La Classics Pints
Sea Salt with Caramel Ribbons
$12.50
Our reimagination of the classic. We spike our cream with just enough guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with bitterman salt.
Salted, Malted and Chocolate Chip Cookie Dough
$12.50
Made with the same malt you'd use to brew amber ale, our housemade cookie dough is perfectly salty thanks to two types of salt. Thick malted fudge rounds it all out. made with jacobsen's sea salt.
Almond Brittle with Salted Ganache
$12.50
Grandma Malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen.
Double Fold Vanilla
$12.50
It's called double fold for a reason our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with singing dog vanilla.
Chocolate Gooey Brownie
$12.50
For anyone who eats brownies warm right out of the pan. we fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
James Coffee & Bourbon
$12.50
We cold brew our favorite roast from james coffee co. with woodsy bourbon to extract the beans full fruity flavor. Made with james coffee and greenbar distillery whiskey.
Roasted Strawberry & Toasted White Chocolate
$12.50
Rich white chocolate custard provides the ultimate backdrop for lightly caramelized bright strawberries to really pop.
Honey Lavender
$12.50
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you've ever experienced. Made with Massey wildflower honey.
Black Olive Brittle & Goat Cheese
$12.50
Our black olive butter brittle featuring California coast oil-cured olives is a surprisingly fruity addition to this cave-aged goat cheese ice cream. Made with cypress grove creamery humboldt fog and California coast olives.
Strawberry & Coconut Water Sherbet
$12.50
Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Made with harmless harvest coconut water.
Dandelion Chocolate Hazelnut Cookies & Cream
$12.50
This is the most decadent ice cream you've ever tasted, thanks to the trifecta of dandelion chocolate, coconut cream, and hazelnut butter. Chunks of our homemade gluten-free and vegan oreos make it over the top. made with dandelion chocolate.
Freckled Mint Tcho-Colate Chip
12.50
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco's craft chocolate godfather. Made with tcho and seely mint.
$The Spooktacular Series Pints
Creepy Crawly Critters
$12.50
One, two, ten prickles along your skin. Dozens of critters are hiding in the grass by way of this matcha ice cream with toffee-brittle mealworms and chocolate crickets. Don Bugito in Oakland provided the delicious insects we delivered the creepy.
Black Cat Licorice & Lavender
$12.50
Rounding the corner with a ghastly squeal, a jet-black figure pounces on your shadow. In this ominous, unexpected flavor, we've conjured up superstition with a silky, pitch-dark anise and fennel caramel swirled with luminous salted lavender ice cream. We wouldn't turn our backs if we were you.
Dracula's Blood Pudding
12.50
A blood-curdling chocolate-y ice cream. We start with pig's blood from Portland butcher Nicky USA and cook it with warm spices like cinnamon and coriander and brandy. The flavor ultimately is a nod to the Italian dessert sanguinaccio, rich cocoa notes and a hint of minerality.
$Thanksgiving Celebration Pints
Sweet Potato Casserole with Maple Pecans
$12.50
There's no better slice of Americana than the beloved casserole. We make our own sweet potato version a dessert masquerading as a side just like you would at home by baking yams low and slow with brown sugar and cinnamon. Whipped maple fluff and crunchy pecan praline round out the velvety ice cream.
Salted Caramel Thanksgiving Turkey
$12.50
The thanksgiving table pièce de résistance. We partner with diestel family ranch for the most coveted part of the bird that crispy skin and roast it to crackly perfection before folding in pieces to brittle. Then we stuff our housemade caramel with aromatics and baste it with duck fat for extra richness. Sweet and salty with buttery crunch.
Blood Orange Cranberry Sauce
$12.50
Forget the jiggly cranberry tower emerging from its can. We cook Pacific Northwest cranberries with a little sugar until they burst and thicken, then hit them with some crimson blood oranges. Coconut cream mellows out the bright, tart vegan ice cream.
Spiced Goat Cheese & Pumpkin Pie
12.50
Pumpkin pie filling without the shell. We simmer pumpkin puree, warm spices, sugar, vanilla, and eggs then make it our own by folding in goat cheese spiked with ginger and cinnamon to offset the sweetness. A silky and tangy finish to the meal.
$Holiday Comforts and Cozies
Peppermint Cocoa
$12.50
There's no better chaser to frolicking in winter's wonderland than a mug of minty cocoa. We reenvisioned the classic holiday warmer as a bold chocolate ice cream dashed with pure peppermint oil pressed at Oregon's Seely Mint farm. Once frozen and we stud it with crushed candy canes for a little crunch.
Apple Pecan & Brandy Pie
$12.50
Time to make way for the mother lode of rich, dense holiday baked goods. To capture the spirit of a crispy-edged, sticky pecan pie, we slow cook brown sugar, butter, vanilla, and toasted pecans until preposterously gooey the hallmark of this indulgence. Then we swirl the filling into spiced vanilla custard spiked with glugs of apple brandy.
Gingerbread Cookie Dough
$12.50
We chased the gingerbread man and woman right into this ice cream with a double dose of cookies. Our bakers whip up grandma malek's molassesy, spicy recipe, then chop some into cake-y hunks and crush the rest into silky gingerbread butter. Both get decorated in an aromatic royal icing ice cream.
Cinnamon Chai Spiced Eggnog
$12.50
Even in medieval times, people awaited an occasion special and cold enough to concoct boozy nogs with their precious spices. Our kitchen has looked forward all year to this ginger laced egg free recipe churned with sweetened coconut cream. We spike it with dark rum and potent chai tea from our friends at Diaspora Coffee & Chai Co.
Sugar Plum Fairy
$12.50
We've captured the timeless romanticism of The Nutcracker in this ode to tchaikovsky's russian origins and olde-world winter confections. We brew an elegant ice cream using caramel-y Assam black tea from our neighbors at steven smith. Then we make it dance by layering in housemade plum jam with hints of orange zest and satin marzipan ganache.
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