Appetizers
1. Spring Roll
$6.45
Crispy roll filled with ground pork and shrimp, mung bean noodle, cabbage and carrot. Served with house sauce and ground peanut.
2. Egg Roll
$3.45
Ground chicken and mixed vegetables wrapped with egg roll skin. Served golden brown with house sauce.
3B. Summer Roll
$6.95
Lettuce, cucumber, carrot, bean sprout, cilantro, mint and vermicelli noodle wrapped with rice paper skin. Served with house plum sauce and ground peanut.
4. Toong Thong
$7.95
Ground chicken, potato, carrot and onion wrapped with rice paper skin, then slightly deep fried to golden brown. Served with house sauce.
4B. Shrimp Purse
$8.95
Ground shrimp and chicken, carrot, cilantro and water chestnut wrapped with spring roll skin. Served golden brown with house sauce.
6. Chicken Satay
$8.95
Strips of chicken on skewers marinated in spices and coconut milk, then char grilled to perfection. Served with peanut sauce and cucumber salad.
8. Taw Hoo Tod
$7.45
Slightly deep-fried organic tofu cutlet. Served golden brown with cucumber salad, ground peanuts and house sauce.
9. Gui Chai
$5.45
Chive dumpling. Rice flour dough stuffed with chives and steamed. Served with house sauce.
9B. Crab Rangoon
$8.45
Cream cheese, crab meat, green onion and cilantro wrapped with fresh wonton skin. Served golden brown with house sauce.
10B. Pot Sticker
$8.45
Ground pork, cilantro, napa cabbage and carrot wrapped with dumpling wrapper. Steamed and served with house sauce and soy sauce.
11. Goong Tod
$8.95
Golden brown breaded shrimp. Served with house sauce.
11B. Mieng Sabai
9.45
Shrimp, chicken, vermicelli noodle, fresh ginger, peanut, onion and lime wrapped in green leaf lettuce. Served with special house sauce.
$Soups
21. Tom Yum Soup
Tiny spicy. Clear soup with chili paste, mushroom, galanga-lemon grass juice, cilantro and lime juice.
22. Tom Ka Soup
Tiny spicy. Thai hearty soup with coconut milk, chili paste, galanga-lemon grass juice, cilantro, mushroom and lime juice.
23. Gaeng Jued Woonsen
Clear soup with mung bean noodles, pea pod, napa cabbage, bok choy, baby corn, mushroom, garlic, cilantro and green onions.
26. Kao Tom
Rice soup with ginger, celery, garlic and cilantro.
33. Wonton Soup
10.95
Clear soup with pork wonton, chicken, shrimp, napa cabbage, cilantro, bok choy, bean sprouts, cilantro and garlic.
$Salads
13. Cucumber Salad
$4.95
Cucumber with house vinegar dressing or mild house sauce and ground peanut.
13B. Sabai Salad
$7.45
Iceberg lettuce, cucumber, red cabbage, tomato, carrot, dried cherry berry mix, almond and peanut sauce.
14. Yum Pla Muk
$11.45
Tiny spicy. Calamari with cucumber, onion, tomato, cilantro, chili paste and lime juice.
15. Yum Nue
$10.95
Careful spicy. Grilled beef sliced and tossed with lettuce, cucumber, tomatoes, onion and lime juice.
15. Yum Gai
$10.95
Careful spicy. Grilled chicken sliced and tossed with lettuce, cucumber, tomatoes, onion and lime juice.
16. Som Tom
$9.95
Careful spicy. Shredded green papaya, carrot, tomato, green beans, peanut and spicy lime juice.
17. Crying Tiger Salad
$10.95
Careful spicy. Grilled beef or chicken sliced and tossed with lemongrass, onion, cilantro, ground rice, lime juice, herbs and spices.
19. Larb
10.45
Careful spicy. Ground pork or chicken tossed with ground rice, cilantro, onions and spicy lime juice.
$Curries
42B. Veggie Pa-Naeng Curry
$15.45
Tiny spicy. Pa-naeng curry sauce with green peas, zucchini, carrot, squash, cauliflower and tofu.
42. Pa-Naeng Curry
Tiny spicy. Pa-naeng curry sauce mixed with peanut sauce, zucchini, green pea and carrot.
40. Mus-Mun Curry
Mus-mun curry sauce with sweet potato, potato, cinnamon, onion, squash, cilantro and peanut.
41. Ka-Ree
Yellow curry sauce with potato, sweet potato, onion, carrot and cilantro.
