Salads
Add to any dish: Amish chicken breast, 4 oz. Verlasso salmon, 4 Texas gulf shrimp, Niman ranch prime flat iron steak, 3 sushi-grade sea scallops for an additional charge. Gluten-free.Beluga Lentil Bowl
$14.00
Crispy mushrooms, poached organic brown egg, parm chip, red wine vinaigrette.
Beet & Burrata
$16.00
Beets 3 ways, 10 year aged balsamic, arugula.
Chopped Salad
$12.00
Seasonal vegetables, walnuts, mustard dressing.
Arugula Salad
$12.00
Ricotta salata, hazelnuts, organic orange supreme, lemon vinaigrette.
Artisan Garden Salad
$10.00
Spring and summer greens, fresh cherry tomatoes, shaved red onions, shaved radishes, English cucumbers, crunchy chickpeas, sunflower shoots, green goddess dressing. Gluten-free.
Citrus Beet Salad
$14.00
Confit baby red golden and candy cane beets, orange segments, petite spring mix, organic honey infused goat cheese mousse, pea tendrils, pistachio dust, strawberry balsamic vinaigrette. Gluten-free.
Artisan Brussel Salad
$14.00
Shaved brussels sprouts, crispy pancetta, aged Parmesan Reggiano, pignoli nuts, door county cherries, red wine vinaigrette. Gluten-free.
Grilled Caesar Salad
$14.00
Grilled romaine, aged Parmesan Reggiano, herb breadcrumbs, black garlic Caesar dressing with anchovies.
Grilled Caesar Salad without Breadcrumbs
14.00
Grilled romaine, aged Parmesan Reggiano, black garlic Caesar dressing with anchovies.
$Share Plates
Spanish Octopus
$20.00
Harissa miso vinaigrette, crudite, seasonal salad, pistachio.
Roasted Mushrooms
$16.00
Exotic mushroom blend, hazelnut mornay, mushroom broth.
Steak Tartare
$20.00
Smoked organic brown egg yolk, beet remoulade, sourdough.
Combo Charcuterie Board
$24.00
Chef's selection of 3 meats, 3 cheeses and accompaniments.
Seasonal Risotto
$20.00
Chef select.
Marinated Cauliflower
$16.00
Boquerone anchovies, cauliflower puree, Parmesan cheese.
Salmon Tartare
$18.00
Pickled trout roe, bearnaise, housemade rye chips.
Open Face Shrimp Sandwich
$18.00
Dill aioli, pickled cherry tomatoes, rye bread.
Artisan Popcorn
Seasoned with black truffle salt and aged Parmesan Reggiano. Gluten-free.
Pan Seared Japanese Dumplings
$14.00
Spicy pork belly mix, scallions, Korean chili, and soy dipping sauce.
Tempura Cauliflower
$16.00
Tempura battered seasoned cauliflower, togarashi aioli, soy-ginger sauce, Thai chili sauce, tuxedo sesame seeds, sea salt.
Tempura Cauliflower without Soy Ginger
$16.00
Tempura battered seasoned cauliflower, togarashi aioli, Thai chili sauce, tuxedo sesame seeds, sea salt. Gluten-free.
Hamachi Crudo
$18.00
Japanese amberjack, Togashi seasoning, Thai chilies, scallions, soy-ginger sauce, sesame and green onion oil, edible flowers.
Hamachi Crudo without Soy Ginger
$18.00
Japanese amberjack, Togashi seasoning, Thai chilies, scallions, sesame and green onion oil, edible flowers. Gluten-free.
Sashimi Grade Scallops
$18.00
3 pan-seared sashimi-grade scallops, twice-baked heritage Berkshire pork belly, smoked turnip puree, exotic mushrooms, grapefruit segments, brown butter balsamic, pea tendrils. Gluten-free.
Burrata, Heirloom Tomato and Focaccia
$18.00
4 oz. truffle burrata, fresh heirloom tomatoes, house-made focaccia, pistachio ramp pesto, aged balsamic reduction, basil oil, micro purple basil.
Burrata and Heirloom Tomato
$18.00
4 oz. truffle burrata, fresh heirloom tomatoes, pistachio ramp pesto, aged balsamic reduction, basil oil, micro purple basil. Gluten-free.
