Small Plates
Dinner from 4:00 PM to 9:30 PMDungeness Crab Cakes
$18.00
Red bell pepper, allium, breadcrumbs, tomato, avocado crema, chili aioli.
Seared Pork Belly Porchetta
$14.00
Rosemary, thyme, arugula, lemon, saba, radish.
Grilled Octopus
$15.00
Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.
Burrata
14.00
Heirloom tomato, red wine vinaigrette, shallot, cucumber, crispy prosciutto.
$Salads
Dinner from 4:00 PM to 9:30 PMDungeness Crab & Chicory Caesar
$17.00
Summer Melon Tartare
$9.00
Compressed watermelon, honeydew, cantaloupe, pineapple, cucumber, mint, pandan coral.
Lacinato Kale Salad
13.00
Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.
$Raw
Dinner from 4:00 PM to 9:30 PMWagyu Steak Tartare
$15.00
Shallot, Dijon, parsley, pickles, anchovy-ash aioli, fried caper, duck fat confit egg yolk.
Ahi Tuna Crudo
14.00
Olive oil, fresno, avocado, shallot, lemon, mint.
$Charcuterie & Cheese
Dinner from 4:00 PM to 9:30 PMCharcuterie Plate
$17.00
Prosciutto, housemade porchetta, castelvetrano olives, pickled vegetables.
Cheese & Charcuterie Platter
$30.00
The best of both worlds.
Artisan Cheese Plate
16.00
Rotating soft and hard cheese, marcona almonds, pickled berries, port gelee.
$Mains
Dinner from 4:00 PM to 9:30 PMPappardelle & Clams
$26.00
Housemade pasta, manila clams, basil, lemon, garlic-confit tomato.
Wagyu Burger
$18.00
Brioche, bacon, pepper jack, arugula, red bell pepperand onion relish, garlic aioli.
Barley Pesto
$17.00
Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.
Pork Chop
$26.00
Turnip puree, grilled honeycrisp apple, frisee, raddish, apple gastrique. Pork chops are prepared to medium.
Vancouver Island King Salmon
$32.00
Mango chamoy, corn, basil, oven dried tomato, snap pea, lemon, shallot.
Seared Scallops
$33.00
Charred pineapple fluid gel, fregola sarda, spring onion, pea shoots.
Oven Crisped Half Chicken
$26.00
Potato puree, Mission figs, lacinato kale, snap peas, watercress. Please allow 25 minutes to prepare.
Snack River Wagyu New York
37.00
Sunchoke purée, chili marinated asparagus, anchovy chimichurri, cured egg yolk.
$Sides
Dinner from 4:00 PM to 9:30 PMBelgian Frites
$7.00
Portland organic ketchup, garlic aioli, shallot, chive.
Brussels Sprouts
$9.00
Bacon, shallot, chive, stone ground vinaigrette.
Grilled Broccolini
$12.00
Hazelnut romesco, chimichurri, pine nuts, grana padano.
Macrina Bakery Bread
$5.00
Volkorn and focaccia, house-churned honey butter.
Mac & Cheese
11.00
Sharp cheddar mornay, chive, duck fat breadcrumbs.
$Dessert
Dinner from 4:00 PM to 9:30 PMHousemade Donuts
$8.00
Cinnamon sugar, honey whip, hazelnut praline.
Ice Cream
$6.00
Espresso Semifreddo
$8.00
Chocolate cake crumble, white chocolate powder.
Sorbet
$6.00
Apple Cobbler
7.00
Washington apples, fall spices, sugar crumble.
$Starters
Macrina Bakery Bread
$5.00
Volkorn and focaccia, house-churned honey butter.
Avocado Toast
$13.00
Volkorn loaf, diced brussels sprouts, oven dried tomato, lime vinaigrette, aioli.
Grilled Octopus
$15.00
Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.
Brussels Sprouts
$9.00
Bacon, shallot, chive, stone ground vinaigrette.
Dungeness Crab Cakes
$9.00
Red bell pepper, allium, breadcrumbs, tomato avocado crema, chili aioli.
