Healthy Starters
Parfait Plate
$9.95
Greek yogurt with our House-Made breakfast bar and fresh fruit.
Smoothie
$7.45
Choice of strawberry or blueberry with yogurt, milk, banana and a blender sub soy milk.
Steel Cut Oatmeal
6.45
Served with apple raisin compote.
$Starters
Tapas
$9.45
Olive salad, hummus, bruschetta mix and mascarpone cheese spread.
Fried Cheese Curds
$8.45
Eastside dark beer battered Wisconsin cheese curds served with ranch dressing.
Wings
$9.95
Served with choice of blue cheese or ranch.
Calamari
$10.45
Fried calamari served with a choice of marinara or Thai dipping sauce.
Chicken Quesadilla
9.45
With side of sour cream and salsa.
$Soup & Salad
Cobb Salad
$11.95
Iceberg and romaine lettuce, egg, bacon, smoked turkey, green onion, tomato, black olive, cheddar cheese and your choice of dressing on the side.
Steak Salad
$15.95
Grilled bistro steak and oven dried tomatoes with feta crumbles, herbed vinaigrette and balsamic reduction.
Frisée Salad
$10.45
Frisée greens tossed with granny smith apple, candied walnuts, blue cheese diced chicken and a light honey mustard dressing.
Five Onion Soup
$4.95
With crostini and melted Swiss cheese.
Mixed Green Salad
$4.95
Field greens garnished with cucumber tomato and carrot served with choice of dressing.
Caesar Salad
$9.45
Romaine lettuce tossed with croutons, Parmesan and Caesar dressing.
Beet Salad
$9.95
Sliced red and golden beets topped with mixed greens tossed with a herb vinaigrette topped with goat cheese and shaved Candy-Striped beets.
French Onion Soup
5.00
$Speciality Omelets
Chorizo
$10.95
Wisconsin cheddar, avocado and chorizo sausage.
Mushroom & Chevre
$10.95
Sautéed mushrooms and herbed goat cheese.
Spinach and Feta
10.95
Wilted fresh spinach and crumbled feta.
$Sandwiches
Choose one of these included sides: French fries, sweet potato chips, potato chips, fruit cup, or coleslaw.Pot Roast Melt
$12.45
Slow cooked pot roast, sautéed onion, tomato and Swiss cheese with a choice of bread.
Pork
$10.45
Slow roasted pork topped with pickled red cabbage served on a warm butter topped bun.
Hummus
$10.95
Roasted red pepper hummus, avocado, tomato, arugula and feta cheese served on grilled rustic peasant bread.
Reuben
$11.95
Sliced corned beef, Swiss cheese, sauerkraut and 1000 islands dressing served on toasted marble rye.
Caprese
$9.95
Grilled chicken breast, toasted ciabatta, fresh tomato and buffalo mozzarella with pesto mayo.
Turkey Cobb
$12.00
Club
$10.95
Smoked turkey, ham, bacon, lettuce, tomato, cheddar, Swiss cheese and mayo on toasted multigrain bread.
Chicken Salad
10.45
Poached white meat chicken dill, lemon and mayo served on a warmed croissant.
$Hamburgers
Choose one of these included sides: French fries, sweet potato chips, potato chips or coleslaw.Walnut Burger
$12.45
House-Made walnut patty topped with sautéed mushrooms and Swiss cheese.
Innovation Burger
$12.95
Smoked Gouda, bacon, caramelized onion and arugula.
Patty Melt
$12.95
Sautéed onion, cheddar and Swiss on toasted marble rye.
Hamburger
12.45
Choose 3 of the following toppings: cheddar, American, Swiss, provolone, Gouda or pepper jack mushrooms, fried onions, bacon, avocado or jalapeno.
$Rise & Shine Entrées
Breakfast Burrito
$11.95
Scrambled eggs, chorizo, red potato, avocado, cilantro and cheddar cheese wrapped in a warm flour tortilla and served with salsa roja.
Buttermilk Pancake Stack
$9.95
3 cakes served with warm maple syrup and your choice of side.
Corned Beef Hash
$11.95
2 eggs prepared to order served over our House-Made corned beef hash served with choice of toast.
Eggs Your Way
$9.95
2 eggs prepared to order served with hash browns and your choice of side and toast.
French Toast
10.95
Thick sliced classic with your choice of side.
$Pastas
Braised Beef Ravioli
$15.95
House-Made raviolis filled with slow cooked beef tossed with sautéed butternut squash and topped with pan sauce.
Lamb Bolognese
$16.95
A hearty lamb sauce tossed with Hand-Made pappardelle noodles topped with crumbled goat cheese.
Shrimp Pasta
17.95
Sautéed shrimp, prosciutto, spinach and diced tomato with a light white wine sauce.
$Entrées
Chicken Confit
$18.95
Slow cooked chicken thighs with a port wine cherry sauce served with whipped potatoes and roasted Brussels sprouts.
BBQ Tofu "Riblets"
$15.95
House marinated tofu ribs topped with BBQ sauce and broiled, served with baked potato and broccoli.
Seared Salmon
$21.95
Topped with a light dill supreme sauce served with dill potato cakes and sautéed spinach.
Filet Mignon
$41.95
6 oz. blue cheese butter, served with sautéed mushrooms or onions with asparagus and choice of potato.
Pot Roast
$17.95
Served with mashed potato and sautéed root vegetables topped with pan gravy.
Seared Pork Chop
$25.95
12 oz. Bone-In pork chop served with braised red cabbage and roasted red potato topped with an apple cider pan sauce.
Seared Walleye
$25.95
Wilted spinach, grilled tomatoes and wild rice with brown butter lemon caper sauce.
Sautéed Chicken Breast
$20.95
With sherry wine and porcini mushroom sauce served with whipped potato and asparagus.
Menu for Innovation Restaurant is provided by findrestaurantmenu.com
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