McCormick & Schmick's - Milwaukee American

McCormick & Schmick's - Milwaukee Menu

(503) 226-3440
2550 N Mayfair Rd, Wauwatosa, WI 53226
$$$$$

Starters

**Sample Menu, Menu changes daily**
Jumbo Shrimp Tempura
$8.95
Garlic, ginger aioli
Crispy Buttermilk Fried Oysters
$6.95
Horseradish slaw, poblano tartar
Kobe Beef Carpaccio
$7.95
Garlic parmesan aioli
Duck Potstickers
$7.95
Spicy hoisin sauce, asian cucumber salad
Steamed Mussels
$10.90
Roasted tomato, whitewine and herbs
Calamari Frito Misto
$12.95
Roasted tomato sauce, lemon aioli
Lump Blue Crab Cake
$11.95
Orange, fennel, and watercress salad
Portabella Mushroom Bruschetta
6.95
Herb goat cheese, tomatoes

$Soups & Starter Salads


Clam Chowder
$4.75-5.75
Maine Lobster Bisque
$10.50
Sherry butter
Crab Tower
$12.95
Avocado, mango
House Salad
$6.95
Blue cheese, walnut, balsamic
Chopped Salad
$5.95
Bacon blue cheese olive
Caesar Salad
$6.95
Garlic croutons
The Iceberg Wedge
$5.95
Blue cheese
Panzanella Salad
9.95
Tomato, rustic crouton

$Chef's Recommendation


Wild Sockeye Salmon
$28.95
Pan roasted with mushroom risotto, red pepper coulis, arugula salad and balsamic reduction
California White Bass
26.95
Grilled, summer ratatouille, truffled white bean puree, tomato lemon relish

$Fresh Oyster

Server for items that can be Simply grilled or cedar planked
Long Island Sound Blue Point Oyster
Virginia M &S S Weets Oyster
New Brunswick Dune Shadow Oyster
New Brunswick Gooseberry Bay Oyster
Lake Superior Whitefish
Buhl, Ldaho Rainbow Trout
British Columbia Atlantic Salmon
Indianola,Mississippi Catfish
Homer, Alaskahailbu
Oregon,Pacific Rockfish
Massachusetts Seascallops
Chesapeake Bay Blue Crab
Scottish North Atlantic Salmon
Prince Edwardi Sland Mussels
Bar Harbor Maine Lobster
Resurrection Bay,Sockeye Salmon
Catalinaisland, California White Bass

Raw Bar & Shushi


Fresh Shucked Oysters
$25.50-13.50
Jumbo Shrimp Cocktail
$13.95
Ahi Tuna Tartare
$9.95
Prepared tableside
Seared Ahi Tuna
$11.95
Cucumber salad
Traditional California Roll
$9.95
Sashimi Combination Platter
$13.95
Spicy Tuna Roll
$8.95
Ceviche Para Compartir
10.90

$Chef's Summer Lobster Features

Perfectly paired with
Lobster Tempura Roll (Half)
$8.90
Lobster Cobb Salad
$19.50
Stacked with smoked bacon, avocado, blue cheese, tarragon ranch
Lobster Ravioli
$23.90
Roasted tomatoes, spinach and sherry lobster cream sauce
Lobster Stuffed Salmon
$25.90
Mushroom risotto, sun dried tomato pesto, lemon butter sauce
Lobster Trio
$32.50
Lobster cake, lobster tail thermidor, filet medallion with lobster bisque sauce
Vintner's Reserve Chardonnay
39.00-10.00

