter croissant.
$Extras
Egg
$3.00
Prosciutto Soldiers
$5.00
Prosciutto
$4.00
Toast with Beurre de Baratte
2.00
$Cheeses
Composition of 4 or 8 slices.Brie fermier
$12.00-22.00
Cow and Ile de France.
Epoisse de Bourgogne
$12.00-22.00
Cow and bourgogne.
Persille de Rambouillet
$12.00-22.00
Goat with blue and ile de france.
Fourme aux Moelleux
$12.00-22.00
Cow, blue cheese and auvergne.
Abbaye de Belloc
$12.00-22.00
Sheep and pyrenees.
Comte
12.00-22.00
Cow and French alps.
$Charcuterie
Composition of 6 or 12 slices.Lomo
$13.00-24.00
Pork loin, black pepper, paprika and garlic. Gluten free.
Cabecero de Bellota
$13.00-24.00
Pure bref Iberico pig. Gluten free.
Prosciutto
$13.00-24.00
10 month aged pork and sea salt.
Etna
$13.00-24.00
Salami with pistachios and lemon zest.
Lomito de Bellota plate
$16.00
Pure Iberico bred.
Rillettes de canard
9.00
Duck pate with white wine, onions, salt and spices.
$Salami Plate
Loukanika Plate
$11.00
Greek inspired salami with cumin and orange zest.
Chorizo Navarre Plate
$11.00
Spanish inspired salami with smoked paprika.
Finocchiona Plate
$11.00
Italian style salami with fennel seed and garlic.
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