Antipasti
Antipasti Misti
$19.00-37.00
Chefs' selection of Italian cured meats, cheeses, house made antipasti
Gamberi Alla Griglia
$11.00
grilled black tiger shrimp, sautéed shiitake mushrooms, spicy saffron aioli
Anitra
$13.00
roasted Wisconsin duck breast, granny smith apple cinnamon puree, ruby port glaze
Calamari Marco
$11.00
Marc's famous recipe - marinated squid fried golden, tower of crispy zucchini strips, light tomato sauce
Carpaccio
$11.00
thinly sliced filet of beef, arugula, lemon truffle dressing, shavings of parmigiana
Polenta
9.00
creamy polenta, taleggio cheese, white truffle, porcini mushrooms
$Insalate E Zuppa
Insalata Tre Colore
$7.00
an assortment of arugula, radicchio, Belgium endive, Italian vinaigrette
Cesare
$7.00
crispy Romaine lettuce, anchovy pecorino Romano dressing, garlic croutons, grated cheese
Insalata Della Casa
$7.00
mix of fresh baby greens, Osteria's signature dressing (optional crumbled gorgonzola 1)
Spinaci
$8.00
fresh Spinach, crispy pancetta, hard-boiled egg, shaved onion, brown butter parmesan dressing
Insalata Caprese Invernale
$7.00
fresh mozzarella, slow roasted roma tomatoes, ligurian pesto, toasted pine nuts
Barbabietole
$7.00
roasted locally grown beets, arugula, toasted pine nuts, lemon dressing
Zuppa del Giorno
0.00
homemade soup of the day
$Pasta
entree size portions availableTagliatelle Verde al Ragu
$11.00
house made spinach pasta, veal ragu, fresh basil
Pappardelle Con Fungi
$11.00
house made wide ribbon pasta, wild mushroom trio, truffle scented cream sauce
Pasta Ripiena
$11.00
pasta pillow, mascarpone & ricotta stuffing, caramelized onions, toasted hazelnuts, sage brown butter
Tortelli
$13.00
house made ravioli, jumbo lump blue crab stuffing, white wine cognac sauce
Tajarin
$13.00
house made egg pasta, sautéed black tiger shrimp, chive cream sauce
Bucatini all' Amatriciana
$12.00
savory onions, Italian bacon, peperoncini tomato sauce
Risotto del Giorno
0.00
risotto of the day
$Specialita Della Casa
Salmone
$25.00
pan roasted organic Salmon, sauteed saffron zucchini, lemon infused olive oil
Tonno
$27.00
grilled yellow fin tuna, roasted red peppers, caramelized onions, grilled polenta, pesto sauce
Capesante
$27.00
golden roasted jumbo sea scallops, rosemary-scented sweet potatoes, braised Belgium endive
Aragosta
$39.00
broiled 12 ounce cold water lobster tail, white truffle seafood butter, caramelized brussel sprouts
Vitello Saltimbocca
$31.00
strauss veal scaloppine, layered with sage and prosciutto, fresh spinach, gnocchi, white wine veal reduction
Manzo
$33.00
roasted 8 oz. pepper crusted prime filet, exotic mushrooms, creamy garlic rosemary sauce
Nodino di Strauss Vitello
$37.00
available preparation choices - marsala, milanese, grilled over fire
Agnello
$27.00
braised lamb shank, artichokes, creamy polenta, lamb jus
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