Appetizers and Salads
Appetizers and SaladsBuffalo Tartare
$12.00
Montana Buffalo tartare, crispy potato and black truffle vinaigrette.
Local Fries
$4.00-6.00
Idaho russet hand-cut fries served with a trio of dipping sauces.
Grass-Fed Beef Carpaccio
$12.00
Lockhart Cattle Co. Beef, crispy capers, lemon, black garlic aioli, shaved Parmesan and arugula.
Oysters Rockefeller
$12.00
Four oysters with sauteed shallots, spinach, Gruyere and pernod.
Spicy Tuna Roll
$12.00
Tempura fried Ahi Tuna roll, Asian slaw, ginger soy and sambal sauce.
French Onion Soup
$8.00
Onion broth, Gruyere cheese and grilled baguette.
Bacon Wedge Salad
$11.00
Crisp iceberg wedge, house-cured pork belly, smoked cherry tomatoes, pickled red onions and bleu cheese vinaigrette.
Caesar Salad
$8.00
Romaine, Parmesan crisp and Caesar dressing.
House Salad
7.00
Mixed greens, cucumbers and tomatoes. Choice of dressing.
$Charcuterie
Charcuterie3 Piece Charcuterie
$13.00
Served with house-made mustard and condiments.
6 Piece Charcuterie
21.00
$Raw Bar
Raw BarOyster Shooters
$6.00
Chef's seasonal selection.
Crab and Beets
$14.00
Jumbo lump crab, roasted golden beets, watercress and beet vinaigrette.
Shrimp Cocktail
12.00
House cocktail sauce.
$Entrees
EntreesSauteed Idaho Trout
$26.00
Blackened Idaho rainbow trout, white cheddar grits, sauteed greens, house-cured bacon, white wine and garlic pan sauce.
Seared Elk Medallions
$36.00
Coffee rubbed elk, sweet potato puree and huckleberry demi-glace.
Wild Mushroom and Spinach Lasagna
$21.00
House-made sweet potato pasta, ricotta, mozzarella, roasted tomatoes, Parmigiano Reggiano and crispy basil.
Chef's Burger
$18.00
28 day dry-aged beef, cheddar and bacon, served with lettuce, house mayonnaise, pickles and local fries.
Roasted Half Chicken
$22.00
Lightly smoked and roasted half chicken, sweet potato, pearl onion and cauliflower hash, cranberry and pine nut chutney.
Crispy Pork Shank
$28.00
Snake River Farms pork shank, rustic apple sauce and whole grain mustard vinaigrette.
Ahi Tuna
28.00
Seared rare ahi, barley risotto, roasted artichokes, olive tapenade and red wine gastrique.
$Steaks
SteaksFilet Mignon
$38.00
8 oz. Double R Ranch beef. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
Ribeye
$36.00
14 oz. Double R Ranch beef, cast iron seared. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
New York Strip
$38.00
12 oz. Double R Ranch beef. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
Dry-Aged Buffalo Kansas City Strip
$44.00
14 oz. 28 day dry-aged, bone-in Montana Buffalo. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
Dry-Aged Ribeye for 2
85.00
32 oz. 28 day dry-aged Montana Piedmontese beef, served bone-in for two. Sourced from local and regional farms, our steaks are grassfed, hormone-free, cut here at Local and served with house compound butter and choice of sauce.
$Additions
AdditionsFoie Gras Torchone
$8.00
Jumbo Lump Crab
8.00
$Sides
SidesTruffled Mashed Potatoes
$5.00-12.00
White Cheddar Grits
$5.00-12.00
Idaho Potato and Cheddar Gratin
$5.00-12.00
Sauteed Seasonal Wild Mushrooms
$5.00-12.00
Roasted Beets with Balsamic
$5.00-12.00
Crispy Brussels Sprouts with Bacon Vinaigrette
$5.00-12.00
Sauteed Spinach
$5.00-12.00
Creamed Spinach
$5.00-12.00
Rustic Applesauce
5.00-12.00
$Dessert
DessertCheesecake
$8.00
Classic New York style cheesecake and huckleberry sauce.
Warm Apple Crisp
$9.00
Almond crumble and vanilla ice cream.
Creme Brulee
$8.00
Chef's seasonal presentation.
Bourbon Chocolate Mousse
$8.00
Pecan cookie crust, raspberry coulis and cocoa nibs.
Fried Doughnuts
$8.00
Made to order doughnut holes with creme anglaise, huckleberry and mocha caramel dipping sauces.
Cheese Plate
$13.00-21.00
Paradise Springs cheddar, Point Reyes bleu, Lark's Meadow sheep's milk, Humboldt Fog goat cheese, triple cream brie and Parmigiano - Reggiano. Served with house-made mustard and condiments.
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