$Seafood Specialties


Wild Sea Scallops
$27.50
Potato pancake, creamed spinach, tomato
Pacific Rockfish
$23.95
Crab potato hash, sweet corn bisque
Rainbow Trout
$19.95
Almond crusted, summer vegetable orzo, lemon butter sauce
Catfish
$18.95
Cajun spice rub, summer succotash, sweet corn bisque
Atlantic Salmon
$25.95
Stuffed with blue crab, rock shrimp and brie cheese
Wild Ahi Tuna Entree
$24.95
Ceared rare, wakame salad, nori roll, pickled ginger
Maryland Blue Crab Cakes
$24.95
Coleslaw, Tartar Sauce, Chesapeake Fries
Sole
$19.95
Parmesan crusted, capers, summer vegetable orzo, lemon butter
Alaskan Halibut
$29.95
Herb crusted, spring succotash, beurre blanc
Pretzel Crusted Whitefis
$22.95
Roasted potatoes and onions, whole grain mustard cream
Fried Shrimp
$19.95
Panko breaded with chesapeake fries, coleslaw, cocktail sauce
Wild Alaskan Coho Salmon Sizzle
$25.95
Mushroom truffle or asian black pepper sauce
Tilapia
$19.95
Cashew crusted, sweet potato cous cous, jamaican rum butter sauce
Live Maine Lobster
27.95
1.25 Lbs, summer veggies, clarified butter per pound

$Steaks and Specialty Meats

Our finest cuts of midwestern beef hand cut, custom aged and seasoned
House Center Cut F ilet Mignon
$27.95-34.95
18 to 21 Days
U.S.D.A. Choice Top Sirloin
$22.95
28 to 35 Days
U.S.D.A. Choice  New York Strip
$32.95
28 to 35 Days
Ribeye Steak
$24.95
21 to 28 Days
Roasted Maple  Brine Chicken
$17.95
Pan jus and spring vegetables
Pork Tender loin
$19.95
Chipotle brined, roasted corn salsa
F ilet & Scampi
32.95
Gruyere potatoes, garlic butter sauce, demi glace

$Complements


Potato Pancakes
$4.95
Creamy Mac & Cheese
$4.95
Mashed Potatoes
$3.95
Asparagus
$5.95
6 oz Lobster Tai
16.95

$Happy Hour Menu


Omg Fries
$1.95
Truffle parmesan porcini yum
Bruschetta
$1.95
Local tomato, crostini
Firecrackers
$1.95
Jalapeno and cheddar eggrolls
M&S Hummus
$1.95
Pita, cucumber, tomato
1/2 Pound Cheese Burger
$2.95
Cheddar cheese, pickle, fries
Blue Chips
$3.95
House potato chips, scallion, bacon, blue cheese sauce
Chicken Quesadilla
$3.95
Pico de gallo, crema
Little G Salad
$3.95
Grilled veggies, feta, kalamata, cous cous
Cod Ceviche
$3.95
Lime, chile, tomato, sea salt, tortilla chips
Buffalo Wings
$4.95
Celery sticks, blue cheese dressing
M & S Mussels
$4.95
White wine, herbs, tomato
Spicy Tuna Roll
$4.95
Soy sauce, pickled ginger
Artichoke Dip
4.95
Wisco cheeses, fried pita chips

$House Made Desserts

All of our desserts in house using the best and freshest ingredients. Desserts are also available for take out.
Turtle Cheesecake
$6.95
Vanilla cheesecake with house caramel sauce, fudge sauce, house made brownie, candied pecans, and vanilla ice cream. BFK coffee
Vanilla Creme Brulee
$6.95
Classic vanilla custard with caramelized sugar and fresh berries. Spanish coffee
Truffle Cakeb
$7.95
Flourless chocolate truffle cake with raspberry sauce and whipped cream. Taylor fladgate L.B.V. porto
Super Sundae
$5.95
Vanilla bean ice cream, chocolate walnut brownie, caramel sauce, chocolate sauce, chocolate chip cookies, whipped cream, heath bar crunchies. Irish coffee
Upside Down Apple Pie
$8.95
Backed twice with a candied walnut curst warm caramel sauce and cinnamon ice cream. Grand marnier
The Ooey Gooey
$5.95
House caramel, roasted pecans, brownie bitter sweet chocolate sauce, more caramel, white chocolate mousse, vanilla bean ice cream. Chocolate martini
Fresh Fruit Sorbet
2.95-4.95

$After Dinner


Spanish Coffee
$7.95
151 Rum, coffee liqueur, triple sec and coffee with whipped cream
Irish Coffee
$7.95
A classic one sugar cube, irish whiskey, and coffee.
BFK Coffee
$7.95
Bailey's irish cream, frangelico hazelnut liqueur, and kahlua with coffee
Hot Apple Pie
$7.95
Spiced Apple Cider Spiked With Tuaca
Coffee Nudge
$7.95
Coffee, coffee liqueur, creme de cocoa and brandy

