APPETIZERS
Grilled Vegetables
$5.99
Grilled marinated vegetables with a cool garlic yogurt sauce.
Sigara Borek
$5.99
Three delicate rolls of phyllo dough filled with spinach and feta cheese served with yogurt sauce.
Quail
$8.25
Marinated quail grilled to perfection glazed with preserved quince reduction.
Shrimp kebab
$7.99
Well marinated shrimp grilled and served with side of couscous salad.
Falafel
7.25
Croquettes of garbanzo beans and vegetables fried in vegetable oil and served with yogurt sauce.
$SOUPS AND SALADS
Sop du Jour
$2.99-4.25
Sultan Suleyman Salad
$7.99
Tasty chicken doner, red onions, roasted red peppers, feta cheese and kalamata olives recline on a bed of greens, served with feta or citrus vinaigrette dressing.
Coban Salad
$6.99
Cucumber, red onions, tomatoes, feta cheese, black olives served with lettuce in an oil and red wine dressing and topped with roasted red peppers.
Couscous salad
6.99
Tomato, cucumber, raisins, walnut and spinach, mixed with couscous and olive oil, topped with roasted red pepper and drizzled with reduced balsamic vinegar.
$ENTREES
Most entrees served with Couscous or rice pilaf.Pirzola
$18.50
Grilled marinated lamb chops topped with blue cheees and caper sauce and served with grilled vegetables.
Lamb shank
$17.99
A healthful melange of potatoes, carrots, spinach and other vegetables smother a slow-cooked lamb shank.
Mahi Mahi
$18.50
Grilled Mahi Mahi topped with Beurre Blanc sauce and served with sauteed vegetables.
Scallops
$18.50
Pan seared vegetables and grilled scallops served with saffron cream sauce.
Lapin Ragout
$17.25
Wisconsin farm-raised rabbit stewed with vegetables and well seasoned with exotic spices.
Rib eye
$18.99
Grilled marinated rib eye to perfection, served with Espagnole sauce and sauteed vegetables.
Lamb tagine
$17.99
Tender slow cooked leg of lamb served with vegetables in a tomato onion base sauce.
Eggplant Parmesan
$15.99
Pan roasted eggplant and tomatoes with herbs, topped with spinach and parmesan cheese.
Atlas Casserole
$15.99
Lentils, butternut squash, carrots and spinach slowly cooked with rosemary, thyme and served with dill yogurt sauce.
Dardanelles Pasta
$16.25
Fettuccini pasta with vegetables in a tomato-basil cream sauce sprinkled with parmesan cheees. Add shrimp $2.50, Add scallops $2.75, Add chicken $2.00
Lemon Chicken
16.99
Pieces of chicken breast cooked with preserved lemon and exotic spices, served with potatoes and green olives.
$SIDES
Couscous
$1.75
Rice
$1.50
Hummus
$2.99
Salad
$2.99
Eggplant
$2.99
Vegetables
2.99
$DESSERT
Baklava
$2.99
Rich and sweet pastry made of layers of phylo dough filled with chopped walnuts and sweetened with syrup.
Caramel Chocolate Cake
$3.99
Trio Sorbet
$3.99
Banana Cloud
$3.99
Napoleon
$3.99
Beverages
Coffee
$1.50
Decaf Coffee
$1.50
Turkish Kahve
$2.50
Spiced Hot Chocolate
$1.50
Juice
$1.50
Mimosa Bloody Mary Raspberry Champagne
3.25
$Entrees
All entries served with warm bread and apricot honey butter.Mediterranean Omelet
$6.95
Artichoke hearts, red onion, red pepper, tomatoes and cheese.
Mediterranean Omelet
$6.95
Fresh Tomato, Black Olive and Feta Cheese Omelet
Dardanellas Omelet
$6.95
Herbed tomato and three cheeses sauce with rapped in fluffy egg.
Cheese and Potato Pan Tortilla
$6.99
Tender potato, green onion, garlic and egg in a classic Spanish omelet.
Turkish Menemen
$6.75
Istanbul starts early with this melange of egg fresh tomato, peppers and parsley, cooked frittata style.
Poached Eggs Suleyman
$5.99
Tender poached eggs with yogurt in spicy sage butter.
Scrambled Eggs with Chicken Doner
$6.95
Chicken Doner seasoned just right, served with scrambled eggs.
Yumurtlu Ispanak
$6.75
Spinach, feta, red onion, pepper and egg cooked frittata style.
Apricot Almond waffle
$5.99
Crisp waffle served with the taste of a sunny Mediterranean morning.
Plain Waffle
$5.25
Crisp waffle served with butter and maples syrup.
Breakfast Borek
$6.95
Spinach with cheese filling in a savory phyllo dough pie. Served with grilled vegetables.
