Traditional "Fish Fry" Wisconsin
Tender Deep Fried Cod dipped in our unique beer batter with French fries or baked potato. $8.95 ALL YOU SHOULD EAT $1.50Broiled Cod
$9.45
Tender filets of cod broiled to perfection with butter and herbs.
Door County Fish Boil * Suggested by The Wisconsin State Journal 4-9-2003*
$9.75
Unique to Wisconsin's Door County is a fish boil done in such a way to bring back memories to anyone who has visited the peninsula. We boil tender cod filets, onions, potatoes and carrots in savory herbs until they are tender and succulent.
Hand Dipped Smelt
$8.35
Our recipe for smelt receives rave reviews. Try them and we believe you will agree.
Grilled Salmon
$10.95
Wonderful Alaskan salmon grilled and served with our homemade dill sauce.
Deep Fried Catfish
$9.75
These tender and light farm raised catfish filets are beer batter dipped and fried to a golden brown. Crowned with sautéed onion and peppers.
Walleye Pike
$9.75
Crispy breaded walleye pike fried in our special corn meal seasoning.
Jumbo Broiled Shrimp
$13.95
Six jumbo shrimp broiled and served with drawn butter and cocktail sauce.
Jumbo Deep Fried Shrimp
$13.95
Six jumbo shrimp hand dipped in our beer batter and served with cocktail sauce.
Shrimp Kabob
$11.95
Savory shrimp served with wild rice pilaf and seasoned carrots.
Cod Au Gratin
$9.75
Tender cod filets baked with assorted Wisconsin natural cheeses over hash browned potatoes served with fresh sautéed carrots. (not served with additional potato)
Her Majesty's Tilapia
$10.95
Tilapia encrusted with Spanish flavors of Chilpote and lime. Served with your choice of potato and the vegetable du jour.
Seafood Ragout
$9.95
Try something different tonight. Tender cod filets served over wild rice pilaf with a succulent Boston style crab and clam cream sauce. (not served with additional potato)
Broiled Certified Angus Top Butt Steak
$17.95
Certified Angus beef 10 ounce filet grilled just the way you like it.
Broiled Certified Angus Tenderloin Steak
$19.95
Certified Angus beef 6 ounce tenderloin grilled the way you like it.
Broiled Certified Angus Strip Steak
19.95
Certified Angus beef 12 ounce Kansas city strip to your specifications.
$Dinners on the Lighter Side
Substitue different potato ~ add .75 centsThe West Side Burger
$8.50
1/3# of ground sirloin grilled to perfection on a homemade roll with lettuce, tomato, red onion, French fries and a pickle. (Add choice of Cheddar or Swiss cheese .75 cents)
Chicken Breast Sandwich
$8.95
Grilled chicken breast filet served on a Kaiser roll with lettuce and tomato, served with French fries and a pickle.
Fish Sandwich
$8.75
Tender filets of cod fried or broiled and served on a homemade roll with lettuce, tomato and French fries.(Add choice of cheese .75 cents)
Soup and Salad
8.35
Large house garden salad with choice of dressing and bowl of our New England style clam chowder.
$Children's Menu
(Limited to Children 10 years and under)Chicken Strips
$5.95
Served with coleslaw & fries
Kids Fish Fry
$5.95
Served with coleslaw & fries
Grilled cheese
$4.75
Served with coleslaw and fries
Menu for West Side Club is provided by findrestaurantmenu.com
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