Starters


Jumbo Shrimp Tempura
$8.95
Garlic, ginger aioli
Crispy Buttermilk Fried Oysters
$6.95
Horseradish slaw, poblano tartar
Kobe Beef Carpaccio
$7.95
Garlic parmesan aioli
Duck Potstickers
$7.95
Spicy hoisin sauce, asian cucumber salad
Steamed  Mussels
$10.90
Roasted tomato, whitewine and herbs
Calamari Frito Misto
$12.95
Roasted tomato sauce, lemon aioli
Lump Blue Crab Cake
$11.95
Orange, fennel, and watercress salad
Portabella Mushroom Bruschetta
6.95
Herb goat cheese, tomatoes

$Soups & Starter Salads


Clam Chowder
$4.75-5.75
Maine Lobster Bisque
$10.50
Sherry Butter
Crab Tower
$12.95
Avocado, mango
House Salad
$6.95
Blue cheese, walnut, balsamic
Chopped Salad
$5.95
Bacon blue cheese olive
Caesar Salad
$6.95
Garlic croutons
The Iceberg Wedge
$5.95
Blue cheese
Panzanella Salad
9.95
Tomato, rustic crouton

$Entree Salads


Asian Chicken Salad
$11.50
Crisp wontons, sesame ranch dressing
Caesar Salad
$12.95
Choice of grilled atlantic salmon 14.95 or grilled chicken breast
Grilled Shrimp and Fruit Salad
$13.95
Almonds, berries, goat cheese , white balsamic
Romano Chicken Chopped Salad
$11.50
Bacon, blue cheese , tomato, green olive
Lobster Cobb Salad
$17.90
Creamy tarragon dressing avocado, smoked bacon
Ahi Nicoise Salad
$15.50
White balsamic, green beans, new potato salad
Cæsar Salad Grilled Chicken Breast
12.95

$Entrees


Spotted Shrimp
$13.95
Spotted cow beer battered shrimp, creamed spinach, basil mash
Almond Crusted Rainbow Trout
$12.95
Summer veggie orzo, cucumber dill relish
M & S Tosa Mac N Cheese
$12.95
Shrimp, andouille, white cheddar cheese sauce
Cedar Roasted Atlantic Salmon
$13.95
Northwest berry sauce and roasted vegetables
Tilapia
$13.95
Cashew crusted with sweet potato cous cous and jamaican rum butter
Seafood Linguini
$13.95
Shrimp, calamari, finfish, kalamata olive, tomato, capers
Catfish
$12.95
Cajun spice rub, summer succotash, sweet corn bisque`
Sole
$13.95
Parmesan crusted with summer veggie orzo and lemon caper butter
Whitefish
$13.95
Pretzel crusted with whole grain mustard sauce and summer veggies
Northwest Salmon Saute
$11.95
Mushrooms, hazelnuts, garlic cream, berries
Grilled Wisconsin Cheese
$9.95
Wisconsin cheddar, jack, parmesan, cup of tomato bisque
Half Pound Cheeseburger
9.95
Lettuce, tomato, onion, cheddar, pickle

$Raw Bar & Sushi


Fresh Shucked Oysters
$25.50-13.50
Jumbo Shrimp Cocktail
$13.95
Ahi Tuna Tartare
$9.95
Prepared tableside
Seared Ahi Tuna
$11.95
Cucumber salad
Traditional California Roll
$9.95
Sashimi Combination Platte
$13.95
Spicy Tuna Roll
$8.95
Ceviche Para Compartir
10.90

$Chfe's Recommendation


Chicken Noodle Salad
$12.95
Crispy chicken, udon noodles, thai chili sauce, greens
Lobster Ravioli
15.95
Sauteed spinach, tomato, mushroom with parmesan cream

$Sunday Brunch Features


Crab Cake Benedict
$14.95
Topped with poached eggs and hollandaise sauce
Three Egg Omelet
$9.95
Spinach and swiss cheese
Frittata Florentine
$11.95
Mushroom, greens, tomato, goat cheese
M & S French Toast
$9.95
Whipped butter, fresh berries, maple syrup
Grilled Salmon O' Brien
$13.95
Pan potatoes and hollandaise sauce
Traditional Eggs Benedict
10.95
Canadian ham, poached eggs, hollandaise sauce

