Appetizers
Bruschetta
$9.00
Charleston bread baguette, tomato, garlic topping, Parmesan and balsamic.
Roasted Garlic Bread
$6.00
Charleston bread ciabatta and roasted garlic butter spread.
Stuffed Peppers
$16.00
Angelos Old World sausage, banana peppers, Abruzzi tomato sauce and mozzarella.
Antipasto Platter
$18.00
Italian specialty meats, gourmet cheese, pickled vegetables and crackers.
Calamari Fritto
$14.00
Cornmeal dusted fried squid, pickled banana peppers and spicy roasted pepper aioli.
Assosticiani
$11.00
Marinated lamb skewers with piedicolle sauce.
Giardiniera
7.00
Mix of pickled and fresh market vegetables.
$Soup
Pasta Fagioli
$4.00
Italian pasta and bean soup.
Chicken with Pasta
$4.00
Classic chicken noodle soup.
Roasted Tomato Bisque
5.00-7.00
Charred tomato broth and cream.
$Salads
Served with a choice of dressing. Add proteins for an additional charge.House Salad
$4.00-8.00
Spring mix, red onion, grape tomatoes and croutons.
Caesar Salad
$4.00-8.00
Romaine, shaved Parmesan, croutons and Caesar dressing.
Arugula and Tomato Salad
$8.00
Arugula, grape tomato medley, herb vin and fried dough.
Chopped Salad
11.00
Romaine, grilled onion, roasted corn, bacon, feta, avocado and caper dressing.
$Sandwiches
Includes chips and pickle, substitute Sidewinder fries for an additional charge.Gourmet Grilled Cheese Sandwich
$10.00
Charleston bread focaccia and Abruzzi cheese blend.
Grilled Chicken Sub
$11.00
Chicken breast, bacon, provolone, lettuce, tomato and pesto.
Italian Sub
$11.00
Italian meats and dressing, provolone and shredded lettuce.
Eggplant Parm Sub
$11.00
Parmesan breaded eggplant, Abruzzi tomato sauce and mozzarella.
Meatball Sub
12.00
House-made meatballs, Abruzzi tomato sauce and provolone.
$Artisan Stone Oven Pizza
Extra toppings are for an additional charge.Sausage Pizza
$18.00
Local sausage from angelos, rustic tomato sauce and house three cheese blend.
Veggie Pizza
$16.00
House made pesto with mushrooms, red onions, tomato, eggplant and house three cheese blen.
Pepperoni Pizza
$17.00
Rustic tomato sauce, house three cheese blend, toped with pepperoni.
Artisan Stone Oven Pizza
10.00-14.00
$Fresh Pasta
Handcrafted for us at Charleston bread. Add proteins for an additional charge.Spaghetti Marinara
$14.00
Abruzzi slow cooked tomato sauce.
Fettuccine Alfredo
$16.00
Parmesan and garlic cream sauce.
Radiatori Bolognese
$18.00
Meat sauce and "little radiator" pasta.
Ravioli
$17.00
Choice of cheese or beef filled pasta and choice of tomato, meat, cream or blush sauce.
Lasagna
$19.00
5 layers of Bolognese meat sauce, ricotta, Parmesan, mozz and fresh pasta.
Artichoke and Tomato Chicken Pasta
$24.00
Grilled chicken, fire roasted artichokes and tomatoes, spinach, white wine cream sauce and fettuccine.
Chicken Zucca Baked
$19.00
Chicken medallions, olives, roasted tomatoes and Gorgonzola cream.
Portobello Pesto
$18.00
Grilled portobello, sauteed vegetables, pesto cream sauce, fettuccine and feta.
Bucatini and Clams
$18.00
Whole fresh clams in a white wine garlic sauce.
Campanelle with Smoked Salmon
$18.00
House smoked salmon in s cream sauce with shallots and capers.
Shrimp Fra Diavolo Pasta
21.00
Garlic and white wine shrimp, roasted red pepper, spinach, spicy pepperoncini tomato sauce and gemelli.
$Entrees
Parmigiano Eggplant
$19.00
Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella and spaghetti.
Parmigiano Chicken
$22.00
Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella and spaghetti.
Parmigiano Veal
$28.00
Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella and spaghetti.
Marsala
$26.00-32.00
Chicken or veal breaded and fried cutlet, mushroom and onion Marsala sauce, market vegetable and formaggio polenta.
Sausage Gnocchi
$20.00
Angelos Old World sausage, green peas, potato dumplings and cream.
Herb Salmon
$29.00
Herb basted salmon, market vegetable and risotto milanese.
Bruschetta Mahi
$29.00
Bruschetta topped mahi, market vegetables, risotto, milanese and balsamic.
Balsamic Chicken
$25.00
Grilled airline breast, blistered tomato, market vegetable, formaggio polenta, balsamic glaze.
Lasagna Bolognese
$16.00
Baked layers of pasta, Bolognese and ricotte cheese.
Rib Eye Filet
$34.00
Filet of rib eye with mushroom butter, truffle mashed redskin potatoes and green bean.
Veal Saltimbocca
$28.00
Sauteed veal cutlets with proscuitto and sage with saffron risotto and market vegetables.
Strip Steak Vesuvio
35.00
12 oz. NY strip, roasted red potatoes, Italian peas and herb butter.
$Sides
Mixed Market Vegetables
$4.00
Meatballs
$4.00
Pasta with Choice of Sauce
$6.00
Risotto
$4.00
Menu for Ristorante Abruzzi is provided by findrestaurantmenu.com
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