Sandwiches
One-Fourth Brosted Chicken
Sirloine Steak Sandwich
Chicekn Filet Sandwich
Grilled Chicken Sandwich
Fishwich
Hamburger
Cheeseburger
Bacon Cheeseburger
Stuffed Baked Potato
Grilled Chicken Breast Salad
Prime Rib Sandwich
Shirmp Cocktail
Sampler Platter
French Fried Onion Rings
Breaded Mushrooms
Deep-Fried Cheese Curds
French Fries
Potato Skins
Chicken Wings
Chicken Strips
Alligator
Garlic Bread Sticks
Homemade Pizza
Full Service Bar
Soft Drinks
Cheese Cakes
Ice Cream
Soup & Salad Bar
Sandwiches - Children's Menu
Hamburger
Wing Dings
Chicken Strips
Fish Fillet
Corn Dogs
Grilled Cheese
Kid's Fishfry
Beef And Pork
Black Angus Prime Rib
(senior cut 8-10 oz, for the lighter appetite; queen cut 12-14 oz, indulge & enjoy! king cut 16-18 oz)
New York Strip Sirloin
(14-16 oz of black angus beef sure to cure a hungry appetite)
Filet Mignon
(8 oz smothered with mushrooms & bacon)
King Filet Mignon
(16 oz smothered with mushrooms & bacon)
Ribeye Steak
(a popular cut of 16-18 oz. black angus beef)
Top Sirloin
(a hearty 10 oz, cut of choice sirloin)
Porterhouse T-Bone Steak
(20 oz t-bone sure to cure a hunger)
Pan-Fried Beef Liver
(generous portion served with sauteed onions & bacon)
Chicken & Ribs
(one-fourth broasted chicken & one-half rack bbq pork ribs
Seafood
Alaskan King Crab
(three giant legs plus more from the icy depths)
Alligator
(8 oz louisiana marinated alligator-cajun broiled or deep fried)
Jumbo Tiger Shrimp
(six jumbo tiger shrimp, deep-fried, broiled, or cajun)
Shrimp Scampi
(six jumbo tiger shrimp baked in garlic butter)
Shirmp Scampi
(six jumbo tiger shrimp baked in garlic butter)
Walleye Pike
(10-12 oz of canada's finest, baked & topped with slivered almond, deep-fried or cajun)
Deep SeaScallops
(deep-fried, broiled or cajun)
Salmon
(one 8 oz steak, served with our own lemon dill sauce)
Fisherman's Platter
(two blue gills, two pearch, two crappies; deep fried only, not available fridays)
Fish Fry
two piece haddock; served deep-fried cajun or broiled, three piece haddock; served deep-fried cajun or broiled, four piece haddock; served deep-fried cajun or broiled).
Lake Perch
(six pieces, deep-fried only)
Blue Gills
(six to eight pieces; deep-fried only)
Crappies
(four pieces, deep, fried only)
Banquet Menu #1
Queen Cut Angus Prime Rib & Beef
12-14 oz slow cooked prime rib
Filet Mignon
8 oz served with bacon & mushrooms
Walley Pike
10-12 oz canada's finest; deep-fried, baked with slivered almonds, cajun
Jumbo Tiger Shrimp
size jumbo shrimp, deep-fried, broiled, cajun
BBQ Chicken Breast
8 oz. breast served with sauteed mushroom, mozzarella cheese & bbq sauce
Banquet Menu #2
BBQ Pork Ribs
full rack; hickory smoked with special sauce
Chicken Teriyaki
8 oz. breast broiled teriyaki style; with rice
Pork Medallions
two 4 oz. center cuts of chops; wrapped in bacon
New York Strip
14-16 oz. u.s. choice beef
Lake Perch
six pieces; deep-fried only
Banquet Menu #3
Honey Pecan Turkey Medallions
Two 6 oz. bacon wrapped medallions; served with asparagus, sweet potatoes & cranberries
Chicken Kiev
breaded chicken breast stuffed with butter & herbs; served with rice pilaf
Sirloin Steak
8 oz. u.s. choice beef
Salmon
8 oz. salmon filet, broiled, served with lemon dill sauce
Alaskan Haddock
four pieces; served deep-fried, broiled, cajun
Poultry And Pork
One Half Broasted Chicken
(delightfully seasoned & broasted to perfection)
Chicken Teriyaki
(8 oz boneless chicken breast, broiled teriyaki, style, served with rice)
Sauteed Chicken Livers
(fresh chicken livers, onions, mushrooms & green peppers, served with rice or potato)
Chicken Kiev
(breaded chicken breast stuffed with butter & herbs, served with rice pilaf)
Chicken Cordon Bleu
(chicken breast stuffed with ham & cheese, lightly breaded, served with rice pilaf)
BBQ Chicken Breast
(8 oz marinated chicken breast smothered in sauteed mushrooms, mozzarella cheese & bbq sauce)
Roast Duckling
(13 oz, slow-roasted duckling nestled on a bed of wild rice)
Seafood Or Chicken Fettuccine Alfredo
fettuccinie topped with seafood or chicken sauteed onions, mushroom, broccoli & green peppers, topped with aflredo sauce)
Vegetarian Stir-Fry
(sauteed broccoli, onions, mushrooms & green peppers, served with rice pilaf)
Vegetarian Fettuccine Alfedo
(sauteed onions, mushrooms, broccoli & green peppers served over fettuccine noodles' topped with alfredo sauce)
Pork Medallions
(two 5 oz boneless center loin cuts, wrapped in bacon)
BBQ Pork Back Ribs
(in house hickory-smoked, served with our own special sauce) (Full rack, one-half rack)
Menu for High Shores Supper Club is provided by findrestaurantmenu.com
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