Dinner Menu
Kaluga Caviar
$21.00
Sturgeon, 28 grams and traditional accompaniments.
Champagne Poached Oysters
$21.00
Santa barbara uni, kaluga caviar, béarnaise and tarragon.
Hamachi Crudo
$21.00
Kiwi, avocado, yuzu kosho, nori, black radish, rice cracker and lemon.
Tomato
$21.00
Melon, coconut, puffed rice, serrano, fish sauce, thai basil and mint.
Roasted Beets
$21.00
Burrata, grapes, tarragon, marcona almonds and black pepper.
Parsnip Soup
$21.00
Apple mostarda, crème fraîche and five spice hazelnut.
Farm Egg
21.00
Nduja bolognese, parmesan crisp, basil, pepperonata and smoked potato espuma.
$Second Denner Menu
Grilled Maitake
$23.00
Tamarind, ginger, garlic, calabrian chili, rau ram, star anise and scallion.
Heirloom Carrots
$23.00
Chermoula, kefir, pickled raisins, sunflower seed and mint.
Honey Nut Squash
$23.00
Butternut purée, black miso, maple, pomegranate, guajillo, pepitas and garlic.
Prawns
$23.00
Chilled, charred cabbage, apple curry, serrano, sumac labneh and peanut.
Octopus
$23.00
Persimmon, pasilla chile, lime crema, cannellini, brussels sprouts and seeds.
Steak Tartare
$23.00
Seeded crostini, porcini, mizuna kimchi, egg yolk jam, scallion, sesame and pear.
Chitarra
23.00
Lemon, black pepper, celery root and sourdough breadcrumbs.
$Third Dinner Menu
Cauliflower
$38.00
Baby leek, cauliflower purée, almond, kaffir lime, apricot and coriander.
Halibut
$38.00
Fennel, pole beans, sunflower seeds, arugula, lime beurre blanc and purslane.
Pan Seared Diver Scallops
$38.00
Turnip, kohlrabi, sprouting cauliflower, meyer lemon-horseradish, 'chowder'.
Roasted Young Chicken
$38.00
Carrot, king trumpet purée, vadouvan, mustard greens and brioche.
Heritage Pork Loin
$38.00
Belly, radicchio, currant, asian pear, rutabaga purée, cipollini onion and jus.
Flannery New York Strip
$38.00
Broccolini, miso, sweet garlic purée, onion jus, smoked soy and peanuts.
Japanese Wagyu
38.00
Seared a5 8+ grade and new york strip accompaniments.
$First Lunch Menu
Hamachi
$16.00
Crudo, pomegranate aguachile, cucumber, pickled apple and jalapeno.
Roasted Beets
$16.00
Farro, chickpeas, cucumber, lemon, harissa and dill.
Chestnut
$16.00
Soup, hazelnut, black truffle, miso, sweet garlic and basil.
Caesar
$16.00
Gem lettuce, roasted delicata squash, pumpkin seeds, parmesan and apple.
Okinawan Potato
$16.00
Roasted, za'atar, pomegranate, lebneh, basil and lime.
Burrata
$16.00
Crostini, braised endive, pickled raisin purée, hazelnut, pear and basil.
Steak Tartare
16.00
Red onion, ginger, lime, toasted rice, mint and potato chips.
$Second Lunch Menu
Market Fish
$19.00
Roasted sunchoke, fennel, bagna cà uda and garlic.
Crab
$19.00
Squid ink pasta, calabrian chilies, saffron, garlic and bottarga.
Cauliflower
$19.00
Roasted, vadouvan, orange and pistachio.
Diver Scallop
$19.00
Squash risotto, harissa, sage and pepitas.
Garganelli
$19.00
Arugula, almond, lemon, parmesan and garlic.
Young Chicken
$19.00
Yam, molé, forbidden rice, charred radicchio and peanuts.
Pork
$19.00
Parsnip purée, charred shishitos, grapes and tarragon.
Flat Iron
$19.00
Parsnip purée, charred shishitos, grapes and tarragon.
Flat Iron
$19.00
Potato-onion purée, sherry, bone marrow butter and broccolini.
Burger
19.00
White cheddar, onion, gem lettuce, bacon, tomato and thousand island.
$Bar Bites
Oyster
$21.00
Poached, uni, caviar, tarragon and champagne.
Fritter
$8.00
Potato, goat cheese, gruyère, truffle and scallion.
Falafel
$8.00
Lemon, za'atar and pickled onion.
Dates
10.00
Bacon and blue cheese.
$Shareable Plates
Roasted Beets
$23.00
Burrata, tarragon, pistachio, pluota and apricot.
Carrot
$23.00
Chermoula, pickled raisin, kefir, sunflower seed and mint.
Eggplant
$23.00
Salsa verde, chickpea crisp, pine nut, yogurt, fennel, garlic and lemon.
Chitarra
$23.00
Calabrian chile, corn, lemon, garlic, parsley and sourdough breadcrumbs.
Cheese
$24.00
Chef's selection of cheese and seasonal accompaniments.
Charcuterie
15.00
Selected Cured Meats and Marinated Olives.
$Small Plates
Hamachi
$21.00
Kiwi, avocado, yuzu kosho, nori, black radish, rice cracker and lemon.
Tomato
$21.00
Melon, Coconut, Puffed Rice, Serrano, Thai Basil, Fish Sauce and Mint.
Sugar Snap Peas
$21.00
Lebneh, mandarinquat, yuzu kosho, pea tendrils, peanut and mint.
Steak Tartare
$23.00
Seeded crostini, radish, dill, horseradish aïoli and crispy shallot.
Octopus
$23.00
Shelling beans, bacon, seeds, fines herbes and preserved lemon.
Farm Egg
$21.00
Crispy potato, chorizo, raclette, finger lime and cilantro.
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