Appetizers
Chef's Nightly Soup Inspiration
Rock Shrimp and Pork Belly Flat Bread
$16.00
Arugula pistou, roasted garlic, cream cheese, fresh parsley
Sweet Pepper Crab Cake
$18.00
With prawn cream sauce and sweet pepper relish
Duck Confit
14.00
Thyme infused apples, chevre, basil, macadamia phyllo
$Salads
Baby Arugula
$11.00
Roasted garbanzo beans, beet confetti, point reyes blue cheese dijon balsamic vinaigrette
Field Greens
$12.00
Shaved fennel, wild boar bacon, candied pecans carrot miso vinaigrette
Romaine Hearts
14.00
Roasted cherry tomatoes, manchego, herbed crostini olive creme fraiche caesar
$Entrees
Bison Oxtail
$35.00
Orange scented pappardelle, crispy leeks, butternut squash broth
Utah Lamb Chops
$42.00
Hazelnut fennel, lamb bacon cous cous, sundried tomato demi-glace
Wild Florida Grouper
$37.00
Rock shrimp spring roll, roasted nori, kaffir lime coconut broth
Snake River Farms Wagyu Tenderloin
$47.00
Roasted cauliflower, pomme frites, truffle honey beet emulsion
Herb Roasted Pheasant Breast
$32.00
Garlic greens, vermont cheddar grit cake, blackberry gastrique
Rocky Mountain Elk Loin
$45.00
Haricot verts, golden confit potato, juniper demi-glace
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