Raw
Beet Cured Yellowtail Crudo
$18.00
avocado yuzu mousse, house smoked ghost chili salt, orange segments, watermelon radish, coriander
Ahi Tuna Tostadas
$16.00
crispy wonton chips, sesame, poke, avocado, ginger aioli, spring onion, togarashi, micro cilantro
Peruvian Ceviche
$16.00
seasonal fish, leche de tigre, onion and cilantro criollo, sweet potato, amarillo, cancha, yucca and plantain chips
Wagyu Beef Tartare
$18.00
black garlic aioli, shallots, capers, dijon, egg, togarashi, horseradish, yucca and plantain chips
Diver Scallop Crudo
17.00
white sturgeon caviar, yuzu, puffed rice, hawaiian black sea salt, chili threads, micro cilantro
$First
Winter Blueberry Beet Salad
$14.00
Vertical Harvest baby kale, shaved fennel, blueberries, macrona almonds, feta, olive oil, sea salt, puffed quinoa
Green Papaya Salad
haricot vert, heirloom tomatoes, toasted peanuts, lime
Brussels Pomegranate Salad
$16.00
shaved brussels sprouts, cabbage, orange segments, candied pistachio, pomegranate, honey-miso vinaigrette
Sticky Rice Tamale
$16.00
braised short rib, sticky rice, mole rojo confit duck, blue corn masa, salsa verde, pickled onion, toasted sesame, radish, cotija, cilantro
Luxury Shrimp
$18.00
tempura, sweet and spicy, aioli chives, toasted sesame
Bao Buns
$18.00
braised short rib, pickled veggies, unami bomb mayo, fried garlic, sesame, cilantro, Korean chili threads
Curry Mussels
21.00
coconut milk, lemongrass, kaffir lime, radish, Thai basil, mint, cilantro, chili
$Main
Kitchen Burger
$22.00
wagyu beef, smoked aged cheddar, tomato bacon jam, house quick pickles, hand cut togarashi fries
Vegan Meatless Loaf
$23.00
Mom's molasses glaze, nuts, grains, Morning Dew Idaho mushrooms, fingerling potatoes, Chinese long beans
Bangin' Vegan Buckwheat Soba
$25.00
smoked butternut squash, fried organic tofu, box chop, scallion, sesame, ginger, fermented black beans, wild mushrooms, carrot, soy and sake yum yum glaze, fried shallots
Elk Pho
$28.00
shaved tenderloin, star anise, cinnamon and lime rich broth, bean sprouts, ginger, onions, chili, rice noodles, sambol, fresh herbs
Short Rib Ramen
$25.00
gochuchang infused shoyu veal broth, daikon, bok choy, enoki mushrooms, soft boiled egg, carrot, yu choy, sesame, fried shallot, scallion
SRF Kurobuta Pork Short Rib
$42.00
slow braised, Korean bbq glaze, kimchi fritter, kaffir sticky rice, daikon, carrots, toasted sesame, fried garlic, chili threads
Confit Duck Leg
$34.00
black barley risotto, smoked butternut squash, Morning Dew Idaho mushrooms, shaved fennel, orange segments, pea tendrils, port gastrique
Diver Scallops
$34.00
brown butter basted, carrot puree, bacon, brussels, wild mushrooms, herb butter, marble rye bread crumb
Scottish Steelhead
$36.00
brussels sprout petals, bacon and wild mushrooms, lemon honey whiskey glaze, citrus zest, black forbidden rice
Halibut Trio
$42.00
gulf prawn, jumbo lump crab and boy choy stir fry, crispy polenta cake, miso cracked peppercorn beurre blanc
New Zealand Red Deer
$42.00
smoked sweet potato puree, baby heirloom carrots, romanesco, caramelized shallot tart cherry agrodolce, pistachio bread crumb fried sage
SRF Hanger Steak
$38.00
sweet patatas, maduros, beet salsa criollo, chimichurri, micro cilantro, fried leeks
Menu for The Kitchen is provided by findrestaurantmenu.com
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