41B. Mixed Vegetable Curry
Yellow curry sauce with broccoli, potato, carrot, zucchini, onion, cilantro and tofu or shrimp.
43B. Jungle Curry
$15.45
Careful spicy. Red curry with tofu, basil, green bean, bamboo shoot, red pepper, rhizome, baby corn, Thai and purple eggplant.
44. Gaeng Ped Curry
Careful spicy. Red or green curry sauce, bamboo shoot, Thai eggplant, red pepper, purple eggplant, basil and green bean.
44B. Squash Curry
$15.45
Careful spicy. Red curry sauce with squash, tofu, basil, green bean and red pepper.
45. Gaeng Kua Curry
Tiny spicy. Red curry with a tangy taste of pineapple, squash, carrot and zucchini.
45B. Roast Duck Curry
16.95
Careful spicy. Red curry sauce with deep-fried boneless roast duck, bamboo shoot, pineapple, green bean, squash, red pepper, tomato and basil.
$Noodles
30. Bamee Chao Nue
Lo mein noodles stir fried with bean sprouts, green onion, celery, Chinese broccoli, napa cabbage and garlic-black soy sauce.
31. Sabai Noodle
Lo mein noodle topped with stir-fried pea pods, carrot, baby corn, mushroom, cauliflower and napa cabbage in a gravy light brown sauce.
32. Pad Thai
Small rice noodles stir fried with bean sprouts, green onion, shredded cabbage, radish, ground peanut, egg and yellow tofu.
35. Guey Teuy Kee Mao
Careful spicy. Flat rice noodles stir fried with chili sauce, basil, onion, bamboo shoots, mushroom, cilantro and red and green pepper.
36. Pad Lad Nar
Flat rice noodles topped with stir-fried Chinese broccoli, napa cabbage and carrot in a yellow bean gravy sauce.
37. Pad-Z-You
Stir-fried rice noodles with Chinese broccoli, cabbage, carrot, egg and black soy sauce.
38. Pad Ka-Ree
Tiny spicy. Flat rice noodles topped with stir-fried mushroom, onion, green onion, carrot, tomato and chili paste in a curry powder gravy sauce.
39. Guey Tuey Tom Kha
Tiny spicy. Rice noodle with lemongrass soup, coconut milk, galling-lemon grass juice, bean sprouts and cilantro.
Fried Rice Dishes
70. Khao Pad
Thai-style fried rice with egg, green pea, onion, green onion, tomato and cilantro.
71. Kao Pad Kaprao
Careful spicy. Fried rice with basil, mushroom, bamboo shoot, cilantro and red and green pepper with fresh chili sauce.
72. Kao Pad Karee
Fried rice with curry powder, green pea, cashew nut, egg, tomato, onion, green onion and cilantro.
74. Veggie Fried Rice
$11.95
Fried rice with pea pod, tomato, napa cabbage, green pea, onion, green onion, bean sprout and egg.
75. Curry Fried Rice
Careful spicy. Fried rice with red curry paste, basil, bamboo shoot, onion, mushroom, cilantro and red and green pepper.
Sa-Bai Favorites
47. Pad Prix Khing
Careful spicy. Green beans, kaffir lime leaves, red pepper and Prix Khing curry sauce with your choice of protein.
47B. Pad Pa-Naeng Hang
Careful spicy. Thick Pa-Naeng curry with broccoli, kaffir lime leaves, carrot and cauliflower with your choice of protein.
49. Yum Ta-Wai
Steamed broccoli, cauliflower, sesame seed, carrot, squash and shallot with your choice of protein, topped with peanut sauce.
50. Pad Bai Ka Prao
Careful spicy. Basil, mushroom, bamboo shoot, green bean, red and green pepper and your choice of protein with fresh chili sauce.
51. Pad Poy Sien
Mung bean noodle, baby corn, bamboo shoot, napa cabbage, mushroom, cauliflower and broccoli with your choice of protein in light brown sauce.
52. Seeda Longsong
Steamed broccoli with your choice of protein, topped with house peanut sauce.
53. Pad Jadet
Careful spicy. Pea pod, baby corn, mushroom, carrots, bamboo shoot, broccoli and cauliflower with Sriracha chili sauce and your choice of protein.
54. Pad Khing
Fresh ginger, mushroom, onion, green onion, red and green pepper and your choice of protein in yellow bean sauce.
