Flora Artisanal Cheeses (Dinner Menu)
Ashed Chevre
$7.00
Served with beet jelly.
Smoked Paprika
$7.00
Served with membrillo
Spirulina Blue
$9.00
Served with pear conserve
Truffle
12.00
Served with black mission fig jam.
$Featured Items (Dinner Menu)
Baked Raclette
18.00
Cornichon & grilled sourdough.
$Vegetables (Dinner Menu)
Fresh Mozzarella &Tomatoes
$9.00
Chili flake, basil and olive oil.
Marinated Olives & Piquillo
$6.00
Espelette and pimenton.
Avocado Tikka & Potato Flatbread
$18.00
Curry leaf and yogurt.
Kimchi Dumplings & Sesame
$19.00
Ginger and coriander.
"Venice" Garden Salad
$16.00
Leaves, herbs, avocado and wine vinegar.
Raw Lasagne
$26.00
Tomato, marinara, pistachio pesto and macadamia ricotta.
Mushroom Pate
$18.00
Port wine shallot, tarragon mustard and cornichon.
Spaghetti Squash & Young Papaya
$18.00
Thai basil and spicy cashew dressing.
Vegetable Ohitashi
$15.00
Cordyceps and furikake.
Kelp Noodle Cacio e Pepe
$21.00
Green olive and pangrattato.
Grilled Tempeh
$12.00
Chili, lemongrass and amaranth.
Squash Dumpling Soup
$14.00
Chrysanthemum, burnt cinnamon and toasted coconut.
Spicy Miso Ramen
$22.00
Tempeh, boc choy, mushroom and togarashi.
Brussels Sprouts & Mala
$12.00
Coriander and mint.
Potatoes & Kelp Aioli
$14.00
Plant Bowl & Winter Squash
$26.00
Quinoa, sprouts, dried tomato and marcona.
Gnocchi & Reishi
$24.00
Mushroom & soubise.
Abalone Mushrooms & Compost Kimchi
26.00
Champagne vinaigrette.
$Desserts (Dinner Menu)
Coconut Cream Pie
$14.00
Macadamia and banana.
Apple & Rosemary
$12.00
Toasted oat.
Chocolate
$14.00
Maca, goji berry & cacao.
Butter Mochi
12.00
Coconut and pineapple.
$Flora Artisanal Cheeses (Brunch Menu)
Ashed Chevre
$7.00
Served with beet jelly.
Smoked Paprika
$7.00
Served with membrillo.
Spirulina Blue
$9.00
Served with pear butter.
Truffle
12.00
Served with black mission fig jam.
$Featured Items (Brunch Menu)
Baked Raclette
18.00
Cornichon and grilled sourdough.
$Vegetables (Brunch Menu)
Rice Bacon
$8.00
Sourdough Toast
$6.00
Rosemary & Garlic Potatoes
$8.00
Market Vegetables
$8.00
Breakfast Sandwich
$12.00
Cheddar and brioche.
Avocado Toast & Sourdough
$16.00
Chevre, cucumber and herbs.
"Venice" Garden
$16.00
Leaves, herbs, avocado and natural wine vinegar.
Fruit & Granola
$12.00
Coconut yogurt.
Scramble
$15.00
Mushroom, tomato and spinach.
Spanish Tortilla
$14.00
Romesco, potatoes and aioli.
French Toast
$19.00
Fruit, chantilly and maple syrup.
Jackfruit Melt
$18.00
Tomato, sourdough and cheddar.
Plant Bowl
$26.00
Winter squash, lentils, quinoa, cabbage, dried tomato and marcona.
Mushroom & Vegetable Burger
17.00
Cheddar, pickles, beet ketchup and brioche.
$Desserts (Brunch Menu)
Coconut Cream Pie
$14.00
Macadamia and banana.
Apple & Rosemary
$12.00
Toasted oat.
Chocolate
$14.00
Butter Mochi
12.00
Coconut and pineapple.
$Flora Artisanal Cheeses (Lunch Menu)
Ashed Chevre
$7.00
Served with beet jelly.
Smoked Paprika
$7.00
Served with membrillo
Spirulina Blue
$9.00
Served with pear conserve
Truffle
12.00
Served with black mission fig jam.
$Featured Items (Lunch Menu)
Baked Raclette
18.00
Cornichon & grilled sourdough.
$Vegetables (Lunch Menu)
Marinated Olives & Piquillo
$6.00
Espelette and pimenton.
