Starters
Savory Wild Game Baklava
A blend of elk, buffalo, goat cheese, and seasonal mushrooms wrapped in a filo dough over a parsnip and hazelnut puree
Forest Mushroom Cappuccino with Braised Rabbit Cigars
Mushroom broth, truffle foam, accompanied with tender rabbit, rolled in nori and tempura fried
Charcuterie and Cheese
Local and imported cheeses and meats, honeycomb, jam, pickled accoutrement, crostini
Smoked Trout Dip
Flaky smoked trout mousseline with parmesan reggiano cheese and crostini
Foie Bread Pudding
Hudson valley foie gras, roasted fig and bacon marmalade, chive coulis, chipotle aioli, petite greens
House Smoked Scottish Loch Salmon
Fully dressed with fried capers, citrus foam, Italian parsley, with crostini
Elk and Tuna Spring Rolls
Served with sesame ponzu vinaigrette and a wasabi creme
Soups & Salads
Daily Seasonal Soup
Roasted Beet and Butternut Squash Salad
Served over bitter greens, tarragon aioli, forest mushrooms, sherry reduction
The Granary Caesar
Parmigiano-reggiano, romaine, house dressing, spanish white boquerones en vinagre, with prosciutto crisps
Muriel's Salad
Chef marty's grandmother's specially guarded creation, fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes and her gourmet red wine vinaigrette
The Grand Teton Greens Salad
Spinach, frisee and arcadia leaves, candied nuts, pork belly lardons, herb vinaigrette, pomegranate, citrus segments, mint leaves and a poached egg
Entrees
Elk Tenderloin
Filet of elk, yukon mashed potato, blackberry-huckleberry tarragon jam, spring creek coffee red eye pan jus
Mead Ranch Filet of Beef
Wild sage demi-glace, herbed sweet potato puree, with seasonal vegetables
Brined Local Farm Chicken Supreme
Served with an elk sausage and cranberry cornbread stuffing, seasonal vegetables, herb salad, huckleberry gastrique, served in a cast Iron skillet
Rabbit Agnolotti
Braised rabbit, bone marrow foie gras beurre blanc
Scottish Loch Salmon
Porcini and truffle crusted, seared warm fingerling potato salad, maple chipotle smoked apple broth, and seasonal vegetables
Seasonal Chef's Fish Selection
Dutch Oven Game Lasagna
Elk sausage, buffalo, burrata, fresh basil leaves, pomodoro, porcini bechamel
Quinoa and Seasonal Vegetable Napoleon
Seasonal vegetables and quinoa salad, heirloom tomato chutney, fried leeks, chai broth and fresh greens
Soups & Salads
Daily Seasonal Soup
Fruit Plate
Assorted seasonal fruit
Granary Caesar Salad
Parmesan, romaine, house dressing, spanish white boquerones and a parmesan crisp
Muriel's Salad
Fresh greens, seasonal mushrooms, red onion, cucumber, carrot, young tomatoes, and her guarded red wine vinaigrette
Eggs, Sandwiches
Trout and Eggs
Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast
The Grand Teton Breakfast Burrito
Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks
Chef Levitz Eggs Benedict
Canadian bacon, smoked salmon, or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes
Spiced Turkey Sandwich
Avacado, herb garlic, bacon, lettuce, tomato and onion on toasted sourdough bread
Smoked Salmon B.L.T.
Served with mayo served on toasted sourdough bread
The Granary Burger
Chipotle aioli, bacon, sauteed spiced onions, lettuce, tomato, onion and fresh avocado
Gros Ventre Butte Bison Burger
Caramelized beer onions, saint andre brie, arugula, brioche bun
Beef Burger
All natural beef, lettuce, tomato, onion, made to order with choice of cheese
Chicken Sammy
Grilled marinated chicken breast, pickled onions, prosciutto, and herbed goat cheese on a brioche bun
Vegetable Pita
Seasonal mushrooms, arugula, roasted red peppers, avocado, balsamic vinaigrette
Granary Grilled Cheese
Sourdough bread, bacon, provolone, avocado, pickled shallots
Idaho Trout
Grilled trout served with arugula, spinach, and sun dried tomatoes with fresh lemon
Steak and Frites
Grilled akaushi blade steak, truffle pommes frites, sauce bearnaise
Desserts
Cheesecake
Served with a seasonal coulis and berries
Creme Brulee
Classic vanilla bean custard with burnt turbinado sugar, seasonal berries and huckleberry compote
Breakfast Entrees
Trout and Eggs
Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast
Chef Levitz Eggs Benedict
Canadian bacon, smoked salmon or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes
The Staple
Two eggs any style, choice of one side meat, country potatoes, and choice of toast
Custard Style French Toast
Served with a huckleberry compote and Vermont maple syrup. Topped with orange custard cream
Steak and Eggs
Two farm fresh eggs any style, seared buffalo new york strip steak, hollandaise with country potatoes and choice of toast
Elk Sausage Frittata Skillet
House breakfast potatoes, avacado, peppers and onions, queso fresco, over elk hash and chipotle creme with choice of toast
Huevos Chilaquiles
Roasted tomatillo salsa, breakfast potatoes, corn tortilla strips, creme fraiche, scallions, refried black beans
The Grand Teton Breakfast Burrito
Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks
Buttermilk Pancakes
Traditional pancake served with whipped butter and vermont maple syrup
Muesli and Yogurt
House made muesli style granola with fresh seasonal berries, fruit and organic yogurt
Red Curry Poached Eggs over Savory Porridge
Two fresh poached farm eggs in a spiced thai curry broth over seasoned farrow and quinoa porridge
Continental Breakfast
Served with whipped butter, seasonal jam and fresh fruit
Morning Glory Breakfast Sandwich
Herbed ricotta, roasted heirloom tomato, fresh basil on house focaccia
Grilled Goat Cheese Sandwich
Brioche, utah slideridge honey comb, fresh sage, fresh figs
Menu for The Granary is provided by findrestaurantmenu.com
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