Cinnamon Rolls
2.00
$Special menu
Vegetables stew
$7.99
A colorful combination of garbanzo beans, potatoes, carrots, and other healthy vegetables slow cooked and full of flavor. Comes with rice pilaf
Grilled vegetables with rice
$7.50
Marinated seasonal vegetables grilled and served with your choice of rice or kisir, Add chicken $8.99, Add Salmon $9.75
Tavulku Enginar
$7.99
Tender chicken sauteed with red and green peppers, and artichoke hearts in a white wine cream sauce ,served with rice
Spinach Fettucini alfredo
$8.99
Lamb Kofta
$8.50
Marinated ground lamb with Chermoula sauce, grilled and served with your choice of green salad, rice pilaf or couscous salad
SOUPS
All of our soups are home made and vegetarian. If we have a soup with meat of meat stock, we will make that plain in the name of the soup. Have some soup, it's good for you!SOUPS
2.99-4.25
$SALADS
Choose from olive oil-citrus dressing or creamy fata yogurt.Mediterranean Sampler Plate
$7.50
Kisir, piyaz, and hummus create a taste tour of the Azure Sea
Coban Salad
$6.99
A shepherd's healthy lunch. Crisp romaine, feta cheese, cucumber, tomato and red onion with roasted red pepper and black olives in an olive oil and vinegar dressing.
Couscous salad
$7.50
Tomato, cucumber, raisins, walnut and spinach, mixed with couscous and olive oil, topped with roasted red pepper and drizzled with reduced balsamic vinegar
Sultan Suleyman Salad with Chicken
7.99-8.25
Zesty Chicken Doner, freshly roasted red peppers, feta cheese red onions and black olives on a bed of fresh greens. Served with your choice of creamy feta yogurt dressing or olive Oil - citrus vinaigrette
$ENTREES
Spinach Borek
$7.75
A Turkish specialty. Layers of phyllo dough surround a filling of spinach and feta cheese. Served with a tossed salad with a choice of dressing or a cup of soup.
Turkish Sampler
$7.75
Coban Salad, Chicken Doner, Kisir. A crisp salad with cucumber, tomato, feta cheese, red onion and black olives served with zesty chicken doner and cracked wheat salad.
Tavuklu Enginar
$7.99
Tender chicken sauteed with red and green peppers, and artichoke hearts in a white wine cream sauce, served with rice.
Chicken Doner Plate
$7.99
Flavorful open flame roasted meat with yogurt dill sauce and a choice of rice pilaf or tossed salad.
Grilled Vegetables
$7.50
Marinated seasonal vegetables grilled and served with your choice of rice or kisir, Add salmon $9.75, Add chicken $8.99
Falafel
$7.25
Croquettes of garbanzo beans and vegetables fried in vegetable oil and served with yogurt sauce and rice pilaf.
Combination Platter
$6.99-7.99
Choose two or three items to make your own combination: Cup of soup, Tossed salad, Coban salad, 1/2 chicken doner sandwich, 1/2 gypsy sausage sandwich
Vegetable Stew
$7.99
A colorful combination of garbanzo beans, potatoes, carrots, and other healthy vegetables slow cooked and full of flavor. Comes with rice pilaf
Gypsy Sausage Sandwich
$7.99
Grilled European sausage served with a pepper, garlic and tomato sauce in a fresh baked bun with a tossed salad with your choice of dressing. You'll be able to tell your own fortune after this delicious meal.
Lamb Kofta
$8.50
Marinated ground lamb mixed with Chermoula sauce, grilled and served with your choice of green salad, rice pilaf or couscous salad
Dardanellas Pasta
$7.25
Fettucini pasta served with vegetables in a tomato-basil cream sauce sprinkled with parmesan cheese. Add shrimp $2.50, Add scallops $3.00, Add chicken $2.00
Chicken Marsala
7.99
Tender pieces of chicken breast cooked with onions and mushrooms in a Marsala wine sauce. Served with rice pilaf or pasta.
$SIDE DISHES
Kisir
$2.50
Hummus
$2.99
Piyaz
$2.50
Rice
$1.50
Salad
$2.99
Couscous Salad
2.99
$DESSERTS
Baklava
$2.99
Rich and sweet pastry made of layers of filo dough filled with chopped walnuts and sweetened with syrup.
Carmel Chocolate Cake
$3.99
Trio Sorbet
$3.99
Banana Cloud
$3.99
Napoleon
3.99
$BEVERAGES
Turkish Kahve
$2.50
Coffe and Decaf
$1.50
Ask about our selection of teas
$1.50
Soda
$1.50
Menu for Dardanelles is provided by findrestaurantmenu.com
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