Small Plates and Sharing
Spinach Salad
$6.00
Fresh spinach leaves tossed with bacon dressing, egg crumbles, onion and mushroom. Gluten free
Caesar Salad
$6.00
Romaine with our creamy caesar dressing topped with anchovies. Gluten free
Steakhouse Caesar
$8.00
Served with gorgonzola crumbles, bacon and tomato. Gluten free
Nicoise Ahi
$14.00
Grilled tuna,black olives,hard egg,tomato, greens tossed in a creamy garlic dijon dressing, mashed potato. Gluten free
Blue Crying Tiger
$14.00
blackened steak ,portobello, caramelized onion, sriracha bbq sauce and grilled bread with blue cheese.
WI Cheese Plate
$14.00
Grilled or fried brie in red wine batter,salumi,apple,smoked gouda,aged cheddar, goat,grain mustard, crackers
Spinach and Artichoke Dip
$12.00
Served browned and with grilled bread, tortillas for dipping
Sesame Ahi
$14.00
Ahi flash sauteed to rare sesame encrusted with creamy soy and a teriyaki drizzle
Tejas Shrimp
$12.00-18.00
Spicy stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon served with garlic lemon aioli
Calamari Fritto
$10.00
Fried crispy strips and with a garlic lemon aioli sauce
Risotto "Telefono" Balls
$9.00
Fried risotto rice stuffed with mozzarella and served on a warm marinara
Mussels
$8.00
Steamed and tossed in capers,lemon,caramelized onion,spinach and garlic with white wine. Gluten free
Frickin Fondue
12.00
A classic blend of cheese and wine served warm with apple slices and bread for dipping
$Big Plates
All big plates come with our celebration salad bowlDuncan Creek Alfresco
$18.00
Bucatini tossed with olive oil, tomato, onion, artichoke, spinach, mushrooms, olives, garlic, basil pesto and fresh mozzarella. Add chicken $4.00, shrimp $8.00, italian sausage $4.00
Shrimp Scampi
$24.00
Sauteed shrimp in a provencale sauce of olive oil ,tomato,onion,garlic and white wine all tossed with fettuccine
New Orleans Pasta
$19.00
Fettuccine, artichokes, spinach, scallions, italian sausage in tomato chipotle cream. Add chicken $4.00, add shrimp $8.00
Hand Cut Steaks (12oz)
$29.00
Served with mashed yukons or oscar style add $5.00
Hand Cut Steaks (6oz)
$34.00
Served with mashed yukons or oscar style add $5.00
Steak & Pasta
$36.00
Grilled sliced tenderloin steak, cave aged gorgonzola sauce over ravioli pasta and a balsamic reduction drizzle
Tuscan Tenderloin
$39.00
Choice 6 oz.tenderloin, artichokes, mushrooms, spinach,onion, sundried tomato on yukon mashed potato. Gluten free.
Steak Frites
$27.00
Grilled 10 oz sirloin served with a hotel du butter with shoestring fried potato and a garlic aioli dipping sauce
Door County Duck
$27.00
Sliced breast, dark cherry orange sauce ,fried duck leg garnish, spinach, carrot batons set on quinoa grain infused mashed yukons
Tejas Shrimp & NY Steak
$36.00
Sliced steak topped with stuffed shrimp with mozzarella cheese wrapped with cajun dusted bacon and garlic aioli drizzle over yukon mashed. Gluten free
"Angry New York" NY Steak
$32.00
Topped with chili pepper butter, blue cheese ,and caramelized onion with mashed yukon. Gluten free.
Steak & Crab Cake
$29.00
Horseradish topped twin sirloin medallions,crab cakes, garlic lemon aioli drizzle with mashed yukon
Chicken Messina
$24.00
Grilled and stuffed with goat and mozzarella topped with vodka tomato sauce over basil pesto fettuccine
Grilled Vegetable Risotto
$17.00
Grilled plum tomato, artichokes, portobello, scallions, spinach and carrot in veggie broth. Gluten free
Bourbon Garlic Lamb Chop's
27.00
Three grilled petite chops, bourbon, caramelized onion and garlic over mashed yukon
$Fish and More
Garlic mushrooms $7.00, sauteed spinach, sweet onion and bacon $6.00, our house veggies $5.00, house potatoes $5.00, creamy baked beets $6.00Lobster Mac n Cheese
$34.00
Split and broiled lobster tail over creamy wisconsin cheddar fettuccine
Mahi Mahi
$27.00
Grilled or Blackened filet over caramelized onion risotto with a jalapeno cream garnished with fried coconut
Pan Fried Canadian Walleye
$26.00
Crispy salt and peppered pan fried skin on filet over buttered fettuccine with dill and spinach
Fruit of the Sea
Broiled lobster tail, plump diver scallops, mussels and large shrimp done chefs style with a paired risotto. Gluten free
Market Salmon
$27.00
Grilled and topped with artichokes,onion,sundried tomato,spinach and dijon butter set on yukon mashed. Gluten free.
Ragin Cajun Tuna
$27.00
Blackened tuna steak topped with shrimp and tomato cream chipotle sauce all on mashed yukons. Gluten free
Diver Scallops
$32.00
Pan seared scallops set on roasted beet risotto topped with a black pepper cream sauce drizzle. Gluten free
BBQ Asian Shrimp
$24.00
Asian orleans fusion finger licking good seasoned tail on shrimp, garlic risotto. Gluten free
Menu for Duncan Creek Wine Bar & Grille is provided by findrestaurantmenu.com
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