Starters
Mussels
$12.00
Sauteed prince edward island mussels, white wine, cherry tomatoes, garlic, lemon, thyme, parsley and grilled bread.
Seared Scallops
$15.00
Maine diver scallops, blood orange, persimmons, radicchio, baby kale and persimmon vinaigrette.
Trio Antipasti
$16.00
A selection of house-made charcuterie, olives and cheese (ask your server for daily selection).
Buffalo Bruschetta
$14.00
Grilled buffalo rib eye, smoked tomato puree, house-made truffled ricotta, and grilled garlic baguette.
Wood Oven Roasted Beets
$10.00
Roasted beets, baby kale, point reyes bleu cheese and reduced balsamic vinaigrette.
Duck Salad
$12.00
Maple leaf farms duck leg confit, cakebread ranch winter greens, toasted almonds, goat cheese, grapefruit and pink peppercorn vinaigrette.
Caesar Salad
$8.00
Hearts of romaine, roasted garlic, white anchovy crostini and parmigiano reggiano.
Arugula Salad
8.00
Baby arugula, parmigiano reggiano, extra virgin olive oil and lemon.
$Soups
BLT
$7.00
Tomato soup, arugula pesto, apple wood smoked bacon and sourdough croutons.
Seasonal Soup Special
7.00
$Main Courses
Sauteed Hawaiian Tombo Tuna
$28.00
Seared rare tuna, shitake mushrooms, dashi broth, napa cabbage, lemongrass-infused rice and crispy ginger.
Braised Beef Short Ribs
$28.00
Porcini encrusted angus beef short rib, yukon potato and celeriac puree, natural jus and horseradish gremolata.
Grilled Pork Chop
$26.00
Snake river farms pork chop, curried cauliflower, cippolini onion and raisin chutney.
Risotto
$18.00
Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese.
Risotto - Crispy Duck Leg Confit
$24.00
Add Crispy Duck Leg Confit
Rabbit Gnocchi
$26.00
Wood oven smoked rabbit, gnocchi, brussels sprouts, carrots and manchego cheese.
Grilled Tuscan New York Steak
$30.00
12 Oz double r ranch steak, tuscan rub, blistered cherry tomatoes and grilled garlic baguette.
Grilled Buffalo Rib Eye
$48.00
Cast iron seared 14oz bone-in buffalo rib eye, blistered cherry tomatoes and grilled garlic baguette.
Trio Burger
$15.00
Custom blend of house-ground black angus beef and nueske's bacon, aged white cheddar and house aioli.
Trio Burger - Blue Cheese Fondue To Fries
$17.00
Add Blue Cheese Fondue To Fries
Wood Fired Half Chicken
18.00
Oven roasted half chicken and roasted roma tomato vinaigrette.
$Pizzas
Prosciutto And Arugula
$16.00
Prosciutto di parma, arugula, garlic oil and mozzarella cheese.
Pepperoni And Mushroom
$16.00
Sopressata pepperoni, shaved crimini mushrooms, marinara and fontina cheese.
Verde
$14.00
Roasted artichokes, green spanish olives, basil pesto and mozzarella cheese.
Roma Tomato
16.00
Wood oven roasted roma tomatoes, pork sausage, garlic oil and fontina cheese.
$Sides
Sauteed Spinach
$5.00
Lemon, garlic and olive oil.
Roasted Mushrooms
$10.00
Hen-of-the-woods mushrooms, egg, white truffle oil and manchego cheese.
Waffle Fries
$6.00-9.00
With bleu cheese fondue, scallions and fresh ground pepper.
Risotto
$8.00
Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese.
Sauteed Brussels Sprout
$6.00
Crispy bacon, lemon and thyme.
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