55. Gaeng Hoak
Careful spicy. Basil, red and green pepper, bamboo shoot, green bean, Thai and purple eggplant, mung bean noodle and your choice of protein in red curry sauce.
56. Pad Prio Wan
Red pepper, green pepper, pineapple, cucumber, tomato, onion and green onion with your choice of protein in sweet and sour sauce.
57. Pad Mamuang Himapan
Pea pod, baby corn, cashew nut, mushroom, carrot, green onion and water chestnut with your choice of protein in light brown sauce.
58. Pad Seeda
Tiny spicy. Pea pod, baby corn, carrot, broccoli, napa cabbage, cauliflower, bok choy and tomato with your choice of protein in chili sauce.
58B. Pad Prik Pow
Tiny spicy. Pea pod, broccoli, cauliflower, carrot, onion, zucchini, basil and chili paste with your choice of protein.
58C. Pad Pak
Careful spicy. Pea pod, broccoli, cauliflower, carrot, baby corn, zucchini and basil with your choice of protein in lemongrass sauce.
59. Pad Ped
Careful spicy. Basil, squash, Thai eggplant, red pepper, bamboo shoot and purple eggplant with your choice of protein in roasted chili sauce.
62. Tom Yum Talay Hand
$17.45
Careful spicy. Shrimp, scallop, calamari, mushroom, carrot, onion, green onion, galanga-lemongrass juice, basil, lime juice and chili paste.
64B. Crispy Duck
$16.95
Tiny spicy. Pea pod, mushroom, green onion, baby corn, carrot, pineapple and Sriracha sauce topped with boneless crispy duck.
65. Pad Goo Kasat
$17.45
Tiny spicy. Scallop, shrimp and calamari with broccoli, pea pod, baby corn, mushroom, bamboo shoot, cauliflower and chili paste sauce.
66. Volcano
Tiny spicy. Steamed broccoli, cabbage, carrot, cauliflower and cilantro with crushed peanut and tamarind sauce.
69. Kiew Wan Hang
17.45
Careful spicy. Shrimp, calamari, scallop, basil, red pepper, bamboo shoot, Thai and purple eggplant, green bean and green curry sauce.
$Sa-Bai Specialties
81. Pad Chu Chee
Careful spicy. Choice of shrimp, calamari, catfish or salmon with basil, red pepper, cabbage, broccoli, carrot, cauliflower and Che Chee curry sauce.
82. Pad Karee Sam-Sahai
$17.45
Tiny spicy. Shrimp, calamari, scallop, celery, carrot, onion, green onion, mushroom, red pepper, curry powder and chili paste.
83. Lime Chicken
$14.95
Chicken with cashew nut, broccoli, cauliflower, carrot, onion, lime juice and light brown sauce.
83. Lime Tofu
$15.95
Tofu with cashew nut, broccoli, cauliflower, carrot, onion, lime juice and light brown sauce.
85. Kra-Prao
$17.45
Careful spicy. Shrimp, scallop and calamari with green bean, mushroom, onion, basil, red and green pepper and chili sauce.
85B. Phed Kra-Prao
$16.95
Careful spicy. Boneless roast duck with chili sauce, mushroom, onion green bean, basil, mushroom and red and green pepper.
87. Banana Leaf Salmon
$18.95
Grilled marinated salmon with a side of broccoli, carrot, baby corn, cauliflower and Sabai green sauce.
88. Pad Ma-Keur
Purple eggplant, basil, red pepper, green pepper and yellow bean sauce with your choice of protein.
91. Phed Pad Khing
16.95
Boneless roast duck, ginger, mushroom, carrot, onion, green onion and yellow bean sauce.
$Extras
Desserts
Crispy Banana
$4.95
Served with blueberry syrup, whipped cream and honey.
Ice Cream
$5.45
Sticky Rice with Coconut Custard
$5.45
Menu for Sa-Bai Thong West is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
IHOP
American
LongHorn Steakhouse
American, Steak
Eight Seasons Grille
American
Campus Candy
Desserts
Heritage Bakery & Cafe
Bakery & Pastries, Sandwiches
Capriotti's Sandwich Shop
American, Sandwiches
New Orleans Take Out
Cajun & Creole
Ichiban
Asian, Chinese, Lunch Specials
TnT's Coffee & Cafe
Coffee & Tea
Madison Sweets
Bakery & Pastries, Desserts
Madtown Burger Company
American, Burgers
Sushi Muramoto
Japanese, Sushi