Wagyu Meatballs
$18.00
3 snake river farm wagyu and heritage Berkshire pork meatballs, San Marzano tomato sauce, aged Parmesan Reggiano, herb bread crumbs, basil oil, micro basil, house-made focaccia.
Trio Sliders
$18.00
Wagyu meatball slider, fontina, san Marzano tomato sauce, mozzarella pearl, sesame slider bun, house-made Italian sausage patty, aged Parmesan Reggiano, pesto aioli, arugula, sesame slider bun, Nashville chicken, house-made pickles, sesame slider bun.
Beef Carpacio
$20.00
Snake river farm wagyu bavette, shaved pleasant ridge reserve cheese, black garlic Dijon mustard, micro arugula, pickled ramps, chive oil, smoked sea salt. Gluten-free.
Crevette De Paris
$20.00
Texas gulf shrimp, exotic mushroom blend, cognac and cream sauce, garlic chive blossoms, hints of saffron. Gluten-free.
Combo Charcuterie Board
$24.00
3 chef select types of meat, 3 chef select kinds of cheese, honeycomb, Marcona almonds or pistachios, garlic and herb crostini, herbaceous house berry jam.
Chef Select Cheese Board Lunch
18.00
3 chef select kinds of cheese, honeycomb, Marcona almonds or pistachios, garlic and herb crostinis, herbaceous house berry jam.
$Sides
French Fries
$7.00
Truffle Parmesan french fries with roasted garlic aioli.
Potato Puree
$8.00
Gluten-free. Yukon gold potatoes, chives, Parmesan cheese.
Side Salad
$8.00
Gluten-free. Arugula, crudite, red onion, tomato, lemon vinaigrette.
Roasted Asparagus
$9.00
Gluten-free. Garlic purée, herbs, lemon juice.
Heirloom Carrots
8.00
$Lunch Entrees
Chicken Burger
$15.00
House blend of chicken basil spinach and sundried tomatoes, Havarti, pesto aioli gourmet grilled cheese.
Chicken Burger with Gluten-Free Bun
House blend of chicken basil spinach and sundried tomatoes, Havarti, pesto aioli gourmet grilled cheese.
Swanky Frankie
$14.00
Nathan's all beef, nueske's bacon wrapped frankfurter, beer battered cheese curds, spicy brown mustard.
Tagliatelle Cacio e Pepe
$18.00
Organic brown egg yolk, cracked black pepper, Parmesan reggiano, Pecorino Romano.
Meatball Sub
$16.00
Fontina cheese, arugula, ciabatta.
Gnocchi Pomodoro Basilico
$18.00
EVOO, San Marzano tomato, fresh basil.
Gourmet Grilled Cheese
$15.00
2-year hook's yellow cheddar, Roth Havarti cheese, grilled heirloom tomatoes, baby spinach, toasted white sourdough.
Chef Select Seasonal Heirloom Vegetables
$16.00
Gluten-free.
Artisan DBL Smash Burger
$18.00
2 smashed snake river farm wagyu beef patties, shredded lettuce, American cheese, house-made pickles, Thousand Island, Turano sesame bun.
Artisan DBL Smash Burger with Gluten-Free Bun
$18.00
2 smashed snake river farm wagyu beef patties, shredded lettuce, American cheese, house-made pickles, Thousand Island, Turano sesame bun.
Steak Sandwich
$20.00
Grass-fed prime tenderloin, blue cheese mousse, caramelized onions, exotic mushroom blend, chimichurri aioli, arugula.
Steak Sandwich with Gluten-Free Bun
$20.00
Grass-fed prime tenderloin, blue cheese mousse, caramelized onions, exotic mushroom blend, chimichurri aioli, arugula.
Gnocchi Primavera
$22.00
Housemade ricotta gnocchi, spring vegetable medley, fresh cherry tomatoes, shaved manchego cheese, black garlic pesto cream, crispy Brussel leaves, micro basil.
Tagliatelle
$22.00
Housemade tagliatelle, San Marzano tomatoes, basil.
Chef Select Risotto
22.00
$Dinner Hand Made Pasta and Risotto
Chef Select Risotto
$22.00
Gnocchi Primavera
$24.00
Ricotta gnocchi, spring vegetable medley, fresh cherry tomatoes, shaved manchego cheese, black garlic pesto cream sauce, crispy Brussel leaves, micro basil.
