Lombardinos Restaurant Menu

Name: Lombardinos Restaurant
Telephone: (608) 238-1922
Price range: $$$

(608) 238-1922

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2500 University Ave, Madison, WI 53705

Italian

$$$$$

Main

Antipasti & Insalate

Gorgonzola-Stuffed Dates

$12.00

Set on finocchiona salami with local pea shoots, toasted pistachios and a drizzle of aged balsamic vinegar.

Asparagus Alla Milanese

$13.00

Sauteed local asparagus topped with an olive oil-fried yuppie hill egg, garnished with house-infused lemon oil, garden to be pea shoots and Parmigiano-reggiano cheese.

Insalata Lombardino

$6.00

Mixed greens with slivered red onion, shaved fennel and Italian parsley, dressed with fennel seed vinaigrette.

Artichoke Fritti

$10.00

Crisp fried artichoke hearts served on pickled pepper puree with spring onion aioli and lemon.

Olives al Forno

$7.00

Roasted olives with garlic, citrus zest and fresh thyme, served warm from the brick ove.

Calamari Fritti

$13.00

Madison's favorite! Delicately fried squid served with marinara sauce, horseradish and lemon.

Creamy Asparagus Soup

$8.00

Garnished with toasted brioche croutons, crema natural and lemon oil.

Prosciutto Cotto Bruschetta

12.00

Wood-grilled sourdough bread topped with herbed prosciutto cotto, watercress and tonnato sauce.

$Brick Oven Pizza

Wilted Spinach & Sardinian Feta Pizza

$15.00

With roasted garlic, mozzarella cheese, aleppo chili, oregano and a drizzle of lemon oil.

Ham & Egg Pizza

$15.00

Prosciutto cotto, fontina cheese, baby arugula, spring onion aioli and yuppie hill egg.

Pizza Margherita

14.00

San Marzano tomato sauce, bufala mozzarella and fresh basil.

$Pasta

Clams & Octopus Arrabiata

23.00

Cherry Stone clams and braised octopus sauteed with San Marzano tomato passata, calabrese chili, thyme, garlic and white wine, tossed with spaghetti.

$From The Wood-Burning Grill

Served with roasted fingerling potatoes, seared escarole, grilled lemon and tuscan olive oil.

Strauss Veal Chop (14 oz.)

$41.00

Filet of Beef Tenderloin (6 oz.)

$37.00

Bone-In Ribeye (18 oz.)

$43.00

Half Chicken Diavola

$24.00

Juniper-Brined Niman Ranch Pork Chop (8 oz.)

28.00

$Entree

Wood-Grilled Veal Chop

$42.00

Set on coal-roasted sweet potato puree with spring scafata of asparagus, peas, gigante beans, piquillo peppers, escarole and mint.

Pan-Seared Sea Scallops

$29.00

Set on parsnip cream with a salad of frisee, pickled red onion, currant and pine nut, garnished with fish sauce vinaigrette.

Wood-Grilled Filet of Beef Tenderloin

$39.00

Set on local mushroom trifolati with green onion and local spinach, garnished with black truffle vinaigrette.

Pan-Seared Alaskan Halibut

$29.00

Set on a rich potato puree with a sautee of local spinach, cherry tomatoes, seafood stock, calabrese chili and saffron, garnished with a dusting of smoked paprika and toasted fennel seed.

Shrimp & Mussel Risotto

$27.00

Arborio rice slowly simmered with mascarpone cheese, lemon and prince edward island mussels, topped with fresh shrimp sauteed with lemon, butter, garlic, spring onion and fresh thyme.

Half Chicken al Mattone

24.00

Chicken under a brick served on Anson mills creamy polenta with rosemary-chicken reduction sauce.

$Contorni (Side Dishes)

Creamy Polenta

$7.00

Anson mills polenta garnished with Parmesan chees.

Spring Scafata

8.00

Sautee of asparagus, peas, beans, piquillo peppers, escarole and mint.

$Dolci

Tiramisu

$8.00

Kahlua, coffee and amaretto soaked lady fingers layered with mascarpone mousse and shaved milk chocolate.

Black Rum Budino

$8.00

Butterscotch custard topped with salted caramel and whipped cream.

Dessert Sampler

$19.00

Petite poundcake, black rum budino and tiramisu.

Bittersweet Chocolate Terine

$9.00

Garnished with almond cream, crumbled almond meringue and honey balsamic black figs.

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