Brunch Piatti Piccoli
Cinnamon Flat Bread Brunch
$9.10
Cinnamon flat bread with hazelnut spread.
Cheese Plate Brunch
$13.00
Cheese plate of Wisconsin crafted cheeses, served with marinated fig and apricot, egg dipped crispy bread and Wisconsin maple syrup.
Zippoli Brunch
9.10
Sicilian donuts with powder sugar and nutella.
$Brunch Piatto Principale
Family Platter Brunch
$23.40
Serves 3. Perfectly seasoned scrambled eggs, choice of meat, roasted potatoes and fresh fruit.
USA Steak and Eggs Brunch
$19.50
Grilled New York strip topped with sauteed mushrooms, accompanied by 2 over easy eggs and roasted potatoes.
USA Shrimp and Grits Brunch
$15.60
Gulf shrimp sauteed with fresh tomato and basil, served atop creamy yellow corn polenta.
Wisconsin Brunch
$15.60
Locally raised black Angus beef burger topped with cheddar cheese, crispy bacon, lettuce, tomato, onion and a fried egg. Served with roasted potatoes.
All American Brunch
$11.70
2 eggs of any style, with choice of meat, roasted potatoes and fresh fruit.
California Vegetarian Brunch
$15.60
Grilled portabella mushroom cap filled with roasted roma tomatoes, sauteed spinach and poached egg topped with a fekerized carbonarra sauce. Served with toasted rosemary ciabatta and roasted potatoes.
Venice Brunch
$15.60
Linguine pasta tossed with mussels, chopped clams, shrimp, scallops and calamari in a tangy white wine tomato sauce, cooked in a foil purse to create an infusion of Fekerized flavors.
Italy Brunch
$14.30
A frittata of organic eggs, asparagus, sun dried tomatoes, goat cheese and hormone free chicken.
Spain Brunch
$15.60
An omelet of roasted peppers, caramelized onions, proscuitto and sun dried tomatoes topped with Spanish manchego cheese, served with roasted potatoes and fresh fruit.
Argentina Brunch
$14.30
A Fekerized empanada of diced, hard boiled eggs, spiced Italian sausage, fontina cheese, toasted pine nuts, dark raisins, roma tomatoes and ancho chilies, served with roasted rosemary potatoes, sauteed spinach and a fire roasted tomato sauce.
Torrijas Brunch
$13.00
A Spanish style French toast from Madrid topped with fresh fruit, honey and fresh homemade whipped cream.
The Orient Brunch
15.60
Sticky rice topped with grilled fresh fish of the day, spinach and thai basil, a poached egg, Kim chi and vietnamese style chili sauce.
$Brunch Kid's Menu
Kids Silver Dollar Pancakes Brunch
$10.40
Served with fresh fruit, whipped cream and pure maple syrup. Includes a glass of fresh squeezed juice of choice.
Kids Scrambled Eggs Brunch
$10.40
Served with meat and roasted potatoes. Includes a glass of fresh squeezed juice of choice.
Kids Mini Omelette Brunch
$10.40
Served with 3 cheeses, roasted potatoes and crispy bacon. Includes a glass of fresh squeezed juice of choice.
Kids Toad in a Hole French Toast Brunch
$10.40
With an egg hiding in the center, served with roasted potatoes. Includes a glass of fresh squeezed juice of choice.
Kids Green Eggs and Ham Brunch
$10.40
Served with roasted potatoes and fresh fruit. Includes a glass of fresh squeezed juice of choice.
Kids French Toast Brunch
$10.40
Served with fresh berries, powdered sugar and 100% pure maple syrup. Includes a glass of fresh squeezed juice of choice.
Kids Cheese Pizza Brunch
10.40
Cheese pizza Il Mito famous thin crust pizza smothered with cheese. Includes a glass of fresh squeezed juice of choice.
$Dinner Piatti Piccoli
Frutti di Mare en Guazetto Dinner Plate
$14.30
Seafood symphony of mussels, shrimp, bay scallops and chopped clams in an oven roasted tomato white wine broth. Served with grilled garlic infused ciabatta. Gluten free.
Grigliato Calamari Tenero Dinner Plate
$18.20
Grilled, imported tender calamari complemented by grilled potatoes and grilled summer scallions accompanied by a bouquet of fresh arugula tossed with a sweet garlic dressing. Gluten free.
Filetto di Manzo Alla Griglia Dinner Plate
$14.30
Grilled black Angus beef short ribs atop smashed roasted potatoes and garlic and drizzled with a beef au just reduciton. Gluten free.
Torta di Risotto Dinner Plate
$13.00
Roasted seasonal vegetable risotto cakes pan seared and served atop a tangy tomato sauce, accompanied by a bouque of mixed greens tossed with white balsamic. Gluten free.
Involtini di Melanzane Dinner Plate
$11.70
Thinly sliced, grilled eggplant rolled with roasted red bell peppers, aged mozzarella and herbs, laced with a oven roasted tomato sauce, topped with cheese and baked to a bubbly perfection. Gluten free.
Crimini Arrostiti Dinner Plate
$11.70
Jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in Il Mito's famous tomato sauce. Gluten free.
Bruschetta Alla Romana Dinner Plate
9.10
Fresh tomato, garlic and basil atop toasted ciabatta.
$Dinner Antipasto Misto
Antipasto Dinner
15.60
Prosciutto di parma, fresh melon, port-macerated apricot and fig, candied walnuts and toasted ciabatta complemented by choice of chef?s fresh, featured selection of local, gourmet artisan cheeses.