$Fresh Oysters

Server for items that can be simply grilled or cedar planked
Long is Isand Sound Blue Point Oyster
New Brusnwick Little Shemogue Oyster
Virginia M & S Sweet Oyster
Washington Deer Creek Ouster
Washington Sunset Beach Oyster
Lake Supprior Whitersh
Buhl, Idho Ranibow Trout
British Columbai Atlantic Salmon
Indianola, Mississippi Catfish
Homer, Alaska Hailbut
Oregon , Pacifi Sole
Massachusetts Sea Scallops
Chesapeake Bay Blue Crab
Scottish North Atlantic Salmon
Prince Edward Island Mussels
Bar Harbor Maine Lobster
Resurrection Bay, Sockeye Salmon

Beverages


Hand Made Lemonade
$3.50
Arnold Palmer
$3.50
Bloody Mary
$6.00
Fresh Squeezed Screwdriver
$7.50

Hors D'oevre Selections- Cool Creations 1

Pricing based on 25 pieces per tray
Curried Chicken Salad Canape
$50.00
Bruschetta with Roma Tomatoes
$25.00
Basil & extra virgin olive oil
Smoked Salmon
$39.00
With grain mustard aioli on black bread
Seared Ahi Tuna on Wonto
$60.00
Jumbo Shrimp Cocktail
$99.00
Oysters on the Half Shell
$90.00
Individual Crab Louis Salad
$60.00
With thousand island dressin
Blue Crab Mini Sopes
60.00

$Hors D'oevre Selections - Hot Ideas


Coconut Shrimp
$50.00
With sweet and spicy chile marmalade
Miniature Crab Cakes with Tartar Sauce
$75.00
Crab Stuffed Mushrooms
$64.00
Artichoke and Cheese Dip
$35.00
Served with pita chips
Artichoke and Cheese Dip
$55.00
With fresh crabmeat served with pita chips
Chicken Quesadillas
$38.00
With avocado and salsa verde
Sea Scallops Wrapped in Smoked Bacon
$65.00
Chicken Satay with Peanut Sauce
$50.00
Beef & Portobello Brochette
$65.00
Miso Salmon Bites
$50.00
Shitake Spring Roll
50.00
With spicy hoisin sauce

$Reception Packages - Seasonal Fresh Raw Bar

Presented with cocktail, horseradish, soy and mignonette sauces, minimum of 25 guests
Iced Selection of Fresh Oysters and Clams on the Half Shell
$18.95
per person
Seared Ahi Tuna with Wasabi
$18.95
Per person
Peel and Eat Shrimp
18.95
Per person

$Reception Packages - Elegant Displays

All displays priced and portioned based on guest count
Baked Brie Wrapped in Puff Pastry with Quince Paste
$55.00
With sliced baguettes and water crackers
Fresh Vegetable Crudite
$4.00
Per person. With assorted dipping sauces
Local and European Cheese Display with Crackers
$5.00
Per person
Seasonal Fresh Fruits, Melons and Berries
$4.00
Per person
Smoked Seafood Display
$7.00
Per person. With chef's accompaniments
European Olives with Flatbreads
$4.00
Per person
Assorted Maki and Nigiri Sushi Platter
$10.00
Per Person
Charcuterie Plate
$10.00
Per person
Oysters and Caviar
McCormick and Schmick's Assorted Dessert Sampler
10.00
Per Person

$Luncheon I - Entree

Host to pre-select two
Chicken Marsala
With sauteed mushrooms
5oz Prime Top Sirloin
With maitre d'butter
Parmesan Crusted Tilapia
With lemon and caper butter
Grilled Atlantic Salmon
With northwest berry sauce

Luncheon II - Entree

Host to pre-select two
Almond Crusted Whitefish
With lemon butter sauce
Pecan Crusted Catfish
With jalapeno mango chutney
Cedar Planked Roasted Salmon
With northwest berry sauce
Chicken Portobello Penne
With arugula and roasted garlic
5oz Prime Top Sirloin
With crumbled blue cheese

