Special Lunch Menu
Hanger Steak
$14.00
Potato salad, miso blue cheese sauce.
Shrimp in Spicy Coconut Sauce
$12.00
Onion, bell peppers, jalapeno, cilantro, peanut.
Tofu in Spicy Coconut Sauce
$9.00
Onion, bell peppers, jalapeno, cilantro, peanut.
Black Cod
$12.00
Miso marinated and broiled, bok choy.
Crab Croquettes
$9.00
Seaweed aioli, tonkatsu sauce.
Grilled Chicken Breast
9.00
Spicy Asian Barbeque sauce, yukon potatoes, zucchiniand onion.
$Sushi Specials
Sushi Combo No.1
$15.00
Chef's choice 1 roll and 7 nigiri.
Sushi Combo No.3
$25.00
Any 2 special rolls.
Veggie Plate
17.00
7 pieces, 1 roll.
$Special Roll Choices
Godzilla
$16.00
Tempura shrimp, tobikko, avocado, cream cheese, scallion, spicy mayo.
Dragon
$16.00
Tempura shrimp, eel, avocado and masago mayo.
Duck
$16.00
Mango, avocado, eel sauce.
Ecuador
$16.00
Tuna, yellowtail, avocado, jalapeno, scallion, tempura crumbs, spicy mayo.
Tarantula
$16.00
Soft-shell and rock crab, cucumber, avocado, masago mayo, tobikko, spicy mayo.
Muramoto
$16.00
Egg paper, tuna, sweet shrimp, squid, shiso, sprouts, salmon roe, shiso mayo.
Fire
12.00
Tempura salmon, cucumber, avocado, sprouts, tobikko, spicy mayo.
$Soup & Salad
Miso Soup
$4.00
Tofu and wakame.
Hot & Sour Soup
$4.00
Tofu and wakame, ginger garlic oil.
Seaweed Salad
$7.00
Various seaweed, spring mix, ginger soy vinaigrette.
House Salad
5.00
Iceberg, tomato, shaved bonito, corn crisp, ginger soy vinaigrette.
$Small Plates
Scallop
$14.00
Garlic mashed potato, mushrooms, soy butter.
Black Cod
$12.00
Miso marinated and broiled, bok choy.
Crab Croquettes
$9.00
Seaweed aioli, tonkatsu sauce.
Tofu in Spicy Coconuts
$7.00
Onion, bell peppers, jalapeno, cilantro, peanut.
Hanger Steak
$14.00
Potato salad, miso blue cheese sauce.
Shrimp Tempura
$9.00
Spicy mayonnaise.
Mussels
$9.00
Fermented black bean, Chinese sausage, garlic, cilantro, sake, soy.
Edamame Tabulli
$8.00
Mint, basil, parsley, lemon, nan bread.
Edamame
$4.00
Boiled and salted baby soybeans.
Calamari
8.00
Ponzu mayonnaise.
$Large Plates
Chicken Breast
$19.00
Kimchee, onion, bell peppers, jalapeno, Asian Barbeque.
Baby Back Rib
$15.00
Black vinegar glaze, Asian slaw.
Fried Tofu
$15.00
Sauteed baby carrots, asparagus, onions, mushrooms in a truffled ginger scallion broth.
Salmon
20.00
Bok choy, bell peppers, zucchini, red potato, curry broth.
$Special Rolls
Large format, carefully crafted presentation of premium ingredients characterize our special rolls. These are often described as new generation sushi.Ecuador
$16.00
Tuna, yellowtail, avocado, masago mayo, jalapeno, scallion, tempura crumbs, spicy sauce.
Duck
$16.00
Mango, avocado, eel sauce.
Muramoto
$16.00
Egg paper, tuna, sweet shrimp, squid, shiso, sprouts, salmon roe, shiso mayo.
Fire
$12.00
Tempura salmon, cucumber, avocado, sprouts, tobikko, spicy sauce.
Dragon
$16.00
Tempura shrimp, eel, avocado and masago mayo.
Godzilla
$16.00
Tempura shrimp, tobikko, avocado, cream cheese, spicy mayo.
Tarantula
$16.00
Soft-shell and rock crab, cucumber, avocado, masago mayo, tobikko, scallion, spicy sauce.
Rainbow
16.00
Rock crab, avocado, cucumber, tuna, yellowtail and salmon.
$Sushi Combination
Chef's choice.Tuna Sampler
$16.00
Toro, bluefin, bigeye, yellowfinand albacore nigiri - 1 piece of each.
Sashimi Plate
$25.00
5 different kinds of fish, about 12 pieces.
Large Plate
$25.00
1 regular roll and 9 pieces of nigiri sushi.
