Starters
Chilled Seafood Sampler
$50.00-75.00
King crab legs, lobster, shrimp, oysters, tuna tartar and salmon rillette.
Broiled Oysters
$18.00
Garlic-Parmesan butter and applewood smoked.
Tuna Tartar
$16.00
Ginger-soy vinaigrette, avocado puree, gelled lemon and sesame crackers.
Crab Cakes
$18.00
Jumbo lump, corn maque choux and red pepper coulis.
Oysters on the Half Shell
$16.00
Half dozen, mignonette, cocktail sauce and chermoula.
Wagyu Beef Carpaccio
$12.00
Garlic aioli, shaved Parmesan, mustard greens, fried capers and cured yolk.
Shrimp Cocktail
$15.00
White gulf shrimp, spicy cocktail sauce, remoulade, celery and lemon.
Steak Tartar
$15.00
Beef tenderloin, garlic aioli, quail egg yolk and grilled ciabatta.
Sunchoke Chips
$10.00
Lemon zest, sea salt, maple-thyme vinaigrette and meyer lemon aioli.
Fried Calamari
15.00
Lemon beurre blanc, cherry tomato, Kalamata olives and capers.
$Soups and Salads
Chophouse Salad
$9.00
Bacon, blue cheese, egg, tomato relish, fried onion and peppercorn ranch.
Caprese
$10.00
Burrata, heirloom tomato, fresh basil and olive oil.
French Onion
$8.00
Beef broth, sherry, Gruyere cheese and crostini.
Seafood Bisque
$10.00
Jumbo lump crab, crostini and chives.
Salad Nicoise
$15.00-30.00
Seared ahi tuna, purple potato, cherry tomato, boiled egg, olives and tarragon vinaigrette.
The Wedge
$8.00
Iceberg, buttermilk blue cheese, bacon lardons, tomato, egg and blue cheese dressing.
Caesar Salad
8.00
Romaine hearts, classic Caesar dressing, Parmesan and grilled baguette.
$Entrees
Mero Sea Bass
$42.00
Fresh from Hawaii, lemon beurre blanc and celeriac-apple slaw.
Divers Scallops
$34.00
Creamy farro, beech mushroom, pancetta crisp and pea tendrils.
Jumbo Prawns
$35.00
Tasso seasoning, cream corn, mango-jicama relish and avocado cream.
Braised Chicken
$28.00
Semi-boned half chicken, celeriac mash, tomato relish and lemon pan sauce.
Salmon Filet
$30.00
Seared skin-on, tabbouleh, tzatziki and basil oil.
Summer Fettuccini
24.00
House-made pasta, summer squash, cherry tomato, olive oil and fresh herbs.
$Prime Cuts from the Grill
Boneless Strip
$42.00
12 oz.
Bone-In Rib-Eye
$52.00
18 oz.
Center Cut Filet
$38.00-49.00
Served in 6 oz. and 10 oz.
Bone-In Strip
$48.00
14 oz., dry aged.
Boneless Rib-Eye
$52.00
14 oz., dry aged.
Prime Rib
$30.00-40.00
Served in 14 oz. and 22 oz.
Tomahawk Pork Chop
$30.00
Braised cabbage, apple, fried onion and beer jus.
Bison Tenderloin
$40.00
7 oz. Hand-cut, red pepper risotto and red wine demi-glace.
Strauss Lamb Chops
44.00
Double bone, red wine demi-glace and trumpet mushroom.
$Accompaniments
Bearnaise
$2.00
Bordelaise
$2.00
Au Poivre
$2.00
Brandy Peppercorn
$2.00
Buttermilk-Blue Cheese
$2.00
Black Truffle Butter
$3.00
Balsamic-Glazed Onions
3.00
$Seafood Add-Ons
Oscar-Style
$12.00
Sauteed Shrimp
$10.00
Pan-Seared Scallops
$12.00
Broiled Lobster Tail
35.00
$Sides
Trio of Sides
$22.00
Select three sides to build your trio.
Asparagus
$10.00
Grilled and lemon butter.
Braised Mushroom Medley
$12.00
White wine, rosemary, garlic and shallots.
Cheddar Potato Gratin
$9.00
Aged cheddar and cream.
Crab and Lobster Mac
$18.00
White cheddar, buttered breadcrumbs and Parmesan.
Creamed Spinach
$9.00
Baby spinach and Bechamel.
Creamed Corn
$9.00
Roasted corn and Parmesan.
Broccolini
$10.00
Roasted and guajillo chili oil.
Russet Mashed
$7.00
Garlic, sour cream and butter.
Brussels Sprouts
$8.00
Shallots and bacon.
Lobster Hash Browns
$15.00
Bacon, cheese and lemon butter.
Baked Potato
7.00
Choose from butter, bacon, cheddar, sour cream and chives.
$Dessert
Chocolate Cherry Crunch Cake
$9.00
Chocolate cake, chocolate fudge frosting, brandied cherries, chocolate crumb and chocolate ice cream.
Carrot Cake
$9.00
Toasted coconut, macadamia Ice cream, salted caramel and candied pineapple.
Vanilla Bean Creme Brule
$8.00
Chocolate bark, chefs choice macaron.
Strawberry Rhubarb Crisp
$8.00
Pistachio ice cream and candied pistachio.
Peach Melba Sundae
$9.00
Roasted peaches, vanilla bean ice cream, graham cracker crumble and raspberry melba sauce.
Bailey's French Silk Pie
$9.00
Espresso ganache and candied hazelnut.
Key Lime Tart
$9.00
Ginger crust, torched meringue and blackberry lime sorbet.
Chef's Flavor Granite
$7.00
Vanilla ice cream and waffle chip.
Menu for Milwaukee Chop House is provided by findrestaurantmenu.com
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