Entrees A
Prosciutto Eggs Benedicte
$17.00
Thinly sliced prosciutto, 2 poached eggs, toasted english muffin, topped with creamy hollandaise mixed roasted potato.
Smoked Salmon Tartine
$18.00
House cured salmon lox, lemon scented cream cheese, cucumber and pickled red onion on rustic wheat bread.
Avocado Toast
$14.00
Smashed avocado, watermelon radish and torn herbs on toasted charcoal bread. Served with a fresh heirloom and cucumber salad.
Nutella Brioche French Toast
$18.00
Thick sliced brioche stuffed with nutella fresh strawberries, banana and vanilla whipped cream.
Strawberry and Spinach Salad
$14.00
Baby spinach, fresh strawberries, spicy pecans, french feta cheese and honey balsamic vinaigrette.
No Jealousy Bowl
$16.00
Quinoa with kale, tomato, cucumber, red onion, avocado, toasted almonds with a lemon and dijon mustard vinaigrette.
Truffle Ahi Tuna Tartare
$18.00-30.00
Sushi grade tuna with mashed avocado truffle- yuzu vinaigrette served with taro chips.
No Jealousy Burger
$18.00
Stone creek grass fed beef, heirloom tomato, red onion, gruyere cheese and a sunny side egg Served on a pretzel bun, served with side salad or pomme frites.
Chicken and Gruyer Sandwich
$16.00
Free range chicken breast, lettuce, tomato. Gruyer cheese, mayo on a toasted french baguette - Served with side salad.
Grilled Vegetable and Herb Goat Cheese Sandwich
$15.00
Roasted red peppers, onion, spinach, tomato and alfalfa sprout on toasted french baguette served with side salad.
Steak Frites
$31.00
10 oz. Prime rib-eye steak with grilled asparagus, truffle butter served with herb french fries.
Steak 'N Egg
$33.00
10 oz. Prime rib-eye steak with grilled asparagus, truffle butter served with scramble eggs.
Sides
$10.00
Crispy brussels sprouts, seasoned fries, herb roasted fingerling potatoes, crispy cauliflower, fresh fruit bowl.
Bunch of Brunch Baller
50.00
A combination of vanilla waffle, red velvet waffle, oreo's macaroons, chocolate baton's chocolate and maples syrups. Served with fresh fruit skewers and whipped cream.
$Raw
Oysters
$3.00
Mignonette, horseradish and lemon supplement/uni. 3 each.
Blue Fin Tuna Crudo
$17.00
Preserved citrus, coconut and sorrel.
Albacore Tuna Tarter
$16.00
Mushroom soy, onion sprouts and shrimp cracker.
Santa Barabara Sea Urchin
19.00
Served in its shell.
$Small Plates
Cured Meats and Cheese
$14.00
Honey comb and spiced nuts.
Beef Tartar
$13.00
Pickled radish, cured egg yolk and potato chips.
Snap Pea Fritter
$12.00
Fresh cheese and herb oil.
Grilled Octopus
$15.00
Black kale-harissa, capers, smoked yogurt.
Salt spring mussels
13.00
Charred leeks, seaweed butter, spelt sourdough.
$Leafs and Vegetables
Hand Torn Lettuces
$14.00
Fennel, persian cucumber and avocado vinaigrette.
Warm Burrata
$16.00
Roasted beets, pomegranate syrup and crunchy seeds.
Roasted cauliflower
$13.00
Dates, smoked almond and maple.
Grilled Mushrooms
$15.00
Black garlic, bloomsdale spinach and aged vinegar.
Young Patato
13.00
Smoked Pork, creme fraiche and chive.
$Entree B
Charcoal Wheat Pasta
$21.00
Black pepper, san joaquin gold, chicken jus.
Whole Sea Bass
$28.00
Cucumber, brown-buttermilk and lime.
Pork Collar
$26.00
Sprouting kale, black carrot and red cabbage syrup.
Roast Chicken
$24.00
Sweet onion soubise and squash caramelized turnip.
Skirt Steak
$29.00
Winter greens, roasted yam and chimichurri.
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