LA Classics Pints
Sea Salt with Caramel Ribbons
$12.50
Our reimagination of the classic. We spike our cream with just enough guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with bitterman salt.
Salted, Malted, Chocolate Chip Cookie Dough
$12.50
Made with the same malt you'd use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. made with jacobsen's sea salt.
Almond Brittle with Salted Ganache
$12.50
Grandma Malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen.
Double Fold Vanilla
$12.50
It's called double fold for a reason our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with singing dog vanilla.
Chocolate Gooey Brownie
$12.50
For anyone who eats brownies warm right out of the pan. we fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
James Coffee and Bourbon
$12.50
We cold brew our favorite roast from james coffee co. with woodsy bourbon to extract the beans' full fruity flavor. Made with james coffee and greenbar distillery whiskey.
Roasted Strawberry and Toasted White Chocolate
$12.50
Rich white chocolate custard provides the ultimate backdrop for lightly caramelized bright strawberries to really pop.
Honey Lavender
$12.50
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you've ever experienced. Made with Massey wildflower honey.
Black Olive Brittle and Goat Cheese
$12.50
Our black olive butter brittle featuring California coast oil-cured olives is a surprisingly fruity addition to this cave-aged goat cheese ice cream. Made with cypress grove creamery Humboldt fog and California coast olives.
Strawberry and Coconut Water Sherbet (v)
$12.50
Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Made with harmless harvest coconut water. Vegan.
Dandelion Chocolate Hazelnut Cookies and Cream
$12.50
This is the most decadent ice cream you've ever tasted, thanks to the trifecta of dandelion chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) oreos make it over the top. made with dandelion chocolate.
Freckled Mint Tcho-Colate Chip
12.50
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco's craft chocolate godfather. Made with tcho and seely mint.
$Holiday Comforts and Cozies
Peppermint Cocoa
$12.50
There's no better chaser to frolicking in winter's wonderland than a mug of minty cocoa. We re-envisioned the classic holiday warmer as a bold chocolate ice cream dashed with pure peppermint oil pressed at Oregon's Seely Mint farm. Once frozen, we stud it with crushed candy canes for a little crunch. Allergens: Milk, Tree Nuts (coconut)
Gingerbread Cookie Dough
$12.50
We chased the gingerbread man?and woman?right into this ice cream with a double dose of cookies. Our bakers whip up Grandma Malek's molasses-y, spicy recipe, then chop some into cake-y hunks and crush the rest into silky gingerbread butter. Both get decorated in an aromatic "royal icing" ice cream. Allergens: Milk, Wheat, Eggs, Tree Nuts (coconut)
Cinnamon Chai Spiced Eggnog (V)
12.50
Even in medieval times, people awaited an occasion special (and cold) enough to concoct boozy ?nogs with their precious spices. Our kitchen has looked forward all year to this ginger-laced egg-free recipe churned with sweetened coconut cream. We spike it with dark rum and potent chai tea from our friends at Diaspora Coffee & Chai Co. Allergens: Tree Nuts (almonds, coconut). Vegan.
$Thanksgiving Celebration Pints
Spiced Goat Cheese and Pumpkin Pie
$12.50
Pumpkin pie filling without the shell. We simmer pumpkin puree, warm spices, sugar, vanilla, and eggs?then make it our own by folding in goat cheese spiked with ginger and cinnamon to offset the sweetness. A silky, tangy finish to the meal. Allergens: Milk, Eggs.
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