James Sheeley House Restaurant Menu

Name: James Sheeley House Restaurant
Telephone: (715) 726-0561
Price range: $

(715) 726-0561

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236 W River St, Chippewa Falls, WI 54729

Pub Food

$$$$$

Main

Appetizers

Mozzarella Wonton Wraps

Strips of fresh mozzarella and ham wrapped in a delicate wonton skin and fried to a golden brown. Our fire-roasted tomato sauce complements this unique starter.

Seafood-Stuffed Mushroom Caps

Oven-roasted mushroom caps filled with a mixture of seafood, cheese, fresh herbs and spices; paired with a sage aioli.

Buffalo Wings

Chicken wings served in our own tangy buffalo sauce with a side of homemade bleu cheese dressing.

Sheeley House Nachos

Warm tortilla chips layered with your choice of grilled chicken or seasoned ground beef, piled high with onions, cheeses, red bell peppers and jalapenos. served with sour cream and salsa.

Crab Cakes

House made crab cakes served with red cabbage slaw and laced with a toasted cumin sauce.

Anna Sheeley's Creamy Spinach Fondue

A creamy blend of spinach, onion, white wine, and cream cheese served with toasted pita points.

Shrimp Cocktail

Traditional boiled shrimp served chilled with cocktail sauce and crackers.

Baked French Onion Soup

Our homemade traditional french soup topped with french bread and swiss cheese.

Cheesy Potato Boats

Baked potato skins stuffed with bacon, peppers, onions, mozzarella and cheddar cheese.

Sandwiches

Sandwiches are offered with soup or a small salad as a substitute for the french fries. sandwiches include lettuce, tomato, onion and pickle

Caesar Chicken Wrap

Grilled chicken breast wrapped in a pita with mixed greens, parmesan cheese, tomatoes and caesar dressing. served with french fries.

Prime Rib Sandwich

Thinly sliced prime rib stacked high on french bread and served with french fries and au jus.

Chicken Breast Sandwich

A tender chicken breast grilled over an open flame served with french fries.

Sheeley House Burger

One-half pound of locally-procured ground sirloin, grilled to your liking and served with french fries. additions available upon your request.

Blt

Smoked bacon, lettuce and tomato piled high on marbled rye bread. served with french fries and mayo.

Caesar Salad

Fresh romaine lettuce and assorted greens tossed in caesar dressing and topped with croutons, tomatoes and parmesan cheese.

Entrees

All of the sheeley house meats are usda. Choice cuts grilled to your liking.

Filet Mignon

8 Ounce of our most tender steak grilled to perfection and served with garlic-mashed potatoes and a cabernet infused brown sauce.

Chef's Sirloin

A 12 ounce usda choice top butt sirloin, lightly seasoned, grilled to your liking on an open flame and served with roasted red potatoes.

Rib Eye Steak

Trimmed and seasoned, grilled and topped with sauteed onions and mushrooms. our house-made garlic mashed potatoes accompany this favorite.

Penne Pasta With Chicken

Chicken breast and vegetables sauteed in garlic butter, grilled, then served on penne pasta in a light cream sauce.

Sheeley House Prime Rib

Slow-roasted and seasoned rib eye roast served with au jus, and the traditional baked potato.

Linguini Pasta Marinara

Rich italian tomato sauce served over flat pasta noodles tossed in olive oil. accompanied by garlic bread.

Shrimp Scampi

Six shrimp sauteed lightly in butter, garlic, cream and a splash of chardonnay wine. our seasoned white and wild rice blend accompanies this favorite.

Cashew Crusted Walleye

Lightly breaded with japanese breadcrumbs and crushed cashews, pan-fried and amaretto glazed. served with garlic mashed potatoes and lemon.

Cedar Smoked Salmon

Cold water salmon fillet broiled with cedar wood and served with our honey-bbq sauce, roasted red potatoes and lemon.

Broiled Orange Roughy

A delicate, flaky and rich deep ocean fish baked in butter and served with our seasoned white and wild rice and lemon.

Raspberry-Balsamic Chicken

Chicken breast topped with a sweet and tangy sauce and served with seasoned white and wild rice blend.

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