Bucatini All'amatriciana
$24.00
Thick hollow spaghetti, San Marzano tomatoes, crispy guanciale, onions, house-made All'amatriciana sauce, pecorino Romano, basil.
Spaghetti Carbonara
$24.00
Spaghetti, Nueske's crispy pancetta lardons, organic duck egg yolk, aged Parmesan Reggiano.
Duck Ragu Pappardelle
24.00
Pappardelle, Hudson valley duck ragu, aged Parmesan Reggiano, tarragon bread crumbs.
$Dinner Entrees
Pan Seared Sushi Grade Scallops
$38.00
Gluten-free. Roasted cauliflower, blood orange, hazelnuts.
Grass Fed Prime NY Strip (14 oz.)
$48.00
Soubise, baby leeks, mustard jus.
Roasted Airline Amish Chicken
$30.00
Gluten-free. Braised cabbage, French drums, chicken beurre blanc.
Chicken Burger
$15.00
House blend of chicken basil spinach and sundried tomatoes, Roth Havarti, pesto aioli.
Chicken Burger with Gluten-Free Bun
$15.00
House blend of chicken basil spinach and sundried tomatoes, Roth Havarti, pesto aioli.
Artisan DBL Smash Burger
$18.00
2 smashed snake river farm wagyu beef patties, shredded lettuce, American cheese, house-made pickles, Thousand Island, Turano sesame bun.
Artisan DBL Smash Burger with Gluten-Free Bun
$18.00
2 smashed snake river farm wagyu beef patties, shredded lettuce, American cheese, house-made pickles, Thousand Island, Turano sesame bun.
Bell and Evans Amish Chicken
$32.00
Oven-roasted bell and Evans Amish chicken breast and thigh, Madagascar vanilla sweet potato puree, pan-seared kohlrabi, rapini, chive oil, rosemary chicken jus, crispy purple sweet potatoes, fresh rosemary sprig. Gluten-free.
Verlasso Salmon
$34.00
English peas, baby bok choy, charred corn, zucchini, trout roe, Meyer lemon foam, crispy fennel, microgreens. Gluten-free.
Chilean Sea Bass
$38.00
8 oz. Chilean sea bass, smoked romesco, charred corn vegetables, shishito peppers, confit marble potatoes, fresh heirloom cherry tomatoes, Aleppo and chive oil, crispy corn silk, edible flowers.
Chilean Sea Bass without Romesco
$38.00
8 oz. Chilean sea bass, charred corn vegetables, shishito peppers, confit marble potatoes, fresh heirloom cherry tomatoes, Aleppo and chive oil, crispy corn silk, edible flowers. Gluten-free.
Heritage Berkshire Double Bone in Pork Chop
$38.00
16 oz. heritage Berkshire doubles bone-in pork chop, risotto de farro, shaved Brussels, pan-seared king trumpet mushrooms, south Carolina peach chutney, black garlic pork demi, fried Brussels leaves. Gluten-free.
New York Strip
$48.00
14 oz. grass-fed prime strip steak, soubise, tempura-battered baby leeks, mustard jus.
New York Strip without Tempura Battered Baby Leeks
48.00
14 oz. grass-fed prime strip steak, soubise, mustard jus. Gluten-free.
$Chef Juan'S Handmade Pastas
Butternut Squash Gnocchi
$26.00
Squash 3 ways, brown butter, sage.
Garganelli Carbonara
$26.00
Pancetta, fine herbs, organic brown egg yolk.
Pappardelle Vaccinara
$28.00
Ox tail ragu, basil, bread crumbs.
Spaghetti & Little Neck Clams
26.00
Guanciale, clam bisque, braised fennel.
$Desserts
Door County Cherry Custard
$10.00
Pistachio crumble, brulee, door county cherry jam.
Squash Spice Pana Cotta
$10.00
Raspberry sponge cake, berry gastrique, nutmeg.
Berry & Sorbet
$10.00
Gluten-free. Mixed organic berries, berry blend sorbet, fresh mint.
Chocolate Mousse
$10.00
Gluten-free. Candied walnuts, sassy cow vanilla ice cream, chocolate sauce, dome, applewood smoke.
Menu for Artisan 179 is provided by findrestaurantmenu.com
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