Starters
Cheese & Sausage Board
$15.00
Yacht wurst, landjaeger, 5 yr cheddar, grand cru, candied walnuts, apricot and cranberry chutney. Served with dusseldorf mustard and a warm baguette.
Colossal Lump Blue Crab Cakes
$19.00
Bavarian Weisswurst and Pretzel
$11.00
Served with fried pickles and sweet mustard.
Sea Scallops
$16.00
Pan seared, salsify puree and champagne grapefruit buerre blanc.
Spatzle Mac & Cheese
$13.00
Portabella mushrooms, smoked bacon and aged Swiss mornay.
Vegetarian Spatzle
$12.00
Spinach, tomato, caramelized union, aged Swiss mornay and roasted red pepper coulis.
Beer & Cheese Spread with Pretzel Crostinis
$9.75
Munich's spaten beer, Wisconsin cheddar and cream cheese spread, with mild pico de gallo.
Potato Pancakes
$9.75
3 potato pancakes drizzled with Wisconsin maple syrup, served with our homemade shofferhofer apple sauce and sour cream.
Reuben Rolls
9.75
Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with crispy fried spinach and German mustard sauce.
$Soups
Mader's Liver Dumpling
$9.00
Germany's favorite soup, made fresh daily in our stock pot.
Mader's Oxtail
$9.00
Braised oxtails with tomatoes, sherry and beef broth.
Soup of the Day
6.00
Homemade stock pot, made daily.
$Salads
Caesar Salad
$8.50
Romain lettuce, Caesar dressing, parmesan cheese and homemade croutons.
Salmon Salad
$15.00
Grilled salmon fillet served on a bed of greens with red onions, cucumber, cherry tomatoes and pickled radishes, tossed with a Dijon vinaigrette, garnished with grilled lemon halves.
Baby Spinach Salad
$9.00
Baby spinach topped with red onion, sliced egg, sesame croutons topped with our own hot bacon dressing.
Mader's Garden Fresh Salad
6.00
Greens with a variety of vegetables, served with your choice of dressing.
$Mader'S Specialties
Pork Shank
$37.00
Number one favorite for over one hundred years. A wonderfully delicious skinless shank with an apple demi glaze. Served with red potatoes and choice of red cabbage or sauerkraut.
Schnitzel & Scallop Sampler
$35.00
Sautéed pork tenderloin schnitzel and seared scallops drizzled in beurre blanc, with spatzle and seasonal vegetables.
Rheinischer Sauerbraten
$35.00
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spatzle.
Wiener Schnitzel
$32.00
Lightly breaded pork cutlet pan sauteed. Served with sauerkraut, spatzle and lemon.
German Sampler
36.00
Our most popular dish! Wiener schnitzel, kasseler rippchen and rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage.
$German Specialties
Rhine Sampler
$34.00
Wiener schnitzel, rheinischer sauerbraten with spatzle, red cabbage and sauerkraut.
Count Esterhazy Schnitzel
$32.00
Sauteed chicken breasts lightly breaded with black forest mushroom sauce, spatzle and julienne vegetables.
Ritter Schnitzel
$33.00
Sauteed pork tenderloin cutlets, black forest mushroom sauce, sliced red potatoes, unions and pepper, with julienne vegetables.
Bavarian Platter
31.00
Bratwurst, knackwurst & weisswurst, kassler rippchen, sauerkraut and potato dumpling.
$Steaks
10 oz. Filet Mignon
43.00
Choice beef tenderloin topped with fried leeks and finished with a red wine demi glaze. Served with scalloped potatoes and seasonal vegetable.
$Seafood & Light Fare
Herb Crusted Salmon
$34.00
Salmon filet topped with parsley lemon bread crumbs, chive oil and beurre blanc sauce, served over red pepper spatzle, garnished with red pepper coulis and seasonal vegetables.
Portabella Napoleon
$25.00
Portabella mushroom layered with baby spinach, grilled onions, red pepper and seasonal vegetables. Topped with provolone cheese. Served with spatzle and roasted red pepper coulis.
Almond Crusted Rainbow Trout
34.00
Pan seared rainbow trout topped with lemon butter sauce and seasonal vegetables. Served with sliced red potatoes, onion and peppers.
$Kids Menu
Includes soda, juice or milk.Kassler Rippchen
$9.95
Grilled Cheese Sandwich
$9.95
Spätzle Mac and Cheese
$9.95
Usinger's Bratwurst & Knockwurst
$9.95
Breaded Shrimp
$9.95
Hungarian Style Beef Goulash
$9.95
Chicken Tenders
$9.95
Mader's Hamburger
9.95
$Side Offerings
Roasted Brussels Sprouts
$8.00
Sautéed with bacon and onions.
Spätzle
$6.00
Sauteed Seasonal Mushrooms
$7.00
Beets
$6.00
With red pepper spatzle with chive oil.
German Potato Salad
$6.00
Menu for Mader's is provided by findrestaurantmenu.com
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