Vibaions
Espresso
$4.00
Cappucino
$4.25
Americano
$4.50
Latte
$5.00
House Elfbrew
$3.50
Hot Gea
$3.75
Hot Chocolate
$4.75
Pour Over
$4.00
Notorius black
$6.75
Chareoal rosemary latte
Mischief Macarooned
$6.75
Almond milk, coconut cream and vanilla.
Espresso Shot - Wakee
$4.00
Drip
$3.50
Maccha
$5.50
Cold Brew
$5.00
Witches Cold Brew
$6.00
Ginny Gingerbread
$6.75
A taste of the holidays with cookie butter.
Salt n Peppa-Mint
6.75
Salted white chocolate peppermint.
$Giggle Waters
House made exlirs combing the magie of fruit and herbs.Blueberry Polyjuice
$7.75
Blueberry compote, basil syrup, orange and lime.
Strawberry Veritas
$8.75
strawberry compote, rosemary syrup, orange and lime.
Watermelon Weasley
7.75
Fresh watermelon, mint syrup, rosemary syrup, fresh cucumber and mint muddle.
$Moch Shakes
Plant based "milk" shakes made with almond milk, almond butter and sweetened with dates.Plain Jane
$8.75
This isn't your average vanilla.
School Daze
$9.75
Liquid banana bread.
Better Buzz
$9.75
Blended vainlla latte.
Red Velvet
$9.75
Cacao and beet powder turns this classic flavor upside down.
American Classic
$9.75
Grandmas Apple Pie
9.75
Apple Pie
$Snacks Conjured
House Made Items.Accio Avocado Goast
$14.75
Parmesan garlic toasted bread layered with spinach artichoke spread, a heap of fresh avocado mash, roasted cherry tomatoes, arugula and drizzled with cilantro balsamie vinegar.
Beatrix Lestrange Goast
$9.75
Applewood smoked bacon, heirloom tomato and argula neslted between buttery biroche buns drizzled with jalapeno whiskey mustard and basil pesto.
Maple Bacon Cinnamon Roll with Burbon Carmel Drzzle
$5.50
Saturdays only.
Dark Arts Poptart
$5.25
Assorted Bagels with Cream Cheese
$3.95
Guna Salad Sandwich
$11.75
Italian tuna combined with kalamata olives, roasted red peppers, eggs and celery and whipped garlic nestled between a battery brioche bun with biroche bun with heirloom tomato and arugula and amber mustard spread.
Veggie Sandwich
$13.75
Avocado, roasted red pepper, perisan cucumber, heirloom tomato and argula drizzed with spinach artichoke and basil pesto with amber mustard spread.
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