Starters
Fresh Spring Rolls (Gluten Free)
$15.00
Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce. Gluten Free.
Firecracker Fried Spring Rolls
$15.00
Seasoned and spiced chicken, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chile aioli.
Crab Wontons
$15.50
Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce.
Potstickers
$14.50
Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
Toasted Sesame Chicken Wraps
$20.00
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango, and aromatic basil served with flaky flatbread.
Lettuce Wraps (Gluten Free)
$18.00
Lean minced chicken or tofu and diced vegetables sautéed in a savory hoisin sauce, wrapped in fresh, organic, crunchy, iceberg lettuce segments. Gluten Free.
Coconut Prawns
$16.50
Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in Indian kala masala spice. Toasty and decadent.
Summer Basil Salad Chicken (Gluten Free)
$18.00
Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A longtime house favorite. Gluten Free.
Dancing Buddha (Vegan, Gluten Free)
$17.00
Dancing columns of crispy tofu are stacked and drizzled with caramelized sweet chile sauce & vegan made hoisin sauce. Further blessed with Basil. Vegan and Gluten Free.
Crispy Tofu (Vegan)
$18.00
Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chile sauce.
Crying Tiger Beef Salad
$20.00
Wild and exotic. Fiercely seasoned beef seared in lime juice, garlic, habanero, and nam planet. Basil, cilantro and lemongrass balance the heat.
Piquant Pepper Calamari
$25.00
Deep fried calamari. Tender calamari is battered and fried crisp then wok-tossed with onions, bell peppers, and a sprinkle of piquant pepper.
Crying Tiger Beef Salad (Gluten Free)
20.00
Wild and exotic. Fiercely seasoned beef seared in lime juice, garlic, habanero, and nam pla. Basil, cilantro and lemongrass balance the heat. Gluten Free.
$Curries
Panang Curry Chicken (Gluten Free)
$20.00
The richest of them all. Chunks of chicken sauteed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
Jungle Curry Chicken (Gluten Free)
$20.00
Chicken marinated in yellow curry powder & coconut milk, stir-fried then simmered in a creamy peanut curry of cumin, coriander & turmeric. Thick, hot, and vaguely dangerous. Gluten Free.
Green Curry Chicken (Gluten Free)
$25.00
A thai classic with chicken simmered in creamy coconut milk, bell peppers, green beans, mushrooms, and onions. Gluten Free.
Sauteed Basil Curry Seafood (Gluten Free)
25.00
Prawns, sea scallops, clams, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry.
$Desserts
Nemesis Flourless Chocolate Cake (Gluten Free)
$12.00
Irresistably rich & decadent. Gluten Free.
Black Rice Pudding (Serves 3-4)
$10.00
Vegan, gluten free.
Lemon Coconut Cake
12.00
Light and zesty. Served toasted.
$Drinks
Thai Iced Tea
$6.00
Thai Iced Coffee
$6.00
Fountain Soda
$4.00
Coke, diet, sprite.
San Pellegrino Bottled
5.00
$Entrees
Mango Fried Rice Chicken or Prawns (Gluten Free)
$18.00
Fragrant jasmine rice is wok-tossed with an egg, peas, carrots, cubes of mango, and moist Chicken or Succulent Prawns. Tasty throughout. Gluten Free.
Honey Glazed Walnut Prawns
$25.00
Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. An Indochine favorite.
Cashew Chicken (Gluten Free)
$18.50
Tender strips of chicken breast, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. Kung pao-style, mildly spiced. Gluten Free.
Mongolian Beef (Gluten Free)
$20.00
Beef and shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
Pilipino Pork Adobo (Gluten Free)
$22.00
Gluten free. A pilipino favorite is freshly prepared with a soy sauce and garlic marinade seasons tender pork shoulder overnight and then creates an irresistible stewing sauce during the day. Just like aunty makes.
The Black Sea
$31.00
A veritable sea over black thai rice. Coconut milk is ground with shiitake mushrooms, sweet shallots and Kala masala; Then stir-fried with with fresh fish, shrimp, calamari, and scallops. Nutty, textured, teeming with flavor and topped with dungeness crab meat.
Three Flavor Salmon Steak (Gluten Free)
30.00
Wok-seared vegetables tossed with basil rains over a fresh pan fried salmon filet with ginger julienned. Here we have the Thai trinity of spicy, sour, and sweet are achieved for your amazement and delight. Gluten Free.
$Favorites
Orange Chicken
$22.00
Crispy golden chicken breast nuggets caramelized in a citrus mandarin orange sauce.
Phad Thai Chicken (Gluten Free)
$18.00
We honor the perennial thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
Mongolian Beef (Gluten Free)
$20.00
Beef and shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
Panang Curry Chicken (Gluten Free)
$20.00
The richest of them all. Chunks of chicken sauteed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
Toasted Sesame Chicken Wraps
18.50
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.
$Noodles
Phad Thai Chicken (Gluten Free)
$18.00
We honor the perennial thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
Drunken Beef Noodles (Gluten Free)
20.00
A signature late night Thai dish comes to life with wok-fired tender sliced beef, rice noodles, onions, mushrooms, and bell peppers. Finalized to perfection with fresh Thai Basil and generous rice wine. Gluten Free. Note: We have started using the narrower 3mm sized noodles with this dish, they cook more deliciously consistent with a softer finish.
$Sides
Steamed Veggies (Gluten Free)
$8.25
White Rice
$2.25
Jasmine white rice. Gluten free & vegan.
2 x Flat Breads
$4.00
Flaky, buttery, aromatic.
Saffron Coconut Curry Rice
$4.00
Jasmine rice steamed with curry, turmeric, & coconut oil. Gluten free & vegan.
Brown Rice
$4.00
Steamed brown rice. Gluten free and vegan.
Peanut Sauce
1.00
$Kids Menus
A few of the favorites for our youngest diners.Kids Rice, Chicken and Peanut Sauce
$8.50
Perfect for the kiddos: A bed of rice is topped with chicken breast stir fried in Peanut Sauce.
Kids Chicken and Fries
$10.50
Menu for Indochine Asian Dining Lounge is provided by findrestaurantmenu.com
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