Shared Starters
Branding Iron of Sweet Onion Rings
$12.00
Snake river pale ale batter, two dipping sauces
Potato Pancake
$15.00
Michel blanchet's smoked salmon, sour cream, shallot
Chorizo Stuffed Dates
$16.00
Wild game chorizo, medjool dates, applewood smoked bacon
Asian Duck Pizza
$18.00
Hoisin sauce, roasted poblano, shiitake, smoked gouda, scallion
The SRG Steak Tartare Pizza
21.00
Black angus new york, garlic aioli, caper, parsley, red onion
$First Courses
Roasted Parsnip Soup
$12.00
Smoked pheasant, black truffle, sage
Caesar Salad
$11.00
Crushed garlic croutons, parmigiano-reggiano
Belgian Endive Salad
$12.00
Shropshire cheese, shaved red pear, toasted walnut dressing
Hamachi Sashimi
$17.00
Rice crisp, avocado, sriracha, wasabi greens
Charred Hawaiian Octopus
$15.00
Castelvetrano olives, cauliflower, lemon, romesco sauce
Chilled Alaskan Snow Crab Claws [1/2 Dozen]
$25.00
Lobster butter, housemade cocktail sauce
Elk Carpaccio
$13.00
Quince mostarda, arugula, rye crisps
Pheasant Ravioli
$15.00
Foie gras - cider sauce, shaved italian chestnuts
Buffalo Bone Marrow
17.00
Roasted wild mushroom, gremolata, crostini, smoked sea salt
$Small Plates
Truffle Fries
$9.00
Parmigiano-reggiano, thyme, sea salt
Creamed Spinach
$11.00
Chanterelles, gruyere
Roasted Baby Carrots
$7.00
Pressed yogurt, sumac, cumin wheat berries
Fried Brussels Sprouts "Caesar
$9.00
Garlic crostini, parmigiano-reggiano, cracked black pepper
Broccolini and Golden Orzo
8.00
Sundried tomato, caper, parsley
$Main Courses
Wild Mushroom Tamale
$22.00
Mole verde, pumpkin seeds, avocado salad, tequila pickled onion
Smoked Idaho Trout
$26.00
Fingerling potatoes, roasted fennel, warm mustard dressing
Hawaiian Ono
$33.00
Red miso sauce, bok choy, shiitake, crispy rice noodles
Monkfish Piccata
$29.00
Lobster butter, broccolini, tomato sauce, caper persillade
Crispy Pork Shank
$31.00
Classic green chile sauce, parsnip mash, rosemary
Bricked Greek Chicken Breast
$26.00
Tomatoes, feta, green chickpeas, olives, grilled pita
Wild Game Korean Hot Bowl
$27.00
Seared venison, ramen noodles, nameko mushrooms, carrot
Cast Iron Seared Elk Tenderloin
$54.00
Lavender-black pepper scented, sweet potato-elk cheek hash
Rack of New Zealand Lamb
$39.00
Blistered tomato-spinach ragout, golden orzo, tomato jus
Grilled Black Angus Shortribs
$39.00
Pasilla-tamarind sauce and roasted salsify
Black Angus New York Strip Steak
47.00
Grilled artichoke, tomato-bacon jam
$Desserts
Sorbet Trio
$8.00
Mango, grapefruit-tequila, coconut
Flourless Chocolate Brulee Torte
$10.00
Honeyed pears, cranberry coulis
Apple Cider Cake
$9.00
Roasted apples, gingerbread ice cream
Butterscotch Pudding
$10.00
Sea salt, caramel, creme fraiche
Bourbon Ice Cream
$9.00
Chocolate chip-walnut cookies
Warm Chocolate Souffle
$14.00
Grand marnier anglaise
Menu for Snake River Grill is provided by findrestaurantmenu.com
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