Small Plate
$15.00
1 regular roll and 5 pieces of nigiri sushi.
Maki Combo
20.00
3 rolls; 1 regular roll, 1 inside-out roll, 1 special roll.
$Tuna & Mackerel (Nigiri Or Sashimi)
Bluefin Tuna (Hon Maguro)
$10.50
The highest caliber tuna.
Bonito (Katsuo)
$6.00
Seared and served with grated ginger.
Fatty Tuna (Toro)
$12.50
From the fatty parts of hon maguro.
Jack Mackerel (Aji)
$8.00
More like yellowtail than mackerel.
Yellowfin Tuna
$6.50
Kihada maguro also called ahi in Hawaii.
Bigeye Tuna (Bachi Maguro)
$8.00
Higher quality than kihada.
Spanish Mackerel (Sawara)
$6.00
Skin seared, limited season.
Blue Mackerel (Saba)
$7.00
From Japan, salt and vinegar cured.
Albacore Tuna (Bincho Maguro)
6.00
Seared with 7 spice.
$Fin Fish (Nigiri Or Sashimi)
Yellowtail (Hamachi)
$6.00
Young yellowtail, sweet and fatty.
Salmon (Sake)
$6.00
South American, lean and firm.
Sea Bass (Suzuki)
$6.00
Slightly fatty flesh, farm raised.
Flounder (Hirame)
$6.50
Cured with salt and sake-soaked kelp.
Snapper (Madai)
$7.00
Seared on the skin, sweet lean flesh.
Smoked Salmon
$7.00
Cold smoked Atlantic salmon.
Escolar
7.00
Fatty, oily white fish falsely marketed as tuna.
$Shellfish & Mollusks (Nigiri Or Sashimi)
Squid (Mongo Ika)
$5.50
Cooked slightly and served with shiso.
Sweet Shrimp (Ama Ebi)
$7.00
Raw spot prawn from Canada.
Scallop (Hotategai)
$7.00
From New England, lightly seared.
Shrimp (Ebi)
$4.00
Boiled and lightly marinated in vinegar.
Octopus (Tako)
$4.50
Boiled young octopus, chewy and salty.
Snow Crab (Zuwai Kani)
7.50
Cooked snow crab legs.
$Fish Roe (Nigiri Or Sashimi)
Smelt Roe (Masago)
$3.00
Small orange fish eggs.
Salmon Roe (Ikura)
$6.50
Marinated in sake, soy and mirin.
Wasabi Flying Fish Roe (Wasabi Tobikko)
$5.50
Mildly spicy roe.
Sea Urchin Roe (Uni)
$8.50
Sweet and tangy, best when fresh.
Flying Fish Roe (Tobikko)
5.50
Marinated, larger than masago.
$Eel & Special Offerings (Nigiri Or Sashimi)
Fresh Water Eel (Unagi)
$7.00
Broiled with sweet soy reduction.
Sea Eel (Anago)
$6.50
Poached in sake and soy sauce.
Fried Tofu (Inari)
3.00
Deep fried and marinated in sweet soy.
$Regular Rolls
These are the traditional Japanese rolls. Regular rolls with fish contain a small amount of wasabi. Vegetable rolls contain sesame seeds.Oshinko
$3.00
Pickled diakon.
Smoked Salmon
$4.00
Wasabi.
Negihama
$4.00
Scallion and yellowtail.
Kappa
$3.00
Cucumber.
Salmon
$4.00
Wasabi.
Tekka
$5.00
Tuna and wasabi.
Avocado
$3.50
Sesame seeds.
Kampyo
3.00
Marinated gourd.
$Inside-Out Rolls
The first inside-out roll was the "California roll" created bya sushi chef in, you guessed it, California.Asparagus
$5.00
Asparagus and shiso mayo.
California
$6.00
Crab meat, avocado and cucumber.
Unagi
$8.00
Fresh water eel, cucumber, eel sauce.
Boston
$6.50
Tuna and avocado.
Hotategai
$8.50
Scallop, avocado and masago mayo.
Negi-Toro
$12.50
Scallion and fatty tuna.
New York
$6.50
Shrimp and avocado.
Spicy Shrimp
$8.00
Shrimp, masago mayo, scallion, 7 spice and chili oil.
Soft-Shell Crab
$10.50
Fried soft-shell crab, masago mayo.
Vegetable Tempura
$6.00
Seasonal vegetables.
Salmon Skin
$6.00
Fried salmon skin, cucumber, sprouts, avocado, eel sauce.
Spicy Tuna
$8.00
Tuna and spicy mayo.
Philly
$6.00
Smoked salmon and cream cheese.
Alaska
$5.00
Salmon and avocado.
Menu for Sushi Muramoto is provided by findrestaurantmenu.com
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