Belgian Frites
7.00
Chive, shallot, portland organic ketchup, garlic aioli.
$Salad
Ahi Tuna Salad
$19.00
Sesame-soy ahi, watercress, onion, kale, avocado, spinach, snap pea, bell pepper, scallion vinaigrette.
Caesar
$13.00
Escarole, anchovy, grana padano, duck fat crouton.
Lacinato Kale Salad
13.00
Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.
$Sandwiches
Served with your choice of frites, kale or caesar salad.Wagyu Burger
$18.00
Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.
Shrimp Tacos
$16.00
Flour tortilla, Napa cabbage, chili aioli, grilled mango salsa; 2 tacos.
Steak Sandwich
$17.00
New York steak, pepperjack, "mixiote" braise, sauteed onion and bell pepper, garlic aioli.
Fried Chicken Banh Mi
$16.00
Pickled carrot and daikon, cucumber, cilantro, chimichurri aioli.
Open-Faced Crab Melt
$22.00
Dungeness crab, red bell pepper, allium, aioli, white cheddar, focaccia.
Veggie Burger
15.00
Quinoa-mushroom-oat patty, cucumber, tomato, eggplant, cheddar.
$Bowls
Ahi Tuna Sashimi Bowl
$18.00
Quinoa, mango, cucumber, avocado, brown sugar and maple dressing, nori.
Fried Rice
$13.00
Soy, sesame, broccolini, snap pea, chili flake, carrot.
Ancient Grains Bowl
$13.00
Quinoa, forbidden rice, farro, broccolini, fresno, snap pea, citrus vinaigrette, honey-soy glaze.
Cavat Cavatappi Pesto
13.00
Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.
$Specialties
Snake River Wagyu New York
$32.00
10 Ounces wagyu New York steak, golden cauliflower, grana padano potato puree, beurre rouge.
Dungeness Crab Mac & Cheese
$22.00
Red pepper, allium, cavatappi, sharp cheddar, duck fat bread crumbs.
Vancouver Island King Salmon
29.00
Broccolini, lemon beurre blanc, lemongrass-ginger-cilantro basmati rice.
$Scrambles
Served with breakfast potatoes. BrunchGarden Scramble
$14.00
Garlic confit tomatoes, spinach, grana padano.
Dungeness Crab Scramble
$19.00
Red bell pepper allium, celery, cheddar.
Protein Scramble
16.00
Caramelized onion, fennel sausage, chili flake, tomato, cheddar.
$Eggs Benedict
Served with breakfast potatoes, topped with hollandaise. BrunchVeggie Benny
$15.00
Avocado spread, tomato lime, brussels sprout leaves, poached eggs.
Smoked King Salmon Benny
$17.00
Mascarpone, celery, dill, fried capers, aioli.
Coppa Benny
17.00
Spicy coppa, oven roasted tomato, allium.
$Entree
BrunchWagyu Burger
$18.00
Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.
Steak & Eggs
$28.00
10 Ounces rib eye, red pepper polenta, black pepper gravy, fried eggs.
Oxtail Hash
$17.00
Crispy fingerlings, corn, onion, bell peppers, sunny side up eggs.
Fried Chicken & Biscuit
$17.00
Coyote's buttermilk-aleppo biscuit, black pepper gravy, honey butter.
Croque Madame
$16.00
Sharp cheddar mornay, hempler ham, fried eggs, breakfast potatoes.
French Toast
14.00
Brioche, amarena cherry whipped cream, poached strawberry, raspberry syrup, walnuts.
$A La Carte
Brunch2 Eggs Prepared Your Way
$5.00
Belgian Frites
$7.00
Portland organic ketchup, garlic aioli, chive.
Smoked Bacon
$5.00
Breakfast Potatoes
$5.00
Aleppo, chives.
Maple Sausage
$5.00
Fresh Fruit
$5.00
Seasonal fruit offerings.
Buttermilk Pancake
$6.00
Maple syrup, powdered sugar, blueberries.
Mini Blueberry Scones
$7.00
Honey butter, blackberry coulis; 3 scones.
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