Potatoes & Kelp Aioli
$8.00
Kelp Noodle Cacio e Pepe
$21.00
Green olive and pangrattato.
"Venice" Garden Salad
$16.00
Leaves, herbs, avocado and natural wine vinegar.
Spaghetti Squash & Young Papaya
$18.00
Thai basil and spicy cashew dressing.
Raw Lasagne
$26.00
Tomato, marinara, pistachio pesto and macadamia ricotta.
Mushroom Pate
$18.00
Port wine shallot, tarragon mustard and cornichon.
Avocado Toast & Sourdough
$16.00
Chevre, cucumber and herbs.
Jackfruit Melt
$18.00
Tomato, sourdough and cheddar.
Plant Bowl
$26.00
Winter squash, lentils, quinoa, cabbage, dried tomato and marcona.
Mushroom & Vegetable Burger
17.00
Cheddar, pickles, beet ketchup and brioche.
$Desserts (Lunch Menu)
Coconut Cream Pie
$14.00
Macadamia and banana.
Apple & Rosemary
$12.00
Toasted oat.
Chocolate
$14.00
Maca, goji berry and cacao.
Butter Mochi
12.00
Coconut and pineapple.
$Flora Artisanal Cheese Plate & Crackers
Feeds up to 5 people.Truffle
$40.00
Served with black mission fig jam.
Smoked Paprika
$40.00
Served with membrillo.
Spirulina Blue
$40.00
Served with pear conserve.
Ashed Chevre
40.00
Served with beet jelly.
$Vegetables
Rosemary & Garlic Potatoes
$55.00-65.00
(Brunch only).
Brussels Sprouts
$55.00-65.00
Brunch & dinner only.
Avocado Toast & Sourdough
$55.00-65.00
Cucumber and herbs (brunch & lunch only).
"Venice" Garden Salad
$55.00-65.00
Leaves, herbs, avocado and natural wine vinegar.
Fruit and Granola
$55.00-65.00
Coconut yogurt (brunch only).
Scramble
$55.00-65.00
Mushroom, tomato, spinach (brunch only).
Spanish Tortilla
$55.00-65.00
Romesco, potatoes and greens (brunch only).
Pancakes Fruit
$55.00-65.00
Chantilly and maple syrup (brunch only).
Jackfruit Melt
$55.00-65.00
Tomato, sourdough and cheddar (brunch & lunch only).
Plant Bowl
$55.00-65.00
Winter squash, lentils, cabbage, dried tomato and marcona.
Olives & Piquillo
$55.00-65.00
Espellet and pimenton (lunch & dinner only).
Kelp Noodle e Cacio Pepe
$55.00-65.00
Green olive and pangrattato (lunch & dinner only).
Spaghetti Squash & Young Papaya
$55.00-65.00
Thai basil, spicy cashew dressing (lunch & dinner only).
Mushroom Pate
$55.00-65.00
Port wine shallot, tarragon mustard and cornichon (lunch & dinner only).
Potato Flatbread
$55.00-65.00
Avocado tikka, curry leaf and yogurt (dinner only).
Gnocchi & Reishi
$55.00-65.00
Mushroom & soubise (dinner only).
Potatoes & Kelp Aioli
$55.00-65.00
Dinner Only.
Grilled Tempeh
55.00-65.00
Chili, lemongrass and amaranth (dinner only).
$Dessert
Coconut Cream Pie
10.00
Macadamia and banana.
$Coffee & Tea (Drinks)
Americano
$5.00
Double Shot.
Espresso
$5.00
Double shot.
Latte
$7.00
Choice of almond or oat milk.
Cappuccino
$7.00
Choice of almond or oat milk.
Hot Cocao
$7.00
Choice of almond or oat milk.
Golden Latte
8.00
Turmeric, black pepper, choice of almond or oat milk.
$Red Blossom Tea (Drinks)
Chamomile
$8.00
White Peony
$8.00
Peppermint Rose
$8.00
Lapsang Souchong
$8.00
Celadon Pearl
$8.00
Blooming Jasmine
8.00
$Cold Drinks
Make Out Juice
$10.00
Limited availability. Super root, melrose and radiant skin.
Bottle Water
$6.00
Flat or sparkling.
Ice Tea
$4.00
Leeche black tea.
Basil Lemonade
$5.00
Freshed squeezed lemons and fresh basil.
Jarring Kombucha
$10.00
Limited availability. Seasonal variety.
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