$Dinner Zuppa
Zuppa Dinner
7.15
Chef Feker?s famous split pea soup topped with fresh grated Parmesan, herb infused croutons and crispy, nitrate free bacon. Gluten free.
$Dinner Insalata
Insalata Siciliana Dinner
$13.00
Roasted radishes accompanied by freshly crumbled feta and blistered cherry tomatoes tossed in a Sicilian vinaigrette served atop a fresh spinach nest, finished with Parmesan tuile. Gluten free.
Insalata Caprese Dinner
$14.30
Burrata cheese, oven dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze. Gluten free.
Insalata di Cavole e Barbabietole Dinner
$13.00
Crunchy shredded kale salad tossed with shaved raw beets, crumbled goat cheese, candied walnuts and grapefruit vinaigrette. Gluten free.
Insalata Cesare Dinner
$11.70
Fresh romaine with garlic herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese. Gluten free.
Insalata Mista Dinner
9.10
Blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots. Gluten free.
$Dinner Pizzi
Frutti di Mare Pizza Dinner
$16.90
Alfredo sauce, fresh clams, confit of fennel, grilled broccoli and pine nuts.
di Parma Pizza Dinner
$15.60
Prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan atop a roasted tomato sauce.
Funghi Della Foresta Pizza Dinner
$15.60
Roasted blend of exotic mushrooms complemented by roasted garlic, caramelized onions, crispy zucchini chips and fontina cheese. Gluten free.
Porchetta Pizza Dinner
$15.60
Fresh mozzarella, basil, porchetta and an organic egg baked to perfection and finished with bouquet of arugula.
Carne Pizza Dinner
$16.90
Shaved black Angus beef, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses and atop a roasted tomato sauce.
Vegetariano Pizza Dinner
$15.60
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and EVO atop a pesto sauce.
Margarita Pizza Dinner
14.30
Fresh mozzarella, oven roasted tomatoes, shredded basil, cracked pepper and sea salt.
$Dinner Primi
Linguine con Frutti di Mare Dinner
$22.10
Linguine, mussels, Manila clams, shrimp, scallops and calamari in a tangy white wine tomato sauce.
Fekerized Lasagna Dinner
$20.80
Layers of lasagna pasta, shredded black Angus beef short ribs, Wisconsin Il Mito blend cheese, chef Feker?s signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan.
Ravioli di Granchio Dinner
$22.10
Homemade half moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with, shrimp, organic scallops, fresh tomato and Michigan asparagus.
Filetto di Manzo Risotto Dinner
$22.10
Creamy arborio rice tossed with imported pecorino cheese, fresh-cracked black pepper and cipollini onions and topped with grilled beef tenderloin.
Gnocchi Coniglio Brasato Dinner
$19.50
Potato gnocchi with braised, shredded rabbit, roasted tomatoes, confit of fennel and wilted arugula tossed in a cabernet infused tomato sauce.
Spaghetti Bolognese Dinner
$19.50
Medley of Italian sausage, home ground choice beef eye of the round, hormone and antibiotic free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction.
Fettucine Alla Carbonara Dinner
$19.50
Fettucine carbonara tossed with organic grilled chicken, prosciutto, peas and fresh Parmesan.
Tortelloni di la Campagna Dinner
$19.50
Tortelloni stuffed with organic chicken and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, rosemary dijon duction sauce and piled high with shaved Pecorino Romana.
Capellini Alla Natura Dinner
18.20
Capellini pasta tossed with roasted eggplant, oven dried tomatoes and basil in an arrabbiata sauce topped with fresh mozzarella and toasted, seasoned bread crumbs.
$Dinner Secondi
Costatine di Manzo Dinner
$29.90
Black Angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach. Gluten free.
Bistecca di Manzo Dinner
$31.20
Clod tenders of black Angus beef broiled to liking, glazed with aged balsamic, EVOO fresh garlic and herbs. Accompanied by sauteed spinach and smashed potatoes. Gluten free.
Stinco di Agnello Afumicato Dinner
$28.60
Smoked lamb shank slow cooked in a Chianti glaze, accompanied by charred eggplant polenta and broiled cauliflower. Gluten free.
Vitello con Salsa al Marsala Dinner
$27.30
Free grazed veal cutlet complemented by an exotic mushroom and imported marsala sauce. Served with linguine tossed in a white wine garlic sauce and sauteed spinach. Gluten free.
Scallopini di Maiale Dinner
$24.70
Locally raised, organic pork medallions pan seared with a Tuscan-style white wine reduction, sun dried tomatoes, Kalamata olives and cannellini beans, finished with freshly crumbled Asiago. Served with creamy sage polenta and sauteed spinach. Gluten free.
Tacchino Parmigiana Dinner
$24.70
Pounded tenderloin of turkey parmigiana layered with roasted eggplant, mozzarella, grated Parmesan and fontina atop chef Feker?s signature tomato sauce, accompanied by basil pesto linguine and sauteed spinach.
Pollo Vesuvio Dinner
$23.40
Flavors consisting of pan seared, organic breast of chicken infused with a citrus white wine reduction, roasted mushrooms, fresh peas and new potatoes and served with sauteed spinach. Gluten free.
Menu for Il Mito Trattoria Enoteca is provided by findrestaurantmenu.com
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