Dinner Package I - Entree

Host to pre-select two
Grilled Atlantic Salmon
Northwest berry sauce
10oz Top Sirloin Steak
Maitre d'hotel butter
Grilled Chicken Breast
Michigan cherry barbeque glaze, bleu cheese and glazed walnuts
Parmesan Crusted Tilapia
Lemon caper butter

Dinner Package II - Entree

Host to pre-select two
6oz Filet Mignon
With maitre d'hotel butter
Lake Superior Whitefish
Almond crusted with lemon butter
Grilled Atlantic Salmon With Lemon Butter
Grilled Chicken Breast
Topped with sauteed spinach, sundried tomatoes and goat cheese

Dinner Package III - Entree

Host to pre-select two
9oz Filet Mignon
With sauteed wild mushrooms
Roasted Salmon
Stuffed with crab, shrimp and brie with lemon chive butter
Baked Crab Stuffed Shrimp
With a sherry cream sauce
Grilled Chicken Breast
Topped with sauteed spinach, sundried tomatoes and goat cheese

Luncheon I - First Course

Host to pre-select two
McCormick's Clam Chowder
Seasonal Mixed Greens
With balsamic vinaigrette
Heart of Romaine
With caesar dressing, parmesan and sourdough croutons

Luncheon II - First Course

Host to pre-select two
McCormick's Clam Chowder
Seasonal Mixed Greens
With balsamic vinaigrette
Heart of Romaine
With caesar dressing, parmesan and sourdough croutons
Bacon and Bleu Chopped Salad
With tomatoes and olives

Dinner Packages I - First Course

Host to pre-select two
McCormick's Fresh Clam Chowder
Seasonal Mixed Greens
With balsamic vinaigrette, blue cheese and glazed walnuts
Bacon and Bleu Chopped Salad
Tomatoes, olives and white balsamic vinaigrette

Dinner Packages II - First Course

Host to pre-select two
Fresh Lump Crab Cake with Tartar Sauce
Smoked Salmon Carpaccio
With grain mustard aioli and shaved red onion
Roma Tomato Bruschetta
On toasted sourdough with olive oil and basil

Dinner Packages III - First Course


Fresh Seasonal Crab Cocktail

Dinner Packages II - Second Course

Host to pre-select two
Seasonal Mixed Greens
With blue cheese, glazed walnuts and balsamic vinaigrette
McCormick's Fresh Clam Chowder

Dinner Packages III - Second Course

Host to pre-select two
McCormick's Fresh Clam Chowder
Caesar Salad
Parmesan and sourdough croutons
Seasonal Mixed Greens
With blue cheese, glazed walnuts and balsamic vinaigrette

Luncheon I - Dessert

Host to pre-select two. $19.95 Per person includes coffee or hot tea
Jake's Famous Chocolate Truffle Cake
With raspberry sauce & whipped cream
Seasonal Cheesecake with Fresh Berries
Seasonal Fruit Sorbet

Luncheon II - Dessert

Host to pre-select two. $24.95 Per person includes coffee or hot tea
Jake's Famous Chocolate Truffle Cake
Seasonal Cheesecake with Fresh Berries
Seasonal Fruit Sorbet

Dinner Package I - Dessert

Host to pre-select two. $35.00 Per person includes coffee or hot tea
Jake's Famous Chocolate Truffle Cake
With raspberry sauce
Fresh Fruit Sorbet
Seasonal Cheesecake
Vanilla Bean Creme Brulee

Dinner Package II - Dessert

Host to pre-select two. $45.00 Per person includes coffee or hot tea
Jake's Famous Chocolate Truffle Cake
With raspberry sauce and whipped cream
Seasonal Sorbet with Fresh Berries
Seasonal Cheesecake with Fresh Berries

Dinner Package III - Dessert

Host to pre-select two. $55.00 Per person includes coffee or hot tea
Jake's Famous Chocolate Truffle Cake
With raspberry sauce and whipped cream
Seasonal Cheesecake with Fresh Berries
Seasonal Sorbet with Fresh Berries
Walnut Crusted Homemade Apple Pie
With cinnamon ice cream

Menu for McCormick & Schmick's - Milwaukee is provided by findrestaurantmenu.com

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